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Find Verified Whole Wheat Flour (Atta) Suppliers, Manufacturers and Wholesalers

May-02-14
Supplier From Thane, Maharashtra, India
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Maida is a finely milled and refined and bleached (either naturally due to atmospheric oxygen or using other chemical bleaches) wheat flour, closely resembling cake flour, and used extensively in making Pakistani/Indian fast food, Indian bakery products such as pastries and bread, varieties of sweets and sometimes in making traditional Afghani/Pakistani/Indian breads such as paratha and naan and bread.
Jan-31-25
Supplier From Sharjah, United Arab Emirates
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Wheat Flour Expertise
Wheat flour is a cornerstone of our product portfolio. We pride ourselves on a constant and reliable supply, partnering with the region's largest millers and reputable companies that possess their own assets and silos. This ensures the manufacture of top-quality products. We offer a range of flour varieties, tailored to meet specific customer requirements and specifications. Our supply chain is meticulously maintained, enabling us to anticipate and meet demand at all times.

Manufacturing Excellence
With a robust foundation of world-class manufacturing facilities, we prioritize exceptional quality and timely delivery, ensuring the uninterrupted supply of our products. Our primary objective is to maintain a seamless and reliable supply chain, guaranteeing that our customers receive their products efficiently and effectively.
Dec-22-21

Royal Osmania Wheat Flour

MOQ: 23  Metric Tonnes
Supplier From Dubai, Dubai, United Arab Emirates
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No Preservatives, Organic, Gluten Free, Good For Health
Sep-16-23
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Azim Multi-Purpose Flour is another product that must be found in our homes and is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use.
The characteristic features of Azim All-Purpose Flour can be listed as follows;

It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
Sep-18-23
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Baklavas made with Azim Un Luxury Special Eastern Baklavalik always offer a taste and taste far beyond the tastes you have tasted and know.
Because Azim Flour gets its taste, quality and strength from the concept of labor, which is the unique value left by Mesopotamian culture to these lands. This concept has been adding quality to our raw materials and the flours we produce at every stage of production for years.

These baklavas, which are made with faith and dedication and opened with Perseverance, provide quite a lot of convenience, on the contrary, aside from causing difficulties for you during construction.

It would be possible to list some of them as follows.

It gives the desired color and appearance in the final product. It attracts oil and sorbet well. The product does not crash when it waits. It retains its freshness for a long time. It provides the desired crispness, taste and aroma. Provides easy opening. It does not tear.
89529 Whole Wheat Flour (Atta) Suppliers
Short on time? Let Whole Wheat Flour (Atta) sellers contact you.
Sep-18-23
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For the kol pastry, which is perhaps one of the most labor-intensive of the pies, our Azim Flour Luxury Kol Pastry product was produced, in which we reflect the quality of Azim Flour. in this production process, we have created a product that can reflect the quality of Azim Flour by paying high attention to world health standards and hygiene conditions. It is one of our products that we offer to the taste of our users on the way that we have set out to find solutions to these difficulties, taking into account the difficulties that our craftsmen face during the production phase.
This product, which we strive to be suitable for the eye pleasure and taste that we want to achieve in the final product, is one of our favorite products that we produce in order to get the color of the sleeve pastry and to reveal products that will get the taste of consumers with its structure distributed in the mouth. At the production stage and in the final product, the characteristics that distinguish Azim Un Luxury Arm Pastry from other products can be listed as follows. It is easy to open at the production stage, does not dry, stick and tear, can get the targeted color as a result of cooking and can maintain its brightness and freshness for a long time.
Sep-18-23
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Baklava made with Azim Un LUXURY 27 Special Crispy Baklava offers a taste and flavor far beyond the tastes you have always tasted and known. Because Azim Un takes its taste, quality and power from the concept of labor, which is the unique value left by the Mesopotamian culture to these lands. This concept has been adding quality to our raw materials and flours we produce at every stage of production for years. Baklavas opened with Azim Flour, which are made with this belief and devotion, provide you with great convenience on the contrary, instead of causing you difficulties during construction. It is possible to list some of them as follows. It gives the desired color and appearance in the final product. It absorbs its oil and sorbet well. The product does not crash when it waits. It retains its freshness for a long time. It provides the desired crispiness, taste and aroma. Provides easy opening. Does not tear.
Sep-18-23

Bireklik Pastalik Wheat Flour

$100
MOQ: 20000  Kilograms
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Azim Pastry and Pastry Flour is one of our favorite products for the production of pastries, pastries, cakes, buns and desserts, which are indispensable for patisseries. The features of this product, which we produced by blending the advice of our masters and veterans and our long years of experience, can be listed as follows. It is a product that has been carefully prepared to enable the dough to rise and gain volume, to delay the staleness of the product, to maintain its brightness and liveliness, and to obtain the targeted color.
Sep-18-23
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It is one of our favorite products that we produce in the light of our experience and on our way without compromising our understanding of quality. In challenging processes such as making birek and baklava that require manual labor, this product is a product that will make your job easier and increase your satisfaction in the final product. In this process, the difficulties frequently faced by veterans and with the aim of finding solutions to these difficulties, production was planned and production was started with our superior hygiene sensitivity in accordance with world health standards. The features that make this product stand out can be listed as follows. It is easy to open and there is no tearing during the construction phase, there is no drying and sticking, it can reach the targeted color after the cooking process and finally it can maintain its brightness and freshness for a long time.
Sep-16-23
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Azim Burger is another product that must be found in our homes, is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use.
The characteristic features of Azim Burger can be listed as follows;

It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
Apr-06-21

Wheat Flour Type 1100

MOQ: 18,000  Kilograms
Sample Available
Supplier From Sarajevo, Fbih, Bosnia and Herzegowina
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WHEAT FLOUR Type-1100
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten,
one of the best sources of primary protein and is rich in sucrose and maltose.
Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life,
Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant
that prevents cardiovascular diseases and malignant tumors. .
In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease.
Type 1100 is characterized by being wholly ground, which means that the sheath, germ and endosperm of the wheat grain remain intact. Wheat flour TIP1100 is used for making finer pastries, breads, cakes, pancakes.

Proteins 11,23 g
Carbohydrates 67,19 g
Fat 1,75 g
Dietary fibers 5,22 g
Minerals P, K, Ca, Mg, Fe, Na
Vitamins B complex
Energy 336 kcal / 1406 kJ
Jan-28-17
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Moisture: %14 max
Protein: %10,5 min
Ash: %0,60 max
Gluten: %26 min

Certificate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc.
FOB; 260 Per Ton (generally)
Payment Term (must discuss also);
- %30 First Payment %70 Cash After BL
- %20 First Payment %80 Cash After BL
- LC, CAD etc.
Bag Type; 50 KG-25 KG and can use craft inside bags
Estimated arrive time; 30-35 Days
Sep-04-24

All Purpose Wheat Flour

$62
MOQ: 24000  Kilograms
Supplier From Noya, Spain, Spain
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All Purpose Wheat Flour
Mar-13-24
Supplier From Hamilton, Waikato, New Zealand
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Embrace the purity of spray-free wheat in your recipes, contributing to a cleaner and healthier baking experience.

Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.

Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.

Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.

Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.

Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Oct-21-25

Best Quality Wheat Flour, Best

$100 - $125 / Ton (US) (CIF)
MOQ: 1000  Tons (US)
Sample Available
Supplier From Dover, Delaware, United States
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Wholesale Whole Wheat Flour | Get Your Custom Price Quote

Looking for the best whole wheat flour price for your business? Our premium 100% whole wheat flour is perfect for artisan breads, pastries, and healthy mixes. Wholesale pricing is based on order volume and destination.
Jul-03-25

Gluten Free Wheat Flour, A

$0.43 - $0.56 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Manila, NCR, Philippines
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Gluten Free Wheat Flour

Welcome to the future of gluten-free baking with our High high-quality gluten-free Wheat Flour, specially crafted for bulk export to meet the growing global demand for healthy, allergen-free, and versatile baking solutions. Our gluten-free wheat flour is a game-changer for businesses, bakeries, and food manufacturers looking to cater to health-conscious consumers, celiac patients, and those with gluten sensitivities. Packed with essential nutrients, our flour ensures superior taste, texture, and performance in all your culinary creations.
Dec-11-24

All Purpose Wheat Flour

$200
MOQ: 100  Metric Tonnes
Sample Available
Supplier From North York, Ontario, Canada
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Wheat Flour Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Flour
Color: Creamish White
Moisture: 13% Max
Protein: 11% Min
Ash: 1.20% Max
Moisture: 13% Max
Dry Gluten: 8% Min
Wet Gluten: 25% min
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -

Wheat Flour Benefits and Uses:
Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
Wheat flour can also be used to make healthy pizza bases.
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.
Feb-12-20

Wheat Flour Type 550

$399
MOQ: 200  Boxes
Supplier From Dreieich, Deutschland, Germany
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Live Awassi Sheep , sheep , lambs, Healthy Live Awassi sheeps of all sizes from young to pragnant sizes for Slaughter for good and affordable prices feel free to contact us for any request and get your livestock.
-Top quality Live Sheep, Goats and Cattle ( Steer, Cows & Calf).
-All wights are available.
-We can supply any required quantity.
-Competitive prices.
-All relevant certificates available.
-Shipping threw Land Sea & Air is available in very good prices.
-Top quality Live Sheep, Goats and Cattle ( Steer, Cows & Calf).
-All wights are available.
-We can supply any required quantity.
-Competitive prices.
-All relavant certificates available.
-Shipping threw Land Sea & Air is available in very good prices.

We have 100% Full Blood Boer Goats for Sale. We also have a cross section of saanens, anglo-nubians and a host of other breeds
We supply Bucks/Does/Kids/Pregnant Goats/Boer goat semen
We have a large selection of Boer Goat X, Pure Bred and Full Blood (registered) Does age between 6 months to 5 years old. Regularly vaccinated, wormed and feet trimmed.
GOLD Member
Jul-22-26
Nov-29-25

White Wheat Flour T500, Premium quality, not classified by grade.

$283.46 - $283.46 / Ton (UK) (EXW)
MOQ: 22  Tons (UK)
Sample Available
Supplier From Kulpin, Vojvodina, Serbia
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"White wheat flour (type 500) is obtained through a technological process of wheat milling, from the inner parts of the wheat grain (endosperm), mostly made up of starch and proteins. Therefore, it contains related small quantities of vitamins, minerals, and dietary fibre found in the outer part of a grain. Although it's not as rich as dark flours from a nutritional standpoint, the bakery characteristics of white flour are remarkable.

Moisture content: max 15%
Ash content (per DM): max 0.46%-0.60%
Degree of acidity: max 3
89529 Whole Wheat Flour (Atta) Suppliers
Short on time? Let Whole Wheat Flour (Atta) sellers contact you.
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