Fresh Cream
Made from pure cow's milk
Made from fresh and pure Cow's milk cream Dairy based Fresh cream can be used at home and it is extremely creamier with rich taste compared to commonly available vegetable fat based creams The product has 25% fat and is used for both cooking and as a topping and stored in dry place due to UHT processing and Tetra pack packaging Available in two convenient pack 200 ml & 1000 Ml No preservative added The TG for this would be B2B customer as well as the evolved SEC A consumer.
Packaging
200ml and 1ltr UHT Bricks
Shelf Life
120 days when stored in cool and dry place ( After Opeining Consume Withing 4 Days)
"Product Type
Food
Volume (L)
1
Taste
Mildly sweet
Age
Children, Adults, Old-Aged
Packaging
Carton
Place of Origin
Indonesia
Contents
Coconut milk/coconut cream"
Ingredients: Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, Pencillium candidum.
Storage: Keep Refrigerated
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service
Powdered Buttermilk with Dried Whey Solids for Creamy, Tangy Flavor
Made from Whey Solids and Real Powdered Buttermilk
Adds Tangy Taste and Creamy Texture to Recipes & Beverages
Enhances, Improves Browning, and Stabilizes Baked Goods
Ideal for Use in Dry Mixes & Easy to Reconstitute for Direct Use
Our buttermilk powder is ideal for replacing liquid buttermilk in baking, beverages, soups, dips, and dry mixes. This shelf stable ingredient is a must for commercial bakery, restaurant, hospitality, and food manufacturing applications. Our powdered buttermilk is a blend of whey solids and real powdered buttermilk that adds rich tangy taste and creamy texture to batters, sauces, soups, salad dressings, and beverages. This versatile powder aids in browning, moisture retention, and flavoring classic recipes for biscuits as well as cakes and cupcakes, pancakes and waffles, and other baked goods. Bulk powdered buttermilk is a must for institutional use and commercial dry mix manufacturing and will add delicious taste and creaminess and help stabilize soups, sauces, dips, creamy and Ranch salad dressings, and baking mixes. The long shelf life and ease of use both dry and reconstituted make this rich, tangy powder a perfect replacement for liquid buttermilk in recipes.
Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk.
Full cream milk powder
Fat: not more than 26%
Protein: not more than 24%
Skimmed milk powder
Fat: not more than 1,5%
Protein: not more than 32%
52457 Milk Cream Suppliers
Short on time? Let Milk Cream sellers contact you.
Full cream milk powder is produced by removing the water content from fresh whole milk. This is typically done through a process called spray drying, where the milk is turned into a fine powder.
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
We a brazilian leading exporter of milk cream ans condened Milk, Specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.
We a brazilian leading industry, exporter of milk cream, specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.
We a brazilian leading industry, exporter of milk cream, specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/tetrapack per Carton Payments: 100% before loading. MQO 1 container. Only 12 months contract.
item
value
Variety
Milk powder and cream powder
Product Type
Milk Powder
Type
Dried Whole Milk
Age Group
Children, Baby, Old-Aged
Processing Type
Sterilized
Certification
Packaging
Box, Bulk, Can (Tinned), Sachet
Brix (%)
8
Fat Content (%)
26
Shelf Life
24months
Weight (kg)
0.9
Place of Origin
SOUTH AFRICA
Brand Name
Skimmed Milk Powder
Product Name
Skimmed Milk Powder instant Full Cream Milk, Whole Milk Powder
Skimmed Milk Powder
Cream Milk Powder 25KG
Full Cream Skimmed Milk Powder
Cream Skimmed Milk Powder
Color
Cream White
Package
25 Kg /bag
Ingredient
100%pure Milk
Age
Fresh Productions
Feature
Nutritious
Packing
Individual Package Bulk Packing
Grade
Premium Food Garde
Milk Powder available in the below sizes :
24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
I will like to let you know that we are one of the leading suppliers and exporters of premium quality Milk Powder a and our products are well known at the international markets for their good quality and competitive price
Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia
Packaging Detail:
25 Kg Kraft bags
Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost
Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 28.7% Min
Protein 29.4% Min
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
