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Dextrose Monohydrate is a white colour powder, odourless and stable sugar. It is 100% vegan, Gluten free, Plant based, Non GMO product. Dextrose Monohydrate is used in baking, dairy products, canned products, chewing gums, etc.,

LAS-2NF (Flavored Milk Additive) is an Emulsifier and thickener for flavored beverages that ensures deliverance of nutrients for active life by stabilizing lactose. No preservative and No Mono sodium Glutamate.

ClaTap- Prima 600 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 600 WM LV10T is a Vegan and Gluten-free starch. It is characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products.ClaTap- Prima 600 WM LV10T is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. It is designed as thickener and stabilising agent for water-based food systems.

ClaTap- Prima 300 WMT is a Clean label functional native Waxy maize starch. ClaTap- Prima 300 WMT is a Vegan, Gluten-free starch and has highprocess tolerance. It is characterized by good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen andrefrigerated food products. ClaTap- Prima 300 WMT is used in baby foods, fruit fillings, sauces and soups, Salad dressings, etc.,

Texturamyl 6M 8515 is a clean label native starch offering excellent thickening, stability, and freeze thaw resistance. Ideal for sauces, dairy, and bakery products, it delivers modified starch-like performance without E-numbers or chemical additives.

Texturamyl 6M 8515 is a clean label native starch offering excellent thickening, stability, and freeze thaw resistance. Ideal for sauces, dairy, and bakery products, it delivers modified starch-like performance without E-numbers or chemical additives.

Texturamyl-6M Clean Label Starch is a native, clean-label tapioca starch designed for natural food applications requiring moderate thickening, smooth texture, and a neutral flavor profile. It provides excellent viscosity, clarity, and mouthfeel, making it ideal for use in soups, sauces, dairy products, and baby foods. Free from chemical modification, additives, or preservatives, Texturamyl-6M aligns with clean-label trends and is suitable for non-GMO, gluten-free, and natural product formulations.

Angel Cleation 3300-V12 Clean Label Starch is a high-performance, clean-label textile sizing starch derived from natural tapioca. It is formulated to deliver excellent film-forming ability, strong adhesion, and flexibility for cotton, polyester, and blended yarns. Designed to enhance weaving efficiency and reduce warp breakage, this starch is biodegradable, non-toxic, and free from synthetic additives, making it environmentally friendly. Angel Cleation 3300-V12 ensures smooth application, stable viscosity, and is ideal for use in modern high-speed looms seeking sustainable sizing solutions.

Angel Cleation 3300-V12 Clean Label Starch is a high-performance, clean-label textile sizing starch derived from natural tapioca. It is formulated to deliver excellent film-forming ability, strong adhesion, and flexibility for cotton, polyester, and blended yarns. Designed to enhance weaving efficiency and reduce warp breakage, this starch is biodegradable, non-toxic, and free from synthetic additives, making it environmentally friendly. Angel Cleation 3300-V12 ensures smooth application, stable viscosity, and is ideal for use in modern high-speed looms seeking sustainable sizing solutions.

ANGEL CLEATION 3300 (V10) is a high-performance textile sizing agent formulated using modified starch derivatives. It is designed to provide excellent film strength, adhesion, and flexibility on yarn surfaces, particularly in cotton and blended fabrics. This product enhances weaving efficiency, reduces hairiness, and ensures smooth loom performance with minimal residue. ANGEL CLEATION 3300 (V10) is easy to dissolve, offers stable viscosity, and is suitable for both modern high-speed looms and conventional weaving setups.

Brown DextrinWMT E1400 is a tapiocabased roasted brown dextrin starch foodgrade and chemically modified by dryheat treatment It serves as a crisping agent and browncolored thickener binder stabilizer and emulsifier In batters and coatings it imparts a firm blistered crispiness extending crunchiness even under heat lampsideal for fried foods It is fully soluble in cold water and compliant with food additive standards INSE1400 as a multifunctional ingredient for coatings stabilizers binders thickeners and emulsifiers

Brown Dextrin-M 100 E1400 is an acid-treated maize-based dextrin, classified under E1400, known for its medium brown color, moderate viscosity, and excellent adhesive properties. It is widely used in paper tube winding, textile finishing, labeling, matchbox, and packaging industries. This dextrin offers high solubility, good film formation, and fast drying, making it ideal for industrial applications requiring strong bonding strength and smooth flow behavior. Brown Dextrin-M 100 is suitable for both manual and automated machinery operations.

Yeltrin-WMT E1400 is an acid-treated waxy maize starch, classified under E1400, designed for applications requiring low gelatinization temperature, smooth texture, and moderate viscosity. It is ideal for use in paper sizing, textile finishing, adhesives, and select food formulations where clarity, binding strength, and stability are essential. Yeltrin-WMT offers excellent film-forming and flow properties, making it suitable for both industrial and food-grade applications that demand consistent performance and easy processing

Yeltrin-P100 PS LV â?? E1400 is a low-viscosity, acid-treated tapioca starch classified under E1400, formulated for applications that require fluid consistency, easy flowability, and light film formation. It is ideal for use in paper coatings, textile sizing, adhesives, and select food processing tasks where low viscosity is essential. This starch ensures smooth application, good binding, and cost-effective performance, making it a preferred choice in both industrial and light-duty food formulations.

Yeltrin-T 100 â?? E1400 is an acid-treated tapioca starch (as per E1400 classification) designed for use in textile, paper, and food applications where controlled viscosity and film-forming properties are required. It offers excellent fluidity, improved adhesion, and easy solubility, making it suitable for coating, sizing, and binding processes. In food, it can be used as a thickening and stabilizing agent in products requiring mild processing. Yeltrin-T 100 provides a smooth finish, good clarity, and is valued for its cost-effectiveness and functional versatility.

Whitrin-FW-P2 is a modified tapioca starch specially developed for use in frozen and refrigerated food applications. It offers excellent freeze-thaw stability, smooth texture, and consistent viscosity over time. Ideal for frozen desserts, sauces, ready-to-eat meals, and other processed foods, Whitrin-FW-P2 helps maintain product quality, prevents syneresis (water separation), and ensures a clean, glossy finish. It is suitable for both hot and cold processing and supports extended shelf life in chilled and frozen conditions.

WHITRIN-F WMT is a Waxy maize based functionally modified clean label Starch. It is Vegan, Plant-based and Allergen free starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F WMT has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F WMT is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,

WHITRIN-MS 80100 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-MS 80100 has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-MS 80100 is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.

WHITRIN-F-MS HV1060 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Allergen free starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F-MS HV1060 has low and uniform viscosity, which does not change much with temperature during cooking. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
APPLICATIONS
IN CONFECTIONARIES:WHITRIN-F-MS HV1060 is a functionally modified clean label starch. It provides low viscosity during cooking. This low hot paste allows high-solids confectionery products to be easily deposited. The transparency nature of WHITRIN-F-MS HV1060 will increase the glossiness of the product. The coating of WHITRIN-F-MS HV1060 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-F-MS HV1060 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.

Whitrin-TS 95100 â?? Clean Label Starch is a native tapioca-based functional starch designed to meet clean label requirements, offering excellent thickening, stability, and texture without chemical modification. It is ideal for manufacturers seeking a natural, consumer-friendly ingredient for use in soups, sauces, baby foods, dairy products, and ready meals. Whitrin-TS 95100 provides smooth viscosity, high clarity, and neutral taste, making it suitable for both hot and cold processing. It is non-GMO, gluten-free, and free from additives, aligning with global clean-label trends.