Black Cardamom,
$250 - $300
/ Ton (UK)
(CIF)
MOQ:
MOQ:
5
Tons (UK)
Sample Available
Supplier From
Niederwangen,
Bern,
Switzerland
Supplier From
Niederwangen,
Bern,
Switzerland
Black Cardamom is a bold and aromatic spice known for its smoky flavor profile and intense fragrance. It is widely used in culinary preparations to enhance the depth and complexity of both savory dishes and spice blends. The pods are large, dark brown to black in color, and contain small, highly aromatic seeds inside.
This spice is valued for its strong earthy aroma with subtle hints of camphor and resinous smokiness. It is commonly used in slow-cooked dishes where it can gradually release its flavor, making it ideal for rich gravies, rice preparations, soups, and stews. It also plays an important role in traditional spice mixes and seasoning blends.
Specification points:
Product Type: Whole Spice
Appearance: Large, dried pods with wrinkled dark outer skin
Aroma: Strong smoky fragrance with deep earthy undertones
Flavor Profile: Bold, smoky, slightly pungent, and warming taste
Texture: Dry, fibrous outer pod with small hard seeds inside
Usage Form: Typically used whole and lightly crushed before cooking
Culinary Application: Suitable for curries, biryanis, lentil dishes, and slow-cooked recipes
Storage Condition: Should be kept in an airtight container in a cool, dry place away from moisture and direct sunlight
Shelf Life: Long-lasting when properly stored, retaining aroma over extended periods
Black Cardamom is appreciated for its ability to infuse dishes with a deep smoky essence without overpowering other spices when used in balanced quantities.