Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.
As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Low Acyl Gellan Gum Specification
Items Index
Appearance White powder
Gellan Gum content(%) 85.0 108.0
Loss on drying(%) 15.0
Lead(mg/kg) 2.0
Particle size(%) 60 Mesh 95
Transparency(%) 85
Gel strength(g/) 800
Ash(%) 15
PH(1% Solution) 5.0 7.0
Bacterium account(CFU/g) 10000
Coliforms(MPN/100g) 30
Yeast and mould(CFU/g) 400
Salmonella 0/25g
High Acyl Gellan Gum Specification
Item Specification
Appearance Yellowish powder.
Particle Size(%) 80mesh 98
Loss on Drying /(%) 14
pH(0.5%Solution) 4.0-7.0
Ash(%) 10
Lead(Pb)/(mg/kg) 2.0
Isopropyl Alcohol/(mg/kg) 750
Suspension Test Pass
Aerobic Bacterial Count(CFU/g) 10000
Coliforms (MPN/100g) 30
Yeast and Mold (CFU/g) 400
Salmonella Not Detected
Gellan gum is a polysaccharide manufactured by microbial fermentation. Gellan gum is extremely effective at low use levels and forms solid gels at concentrations as low as 0.1%. This multi-functional gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures.
Gellan gums are available in two types. Low acyl products form hard, non-elastic, brittle gels. High acyl products form soft, very elastic, non-brittle gels. Varying the ratios of the two forms of gellan gum produces a wide variety of textures.
Product name: gellan gum
Grade: low acyl
Cas no. 71010-52-1
Einecs no. 275-117-5
Characteristic:off-white, odorless, free flowing powder
Content: 85%-108%
Particle size: 95% pass 60 mesh
Ph value:5.5~7.5
Gel strength: 800g/cm2
Transmittance: 76%
Gellan gum (e418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from sphingomonas elodea (previously
Called pseudomonas elodea), in a manner similar to xanthan. Discovered in 1978, 1988 approved in japan, 1992 usa full approved.
Compared with other colloids, gellan gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
Gellan gum is a polysaccharide manufactured by microbial fermentation. Gellan gum is extremely effective at low use levels and forms solid gels at concentrations as low as 0.1%. This multi-functional gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures.
Gellan gums are available in two types. Low acyl products form hard, non-elastic, brittle gels. High acyl products form soft, very elastic, non-brittle gels. Varying the ratios of the two forms of gellan gum produces a wide variety of textures.
Product name:gellan gum
Grade:low acyl
Cas no.71010-52-1
Einecs no. 275-117-5
Characteristic:off-white, odorless, free flowing powder
Content:85%-108%
Particle size:95% pass 60mesh
Ph value:5.5~7.5
Gel strength:800g/cm2
Transmittance:76%
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Product Name: NRGEL-LAF
Description: NRGEL-LAF is a low acyl clarity gellan gum for food applications.
Ingredients declaration: Food grade gellan gum CAS:71010-52-1;E418
Application: Beverages
Confectionery
Jams and Jelly
Desserts gels
Diary products
Aspic
Films/coatings
Typical Dosage: 0.025â??0.5% w/w
General specifications
Appearance Fine, free flowing, off-white to cream powder
Moisture â?¤ 15%
Solubility Soluble in hot water
pH of solution (10 g/l) 4.5 to 7.5
Gel Strength â?¥800 (g/cm2,0.5 % powder solution + 0.045%CaCl2 @ 20 Deg C. TAXT2 analyzer with P/0.5 test probe)
Clarity â?¥ 80 %,(0.5 % powder solution + 0.045%CaCl2 ,497nm )
Ash â?¤ 15%
Powder Color â?¥ 72%
Particle Size Distribution
250 microns At least 95.00% through
75 microns At least 75.00% through
(Note: Particle size can be varied in accordance with the customers requirements)
Chemical Purity:
Arsenic Not greater than 2 ppm
Lead Not greater than 2 ppm
Mercury Not greater than 1 ppm
Cadmium Not greater than 1 ppm
Heavy metals (as Pb) Not greater than 20 ppm
Microbiology Limits
Total Bacterial Count Not greater than 10,000 cfu/g
Total Yeast and Mould Count Not greater than 400 cfu/g
E.Coliforms Not greater than 30 MPN/100g
Salmonella Negative in 25g
Regulatory Compliance This product conforms to international legislative standards. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
Labeling NRGEL-LAF gellan gum
Food Additive gellan gum CAS:71010-52-1;E418
Packaging Product is packed in 25Kg/ paper drum and inner material with polythene bag or according to customerâ??s specific request.
Storage and Shelf Life Store away from heat and moisture, preferably at a temperature inferior to 25â??(77â??) and at about 65% relative humidity. This product, when stored in the previously mentioned conditions and in its original unopened, will maintain its initial properties for at least two years.
Managements system Products are Kosher and Halal approved and manufactured in accordance with Hazard Analysis Critical Control Point policies, Good Manufacturing Practice and ISO9001:2008 principles.
Gellan Gum is a kind of exopolysaccharides with excellent function, it is produced by fermentation of Sphingomonas and saccharides materials. After the fermentation, finished product will be also by extracting , drying ,grinding and packing to got. Gellan Gum is available in two types, low and high acyl content . The two types have different gelling features for different and variety of application fields .
Professionchem is gellan gum manufacturer with many years of producing experience in China. Products have been exported to more than 30 of countries and regions. Welcome to your any request from us !
Plant gel is a high- molecular weight polysaccharide gum that is a product of fermentation of carbohydrates by pseudomonas Elodea which is purified, dried and powdered. Plant Gel is ideal for most microbial and plant tissue culture applications. Its gelling property makes it a viable ingredient of jellies, beverages, dairy products etc.
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties.
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties.
Coconut suspension: recommended usage of 0.018-0.02% for 5*5mm and 00.022-0.025% for 10*10mm;
Product Name GELLAN GUM
CAS No 71010-52-1
Molecular weight 0
EINECS No 275-117-5
Type Food Additives
Purity 99%
MOQ 25kg
Appearance White powder
Packing 25kg/bag
Water solubility Soluble in water.
Application Thickener; Gelling agent. Stabilizing agent.
Sample available
Shelf life 2 years
Our company can provide best price , highest quality and safest delivery.
Payment: TT,Western Union
Delivery time: 1-3 days
Product purity: 99%
safest delivery by Fedex ,UPS ,DHL.etc
Sample is available for test first
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties.
Qiya seed and Luoliezi suspension: recommended dosage of 0.018-0.02%
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties.
Orange fruit suspension: recommended dosage of 0.015-0.18%
Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.
Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).
Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free. The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available
Family: Leguminosae (Fabaceae)
Botanical name: Vachellia nilotica
Hs Code: 130120000000
Packing: 25 kg bags
- Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species.
- Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose.
Ancient Egyptians used Arabic gum in many usages such as:
1- Against bloody urine
2- Against fever
3- for hemorrhoids
4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy
5- Against epilepsy
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