Mixed Vegetable Flakes are produced from a carefully selected blend of fresh vegetables such as carrot, cabbage, onion, green peas, tomato, capsicum, and other seasonal vegetables. The vegetables are thoroughly washed, cut, dehydrated using controlled drying technology, and processed under hygienic conditions to retain their natural color, taste, aroma, and nutritional value. These flakes offer excellent rehydration properties and are widely used in instant foods, ready-to-eat meals, soups, noodles, seasonings, snacks, sauces, and food processing industries. The product is free from artificial colors, preservatives, and additives and complies with international food safety and export standards.