Sona Rice, A
$1 - $25
/ Kilometre
(CIF)
MOQ:
MOQ:
Not Specified
1. Product Name
Common Name: Rice
Scientific Name: Oryza sativa
Type: Cereal grain
2. Product Varieties
By Grain Length:
Long-grain rice (e.g., Basmati, Jasmine)
Medium-grain rice (e.g., Arborio, Calrose)
Short-grain rice (e.g., sushi rice, glutinous rice)
By Processing:
White rice (polished, husk and bran removed)
Brown rice (whole grain, only husk removed)
Parboiled rice (steamed before milling, retains more nutrients)
Glutinous/sticky rice (high in starch, commonly used in Asia)
3. Physical Characteristics
Color: White, brown, golden (parboiled), black, or red depending on variety
Shape & Size:
Long-grain: slender, 6-7 mm length
Medium-grain: slightly shorter, 5-6 mm
Short-grain: round, plump, 4-5 mm
Texture (cooked):
Long-grain: fluffy, non-sticky
Medium-grain: tender, slightly sticky
Short-grain: soft, sticky
4. Nutritional Value (per 100g, uncooked)
Energy: ~350 kcal
Carbohydrates: 77-80 g
Protein: 6-8 g
Fat: 0.5-1 g
Fiber: 1-3 g (higher in brown/unpolished rice)
Rich in: B vitamins, magnesium, manganese, phosphorus
5. Quality Standards
Moisture Content: 14%
Broken Grains: Varies by grade (5%, 10%, 25%, 100%)
Foreign Matter: 0.5%
Purity: Specific to variety (e.g., 95% minimum purity)
6. Packaging & Storage
Packaging:
Polypropylene (PP) woven bags (5kg, 10kg, 25kg, 50kg)
Vacuum-sealed pouches (1kg, 2kg)
Bulk jumbo bags (up to 1000kg)
Storage Conditions:
Cool, dry place (temperature < 25°C, humidity < 65%)
Away from direct sunlight
Pest-controlled warehouse