Brown Teff. Teff, a type of millet that plays an important part in the cuisines of North Africa, is the world's tiniest cereal grain.Highly nutritious grains for our Teff. Reddish brown grains about the size of poppy seeds. Almost sweet, nutty flavor, similar to hazelnuts.
We produce high-quality Teff originating in top strain seeds from Ethiopia and using modern machinery and practices. Teff contains all eight amino acids essential to the human body, it is rich in iron, magnesium, calcium, protein and vitamins and is easy to digest. In addition, teff is gluten-free and therefore suitable for celiac patients and for abstaining from gluten. Also, it is used to strengthen the immune system, recommended for patients with anaemia, diabetes, osteoporosis, excellent for athletes, vegetarians and vegans. In 1996, the American Health Association declared teff as Super Food. Since then the tiny grain has become a popular food among health advocates and athletes in the world. Also, The recognition that teff is gluten-free has spurred global research interest by nutritionists and food scientists.
Supplier: Brown teff grain
Supplier: Brown teff grain
Supplier: Brown teff grain, turkey red wheat
Supplier: Gluten Free Flours Like Almond, Amaranth, Arrowroot, Brown Rice, Buckwheat, Cassava, Chickpea, Coconut, Corn, Glutinous Rice, Millet, Oat, Potato, Sorghum, Tapioca, Teff, White Rice And Starches Such As Corn, Potato, Tapioca
Supplier: Gluten Free Flours Like Almond, Amaranth, Arrowroot, Brown Rice, Buckwheat, Cassava, Chickpea, Coconut, Corn, Glutinous Rice, Millet, Oat, Potato, Sorghum, Tapioca, Teff, White Rice And Starches Such As Corn, Potato, Tapioca
Supplier: Indian grains are white rice, brown rice, barley, wheat, oats, teff, corn, rye
indian millets are finger millets, pearl millets, barnyard millets, little millets, buckwheat millet, soragram, foxtail millet,
indian pulses are toor daal, green moong, masoor daal, sabat massor, green peas,
indian spices are dry red chilli and powder, turmeric, coriander seeds and powder, cumin, green and black cardamom, garam masala powder, ginger, garlic, asafoetida, fenugreek, mustard seeds,
indian white and brown sugar, sugarcane jaggery and powder, de husk coconut, tender coconut, copra, desiccated coconut powder, virgin coconut oil, wood press coconut oil, ground nut oil, mustard oil, sesame oil, soyabean oil,
indian seeds are cumin seeds, mustard seeds, fenugreek seeds, caram seeds, sesame seeds, fennel seeds, flax seeds, chia seeds, poopy seeds, nigella seeds, sabja seeds, niger seeds, sunflower seeds, ground nuts,
indian green coffce bean,
indian green tea leaf,
Buyer: Refined sunflower oil
refined palm oil
betal nut or areca nut
The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.
Millets contain 60-70% carbohydrates, 7-11% proteins, 1.5-5% fat, and 2-7% crude fibre and are also rich in vitamins and minerals. They are excellent source of vitamin B, magnesium, and antioxidants. Millet is also a good source of other dietary minerals like manganese, phosphorus and iron
