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Frozen Vegetables Soup

Frozen Mixed Vegetables

16.6 Fl Oz VINUT Vegetable Juice Drink

Brand
VINUT

Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Storage instructions
Keep in a cool, dry place

Supply ability
600 Twenty-Foot Containers per month

Primary Ingredient
Vegetable Juice

Volume
16.6 fl oz

VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1]



FISH OIL
The backlash against fish oil has been overcooked â?? here's why
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid

FISH OIL
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

Vegetable Oil (CP8)

Welcome to our award-winning range of 11 authentic restaurant quality Indian cooking sauces. One pouch makes a delicious meal for four people. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. These curry sauces provide a quick and convenient way to enjoy popular and traditional Indian meals without lengthy preparation. Sauces are supplied with extra seasoning spices and a step by step recipe booklet.

Navrattan Vegetable Sauce

A north Indian creamy Cashew nut sauce blended with Saffron & spices.

These delicious and exotic meals require just two minutes in the microwave and are ideal as snack meals for one, or as side dishes. The meals are inspired by famous recipes from around the world and are made with the finest imported natural wholesome ingredients. They are vacuum packed in microwave trays, and have an ambient shelf life of 18 months.

Vegetable Biryani Rice

A combination of Basmati rice, mixed vegetables, cottage cheese, cashew nuts, sultanas, herbs & spices.

6 x 250g

These delicious and exotic meals require just two minutes in the microwave and are ideal as snack meals for one, or as side dishes. The meals are inspired by famous recipes from around the world and are made with the finest imported natural wholesome ingredients. They are vacuum packed in microwave trays, and have an ambient shelf life of 18 months.

Vegetable Fried Rice

A combination of Jasmine rice, oyster sauce, mixed vegetables, bamboo shoots & water chestnuts.

6 x 250g

This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer.

Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet.

Navrattan Vegetable Sauce

A north Indian creamy Cashew nut sauce blended with Saffron & spices.

3 x 2Kg

Product Description :
Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables
which are Green Peas and cubes of carrots in a ratio of 60%, 40%.

INGREDIENT DECLARATION :
Ingredients % in Mix Physical limits of each ingredients :
Carrots 40 %

Product Description :
Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables

Key Specifications :
Ingredient Declaration :
Process : Which Are Cut Green Beans, Cubes Of Carrots And Green Peas In A Ratio Of 40%, 20% And 40%

IQF Frozen Mixed Vegetables

* Ingredients: Peas, Green Beans & Carrots
* Available Grades: A, AB, B
* Packaging Sizes: 400g, 1kg, 2.5kg
* Bulk Packaging: Available
* Private Label: Available upon request
* Processing: Individually Quick Frozen (IQF)
* Storage: -18C or below
* Origin: Egypt
* Quality: Carefully selected, processed and frozen to preserve freshness, color, taste and nutritional value.

Mixed Vegetable Flakes are produced from a carefully selected blend of fresh vegetables such as carrot, cabbage, onion, green peas, tomato, capsicum, and other seasonal vegetables. The vegetables are thoroughly washed, cut, dehydrated using controlled drying technology, and processed under hygienic conditions to retain their natural color, taste, aroma, and nutritional value. These flakes offer excellent rehydration properties and are widely used in instant foods, ready-to-eat meals, soups, noodles, seasonings, snacks, sauces, and food processing industries. The product is free from artificial colors, preservatives, and additives and complies with international food safety and export standards.

Rs 0.99 / Piece

Minimum Order Quantity: 25000 Piece

Usage/Application : Vegetable Packaging
Material : Plastic
Brand : Pack Knack
Storage Capacity : 250 Gram,500 Gram,1 Kg,2 Kg.
Colour : Red
Hole Shape : Diamond

Closure Type : Hand Knot

Rs 0.65 / Piece

Pattern ; Plain
Usage/Application : Vegetable Packaging
Material : Plastic
Brand : Pack Knack
Storage Capacity : 1-5 Kg
Colour : White

Closure Type Plastic Hook Locks

Key highlights of our product offering:

100% Organic and naturally processed cow dung manure powder
Rich in essential nutrients, ideal for organic farming and gardening
Packed in durable 25 KG PP bags for easy handling and transportation
Customizable as per your specific requirements and specifications
We currently have 50 tonnes of ready stock available for immediate dispatch. The product is ready to be shipped from Jaipur and Kolhapur.

If required, we can arrange to send samples through DHL along with proper certification (such as ORGANIC CERTIFICATE, COO, phytosanitary certificate, etc.), at no charge to you.

We are committed to meeting your quantity, quality, and packaging needs with competitive pricing and reliable delivery.

Design Features:
Horizontal Centrifugal, Back-Pull-Out type pump fitted with single stage closed Impeller in foot mounted Volute Casing having axial end suction and Vertical centerline delivery.

Applications:
To handle Hydrocarbons, Volatile Liquids, Thermic Fluids and Corrosives in Chemical / Petrochemical / Fertilizer / Sugar / Paper and other Process Industries.

Custom-built Design:
Pumps with different material of construction can be offered on request.

Textile Dyeing Industrial Salt is high-quality sodium chloride used as a processing aid in reactive and other dyeing operations. It helps promote the controlled absorption and fixation of dyes onto textile fibers, particularly cotton and other cellulosic materials. Properly processed salt with high sodium chloride content and low levels of insoluble matter supports consistent dye uptake, shade development, and color uniformity. Available in fine, medium, and coarse crystal sizes, it can be selected according to the dyeing process and equipment requirements. Textile-grade industrial salt is widely used in cotton, denim, yarn, fabric, and garment dyeing operations, helping manufacturers achieve repeatable processing performance and efficient dye utilization.

Key Specifications
Parameter Typical Specification
Product Type Textile & Dyeing Industrial Salt
Main Component Sodium Chloride (NaCl)
NaCl Purity Typically 98 - 99.5%+
Appearance White Crystalline Granules
Moisture Typically Less than 1 - 3%
Particle Size Fine / Medium / Coarse
Insoluble Matter Low
Solubility High
Grade Industrial / Textile Grade
Additives As specified by buyer

Specifications:

Coffee Type: Arabica / Robusta Bean
Texture: Hard
Processing Method: Honey Pulp
Cultivation Type: Common
Moisture Content: 11.5%-12.5%
Certifications: Vietpresso 2019, ISO 9001:2015, HACCP CODE: 2003
Origin: Vietnam
Packaging: 60kg/jute bag
Shelf Life: 24 months