Teff Suppliers and Manufacturers

Ethiopian origin, organic, gluten free teff

Teff

Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. GLOBAL MARKET DEMAND The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Due to the great quality of the grain, Teff import from India has been rising over the years. SPECIFICATION Product Name Teff Origin Ethiopia Family Poaceae Binomial name Eragrostis tef INGREDIENTS Nutrients Calories 366 Carbs - 70.7g Fiber - 12.2g Minerals Copper Magnesium Potassium Phosphorous Manganese Zinc Selenium Protein 12.2g Fats 3.7g USES & BENEFITS USES : � Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour. � In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??. � Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.

We are supplier of high top quality organic teff grain and flour from Ethiopia we have ready to go stock available for sale contact us for more info at

Descriptions: Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Teff import from India has been rising over the years. Benefits: Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour. Culinary In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??. Culinary Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products. Shrimi International Trade is the leading Teff exporter in India. We at Shrimi International Trade help our clients from the documentation process until the final delivery of the products. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts, or queries with regards to the export of Teff. If you are looking for a Teff export from India

Teff is by genetic nature a gluten-free product. Teff is wheat free - very high in protein, iron and calcium. Teff can be used in a low fat diet as its is low in calories & fat. Teff can be used in its natural form or cooked (detailed Information can be send via email). Hier our current capacity is 4000 MT per year.

Human consumpiton

Ethiopian origin gluten free organic teff.

White Teff is a grass and the tiny seeds are ground into flour. A high protein and fibre flour suitable for gluten-free cooking. This flour is milled from the whole teff seed.

Red teff is cheapest and the least preferred type, which contains highest iron (Fe) content. It is a great source of essential amino acids, particularly lysine, which is the most deficient in grain foods

Brown Teff. Teff, a type of millet that plays an important part in the cuisines of North Africa, is the world's tiniest cereal grain.Highly nutritious grains for our Teff. Reddish brown grains about the size of poppy seeds. Almost sweet, nutty flavor, similar to hazelnuts.

We ship/deliver brown teff grain and flour of ethiopia origin to major world ports at very competitive prices.Kindly contact us today for a quotation.Delivery usualy takes upto 21 days after confirmation of a deposit.Our doors are open to trade with buyers from all over the world. Teff grain is the smallest grain in the world, and full of vitamins and nutrients like protein, fiber, iron and calcium. Teff is mild and has a nutty taste. This grain can be used as a hot breakfast cereal, a seasoned side dish or as an ingredient in soups and stews. Each case consists of twenty five pounds. Packaging is done to suite buyers requirement Teff producs Natural brown teff grain Baked processed brown teff grain (cereal ready) Brown teff flour and white teff flour Teff characteristics: Gluten-free Ideal for diabetics High in iron, calcium, thiamin and folate Usage Cereal Flatbreads & injera Baked goods Pastries Cakes & cookies Pancakes Thickener for puddings & pastries Pasta Delivery terms: Cnf, fob Term payment: tt Delivery within16 - 21 days Payment terms :40% deposit on request of invoice and 60% balance against the copy of b/l, container number and online tracking details Request quotation:- Contact: ahmed habib hasin Tel:0027785739712 Skype:ahmedhasinhabib 25 kg brand new pp bags

We have top quality sun flower oil available in stock and ready to supply. We are highly trusted suppliers and We guarantee high quality products and prompt delivery. please Contact us now for more details and order  Animal Feed, Worm, Fish Meal, Hay, Wheat Bran, teff flour,yelow corn,soybean, Fish Feed,barly, Bone Meal 1. high purity Grade A animal feed 2. enough stock. 3. good reputation 4. with high nutrion 5. competitive prices 100% guaranteed, we work on LC  for large order

About teff Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. Teff grows predominantly in ethiopia and eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course. Teff’s history traces back thousands of years, to ancient civilizations of abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.

We produce high-quality Teff originating in top strain seeds from Ethiopia and using modern machinery and practices. Teff contains all eight amino acids essential to the human body, it is rich in iron, magnesium, calcium, protein and vitamins and is easy to digest. In addition, teff is gluten-free and therefore suitable for celiac patients and for abstaining from gluten. Also, it is used to strengthen the immune system, recommended for patients with anaemia, diabetes, osteoporosis, excellent for athletes, vegetarians and vegans. In 1996, the American Health Association declared teff as Super Food. Since then the tiny grain has become a popular food among health advocates and athletes in the world. Also, The recognition that teff is gluten-free has spurred global research interest by nutritionists and food scientists.

Brown teff grain.

Sesame seeds.

Ethiopian Berbere

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