Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:
Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.
Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.
It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.
Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless.
We make the Groundnut Shell in bulk. The Groundnut Shell, offered by us, is sourced from own Groundnut Oil mill. Groundnut Shell, offered by us, is free from moisture and is used for diverse purposes. We make available Groundnut Shell in different quantities as per our client's requirement.
Features
Highly fresh
Accurate composition
Hygienically processed
Packing
25kg, 50kg, 100kg
Satisfaction 100% Guaranteed
Groundnut is the major oilseed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions.
Around 75% of the crop is produced in Kharif (June September) and the remaining 25% in Rabi (November March). India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%.
We have a rich nutty flavor, sweet taste, crunchy texture and over and above a relatively long shelf life. Soil conditions in our producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell.
The Groundnuts, also known as the Peanut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics.
We hold expertise in manufacturing Shelled Groundnuts. These are duly checked by our experienced quality regulators on a variety of parameters, ensuring no compromise with the quality. Shelled Groundnuts are eminent for their taste, high oil content and rich source of proteins. Before supplying Shelled Groundnuts we ensure that the packaging is done properly to protect their color, purity and freshness for a long time.
Description: The peanut, or groundnut (Arachis hypogaea), is a species in the legume "bean" family (Fabaceae) native to South America, Mexico and Central America. It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (¨) long and 1 to 3 cm (¨0 to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¨0 to 1 in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature.
Groundnut, also known as peanut, is a nutrient-dense legume commonly consumed around the world. It is rich in protein, healthy fats, and essential vitamins and minerals, making it a popular choice for snacks, cooking, and producing various food products like peanut butter and oil. Groundnuts are known for their crunchy texture and slightly sweet, nutty flavor, which makes them a versatile ingredient in both savory and sweet dishes. They are also a great source of antioxidants and dietary fiber, promoting heart health and overall well-being. Groundnuts can be enjoyed raw, roasted, boiled, or used as a base for sauces and spreads.
Choose us as your groundnut supplier for a combination of quality, value, and service you can trust.
Peanuts go by various names throughout the world with groundnut, goober or monkey nut being one of the most popular. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are related to other foods in the legume family including peas, lentils, chickpeas and other beans. However, peanuts are usually categorized as "nuts" for culinary purposes. Peanuts or groundnuts are considered everyone favorite snack. They are packed with a serious nutritional punch and offer a variety of health benefits. They an excellent source of protein, biotin, copper, manganese, vitamin E, vitamin B1 and other minerals and vitamins. Our Offer We offer high quality Peanuts produced in Sudan. Due to their high protein content and chemical profile, they can be processed into a variety of different forms, including butter, oil, flour, and flakes. There are more than 300 derivative products from peanuts. Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
Best Export Quality Groundnut For Home, Commercial, or Export Purposes.
Varieties include Hybrid quality groundnuts Bold, Java 50/60, 60/70, 80/90, 90/100, and local varieties Kadiri 6.
Groundnuts are rich in anti-oxidants and are natural immunity boosters. Suitable for raw consumption, peanut butter, peanut cakes, food processing units. Groundnut oil content varies by variety with respect to seed, soil.
Visit Temple Mart Store at Chennai, Tamilnadu. In-store pickup and delivery across India and elsewhere available on order.
Protein and fiber. Peanuts improve satiety and help maintain weight loss. Several studies have found that eating small amounts of nuts helps dieters lose weight; when nuts were allowed in their eating plans, they did not feel deprived.
Nutrients. Peanuts are abundant in the vitamins niacin, folate, pantothenic acid, thiamin, riboflavin, choline, Vitamin B6 and Vitamin E and rich in minerals like magnesium, phosphorous, potassium, zinc, iron, copper, manganese and selenium.
Disease control. Studies have found eating peanuts five times a week decreased heart disease and reduced the risk of diabetes, gallbladder disease and colorectal cancer. Peanuts and peanut butter are included on the DASH diet eating plan, which helps lower blood pressure.
Antiaging. Peanuts have been found to contain the potent antiaging molecule resveratrol, the same phytochemical found in red wine and grapes. Studies have shown that resveratrol can fight the proliferation of fat cells and improve the uptake of sugar from the blood. The resveratrol in peanuts is found in the seed itself and the skin.
Cholesterol. When postmenopausal women with high cholesterol were fed a low-fat diet that included healthy fats from peanuts, their cholesterol improved. The phytosterols that peanuts contain have been shown to reduce cholesterol.
