Find Verified Asafoetida (Hing) Suppliers, Manufacturers and Wholesalers

Grade: Compounded Hing / Strong Aroma Grade. Available in powder or crystal form.

Quality - Premium

Product Name : Asafoetida (Hing)

Botanical Name : Ferula assa-foetida

Family : Apiaceae

Origin : India (Primarily processed and blended from imported raw resin)

Form : Solid / Powder / Granules

Color : Yellowish to Brown

Aroma & Flavor : Strong, Pungent, and Sulfurous; becomes pleasant when cooked

Purity : 99% Min

Foreign Matter : Nil

Moisture Content : Max 10%

Ash Content : Max 12%

Acid Insoluble Ash : Max 2%

Volatile Oil : 3%- 6%

Shelf Life : 12-24 Months (when stored in airtight containers)

Packaging : 500g / 1kg / 5kg / 25kg in HDPE Bags, Jars, or Custom Packs

Usage : Widely used in Indian cooking as a flavor enhancer and digestive aid

JJ Impex is a reliable exporter of premium-quality Hing Powder (Asafoetida), sourced and processed to deliver strong aroma, purity, and consistent flavor.

Carefully refined under hygienic conditions, the asafoetida powder is widely used as a key spice in culinary applications, especially in Indian cooking, where it enhances the taste of dals, curries, pickles, and vegetable dishes.

Known for its distinctive pungent aroma and digestive properties, Hing Powder is valued in both household kitchens and the food processing industry.

JJ Impex ensures strict quality control, proper blending, and secure packaging to maintain freshness and potency, making it a trusted supplier for international buyers seeking export-grade spices.

We are the leading organization in the industry to provide our clients the best quality Strong Hing Powder. This product is widely appreciated by our valuable clients owing to its perfect execution and cost-effectiveness features.

Specifications:
Packaging Type: Loose
Packaging Size: 5 Kg
Flavor: Spicy
Form Of Asafoetida Available: Powder
Is It Dried: Dried
Purity: 99%
Asafoetida Benefits: Relief From Stomach Problems Like Gastritis, Bloating, Abdominal Pain, Flatulence, and Promotes
Shelf Life: 1 Year

Quality Afghanistan origin Asafoedita commonly known as Hing available in bulk quantity both in pasted format and rock particles. This is used widely all over the world as a flavoring spice in a variety of foods. Traditionally it is used for the treatment of various diseases, such as asthma, epilepsy, stomach-ache, flatulence, intestinal parasites, weak digestion and influenza. Asafoetida is rich in antioxidants and may provide multiple health benefits, particularly for digestive health. Other possible benefits
Antibacterial, antifungal, and antimicrobial effects.
Help lower blood pressure.
Anticancer effects.
Protect brain health
Help ease asthma symptoms
Help lower blood sugar levels

Asafoetida (Hing)

Asafoetida has a strong odor and a bitter acrid odor, as it contains sulphur compounds. The Asafoetida study reveals that per 100 gms of carbohydrates it consists of 67.8% per 100 gms, moisture of 16.0%, protein of 4.0%, fat of 1.1%, minerals of 7.0%, and fiber of 4.1%.

Asafoetida, commonly known as Hing in Indian cuisine, is a potent and pungent spice derived from the resin of the Ferula plant. This spice, with its unique and strong aroma, has been a staple in various culinary traditions, particularly in Indian, Persian, and Middle Eastern cuisines. Below is a detailed look into the content and composition of Hing. Hing is obtained from the roots and rhizomes of the Ferula asafoetida plant, which belongs to the Apiaceae family. This plant is native to the deserts of Iran and Afghanistan.

Hing advantages
Digestive Health
Antimicrobial Properties
Anti-inflammatory and Antioxidant Effects
Respiratory Health
Asafoetida [ Hing] 1
Hing usage
Culinary Uses
Flavor Enhancer in Cooking
Medicinal Uses
Anti-inflammatory and Antioxidant
Home Remedies
Capsules and Supplements
Hing possesses antimicrobial properties, which help in combating bacterial and fungal infections. It is often used in traditional remedies for respiratory conditions and throat infections. The presence of ferulic acid and other compounds provides Hing with anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the body from oxidative stress.

Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origin : india

Asafoetida Powder also known as Hing, this is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.

Product Detailed Description

Our Premium Natural Asafoetida (Hing) is sourced from the mountainous regions of Afghanistan, renowned for producing some of the world's finest asafoetida resin. Carefully harvested from the roots of Ferula plants, our product is known for its strong aroma, high purity, and excellent quality.

Asafoetida is widely used as a spice, flavor enhancer, and ingredient in traditional herbal preparations. It is highly valued by food manufacturers, spice processors, wholesalers, importers, and distributors for its distinctive taste, rich aroma, and versatile applications. Our asafoetida is carefully cleaned and processed to preserve its natural properties and ensure consistent quality.

We offer various grades and forms, including raw resin, lumps, and powder, based on customer requirements. The product is securely packed in export-quality packaging to maintain freshness and quality during storage and international transportation.

Product Specifications

- Product Name: Natural Asafoetida (Hing)
- Botanical Source: Ferula species
- Origin: Afghanistan
- Form: Raw Resin, Lumps, or Powder
- Color: Light Brown to Dark Brown
- Purity: High
- Applications: Food Industry, Spice Blends, Seasonings, Herbal Products, Traditional Remedies
- Packaging: Customized Export Packaging
- Supply Capacity: Bulk Quantities Available
- MOQ: Negotiable

Our company is committed to supplying premium-quality Afghan asafoetida with competitive prices, reliable export services, and consistent quality, making us a trusted partner for buyers in international markets.

Indian Spices Manufacturer & Exporter from India.

Health benefits of Asafoetida:
Asafoetida is rich in antioxidants and provides multiple health benefits.
In addition to flavoring food, asafoetida has been also used for centuries around the world for its health benefits.
Asafoetida is used to aid digestion as well as treat bronchitis and kidney stones.
Asafoetida has also been shown to help boost digestion by increasing the activity of digestive enzymes, it also helps lower blood pressure.

Asafoetida (also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown.

Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).

The Asafoetida (Ferula) family is a perennial herbaceous plant belonging to the family Apiaceae (Umbliferae). There are more than 160 species of Kovrak on Earth, 104 species in the Central Asian republics, and more than 50 species in Uzbekistan. The locals call it sassik kovrak, rova, ravshak, kamol, murcha kamol and other names depending on the different types of kovrak. There are 10 main types of resin glue used, such as foul fracture, rova, mountain fringe and other names, these species are very similar in appearance morphologically, but in nature foul fracture (Ferula assa-foetida) is common. The resin-glue produced in the republic and delivered to consumers is mainly of this type. Kovrak reaches a height of 1.5â??2 m, the root is up to 15â??20 cm thick, located deep in the beets. The plant stem grows and blooms once every 8-9 years â?? monocarp. The stem is erect, thick, branched at the top of the hollow inside. The rhizome leaves are banded, separated three times. The leaf segments are oblong, or lanceolate. The leaves on the stem are small, the outside is covered with a lot of feathers, and the stem is lined with hairs. The flowers are gathered in a complex umbrella. The flower is pale yellow, without cups, the crown is 5, the paternal is 5, the maternal node is two-chambered, located below. The fruit is a two-piece grain. It blooms in March-April, the fruits ripen in April-May. The aboveground parts of the plant live 1.5-2 months, depending on the growing environment and weather conditions

Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.

Asafoetida (/�¦s�?�?f�?t�ªd�?/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae.

Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the Iranian endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods.

Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.

Pickle Type: Sweet
Weight: 50g
Packaging Type: Pouch
Oil Type: Mustard Oil
Product Name: Homemade Mango Pickle
Net Weight: 50 g
Main Ingredient: Raw Green Mango
Category: Traditional Indian Pickle (Achaar)
Form: Cut mango pieces mixed with a spice blend and oil
Colour: Yellow to Deep Yellow with Spices
Taste: Tangy, Spicy, and Slightly Sour
Aroma: Strong Traditional Indian Spice Aroma
Texture: Soft mango pieces coated in spiced oil and masala
Ingredients: Mango, mustard oil, salt, red chilli powder, turmeric, mustard seeds, fenugreek, asafoetida (Hing), and mixed spices
Oil Content: Moderate (mustard oil based)
Preservatives: Natural preservation using salt and oil (no artificial preservatives in homemade style)
Additives: No artificial colours or flavours (as per homemade preparation)
Moisture Content: Controlled for shelf stability
Shelf Life: 6 - 9 Months (when stored properly)

JJ Impex is a trusted exporter of premium-quality Dried Green Peas, carefully sourced and processed to ensure high purity, natural taste, and consistent quality. These peas are widely used in global cuisines for their rich texture, nutritional value, and versatility in cooking.

Dried Green Peas are an excellent source of plant-based protein, dietary fiber, vitamins, and essential minerals, making them a healthy ingredient for balanced diets.

The company ensures that the product is properly cleaned, sorted, and hygienically packed to maintain freshness and long shelf life, meeting international food safety and export standards.

Advantages & Specifications of Dried Green Peas:

Product Name: Dried Green Peas
Origin: India
Color: Light green to green
Shape: Round and uniform dried seeds
Moisture Content: Max 10% - 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5% - 1%
Broken Grains: Max 1% - 2%
Protein Content: Good source of plant protein
Processing: Cleaned, sorted, and machine graded
Packaging: 25 kg / 50 kg PP bags or as per buyer requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

JJ Impex is a trusted exporter of premium-quality Turmeric Powder, processed from carefully selected turmeric roots to ensure natural color, strong aroma, and high purity.

Known as a key spice in global cuisines, turmeric powder is widely used for its distinctive flavor, vibrant yellow color, and nutritional benefits. It is rich in curcumin, a natural compound known for its antioxidant and anti-inflammatory properties, making it valuable for both culinary and health applications. JJ Impex ensures that the turmeric powder is finely ground, hygienically processed, and securely packed to maintain freshness, potency, and export-grade quality for international markets.

Advantages & Specifications of Turmeric Powder:

Product Name: Turmeric Powder
Origin: India
Color: Bright yellow to deep golden yellow
Flavor: Earthy, slightly bitter, and warm aroma
Moisture Content: Max 10%- 12%
Purity: 98% - 99.5%
Curcumin Content: High natural curcumin (varies by grade)
Foreign Matter: Max 0.5% - 1%
Admixture: Max 1%
Processing: Cleaned, dried, and finely ground
Packaging: 25 kg / 50 kg PP bags or as per buyer requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Advantages:
Turmeric Powder is widely valued for its culinary, medicinal, and preservative properties. It enhances the color and flavor of dishes while also supporting overall wellness due to its natural antioxidant properties. It is commonly used in curries, soups, sauces, and spice blends across global cuisines.

Mung Dal (Split Green Gram)- Export Quality

JJ Impex is a reliable exporter of premium-quality Mung Dal (Split Green Gram), processed from carefully selected mung beans to ensure superior taste, purity, and nutritional value.

The product is widely used in households, restaurants, and food industries across global markets due to its light texture, easy digestibility, and high protein content.

Mung Dal is a staple ingredient in many cuisines and is commonly used in soups, curries, khichdi, and healthy diet preparations. JJ Impex ensures that the dal is hygienically processed, cleaned, and packed under strict quality control standards to maintain freshness, consistency, and export-grade quality.

Advantages & Specifications of Mung Dal:

Product Name: Mung Dal (Split Green Gram)
Origin: India
Color: Yellow (dehulled split mung beans)
Shape: Small, split, and uniform grains
Moisture Content: Max 10% - 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5% - 1%
Broken Grains: Max 1% - 2%
Protein Content: High plant-based protein
Processing: Dehusked, cleaned, and machine graded
Packaging: 25 kg / 50 kg PP bags or as per buyer requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Urad Dal (Black Gram Split) - Export Quality

JJ Impex is a reliable exporter of premium-quality Urad Dal (Split Black Gram), sourced from carefully selected farms and processed under strict quality control standards. Known for its rich taste, high nutritional value, and smooth texture.

Urad Dal is widely used in households, restaurants, and food processing industries across global markets. It is an excellent source of plant-based protein, dietary fiber, and essential minerals, making it a staple ingredient in many traditional and modern cuisines. JJ Impex ensures that the product is thoroughly cleaned, dehusked, and hygienically packed to maintain freshness, purity, and long shelf life, meeting international export requirements.

Advantages & Specifications of Urad Dal:

Product Name: Urad Dal (Split Black Gram)
Origin: India
Color: White (dehusked split form)
Shape: Small, oval, and split grains
Moisture Content: Max 10% - 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5% - 1%
Broken Grains: Max 1% - 2%
Protein Content: High plant-based protein
Processing: Dehusked, cleaned, and machine graded
Packaging: 25 kg / 50 kg PP bags or as per buyer's requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Advantages:
Urad Dal is highly nutritious, easy to cook, and widely used in various culinary preparations such as dals, soups, idli, dosa batter, and curries. It supports muscle growth, improves digestion, and provides long-lasting energy, making it suitable for all age groups.