Product Origin - India - Gujarat- Saurastra Region
Java Or Spanish Peanut Plants, Scientifically Known As Arachis Hypogaea, Are Members Of The Legume Or "bean" Family, Fabaceae. Originating From South America, These Peanuts Spread Globally Through Trade By Spanish Merchants. Initially Considered A Substitute For Cocoa, Peanuts Were Used For Both Culinary Purposes And Oil Extraction. Renowned For Their Visually Appealing Large Kernels, Spanish/java Groundnuts Are Widely Favored. These Nuts Or Seeds Feature A Pink Outer Skin And A Distinctive Round, Spheroidal Shape.
Features Of The Java Peanuts
Here Are Some Key Characteristics Of Java Peanuts:
The Size And Shape Of Java Peanut Kernels Are Eye-catching. Java Peanuts Have Pink Skin And Are Spherical. Java Peanuts Are One Of The Most Popular Groundnut Categories, Which Belong To The Legume Or �¿½??bean�?? Type Fabaceae Family. Java Peanuts Originated From South America And Were Traded Across Countries By The Spanish.
The Java Peanuts Come With An Admixture Of 1%, Moisture Of 7% �¿½?? 8%, Foreign Matter Of 0.5% �¿½?? 1%, Oil Content: 42% �¿½?? 48%, And Are Aflatoxin Negative With 5ppb (tcl Method)
Nutritional Value
Java Peanuts Are Rich In Protein And Have High Concentrations Of Polyphenol Antioxidants. These Peanuts Provide More Than Thirty Nutrients And Phytonutrients. They Are A Good Source Of Niacin, Magnesium, Folate, Fibre, Vitamin E, Manganese & Phosphorous. They Are Also Naturally Free Of Trans-fats And Contain About 25% Protein.
Usage
These Peanuts Are Best Used For Snacks. You Can Have Them Roasted, Mixed With Spices, Or Simply Salted. These Are Great For Making Peanut Butter Candies And Extraction Of Edible Oil. These Are Further Used As Chocolate Spreads, Nut Biscuits, And Crushed Nuts Used On Cakes, Buns, Ice Cream, And Desserts.
In West Africa, Peanuts Are Used In Authentic Soups, Stews, Or Marinades. Common Dishes Are Okra, Kuli-kuli, Nkate Cake, Peanut Casserole With Chicken, And Bambara �¿½?? A Peanut Butter Rice Pudding. The Growing Popularity Is Also Because Of Its Sweet Taste, Sweet-aromatic Odour, And Crunchy Texture.
specifications :
color (1st lovibond cell) yellow 25, red 4.0
ffa 2% max
acid value 4% max
moisture and volatile matter 0.2 % max
insoluble impurity 0.1 % max
peroxide value ( mmo l/kg ) 7.5 max
resident of solvent 100 ppm max
flash point : 250o f (121o c) min
aflatoxin 5 ppb max
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.
Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.
Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.
We can offer Groundnut/Peanuts
Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Product origin - INDIA - GUJARAT- SAURASTRA REGION
In India, we're well-known as a patron and exporter of Bold Peanuts. Over the times, we have erected a name for ourselves and are now a well- known face in the assiduity. Bold Peanuts, Java Peanuts, Raw Peanuts, Mathadi and Green Millet are available from us.
Bold Peanuts is India's most important oil painting seed. It accounts for nearly a quarter of the country's total oil painting seed product. Indian Bold Peanuts and Indian Bold Peanut oil painting are produced in amounts of 5- 8 million tonnes and1.5 million tonnes per time, independently. Bold Peanuts directors and exporters in India face challenges since Bold peanut product is veritably susceptible to downfall variations and exhibits significant time- to- time variation.
According to indigenous estimates, the top peanut directors are Gujarat( 1-3.5 million tonnes), Tamil Nadu( 1 million tonnes), Andhra Pradesh( 1- 2 million tonnes), Karnataka(0.5 million tonnes), and Maharashtra(0.5 million tonnes). We, as a peanut manufacturer and exporter in India, can supply you with high- quality peanuts from theseareas.Around 75 of the crop is gathered during khariff( June â?? September), with the remaining 25 gathered during rabi( November â?? March). After four decades of crop failure in Senegal and Argentina, India exported roughly 100,000 tonnes of groundnut oil painting in 2003- 04. Bold Peanuts or groundnut kernels contain roughly 70 of their weight in shells, with a 40- 42 percent oil painting recovery rate. In India, we're a well- known manufacturer and exporter of peanuts.
The periodic global trade in Indian Bold peanuts or groundnut oil painting is estimated to be around 100,000 tonnes. In the request, Sankalp diligence a well- known Bold Peanuts manufacturer andexporter.Market Influences for Bold Peanuts and GroundnutsThe rainfall in the country's primary producing centres. The most important element determining the area planted, product, and prices is the southwestmonsoon.Soy oil painting, win oil painting, cottonseed oil painting, sunflower oil painting, and mustard oil painting are all contending canvases in India.
As a Bold peanuts manufacturer and exporter in India, we make certain that our guests aren't affected by thesecircumstances.Bold Peanuts is prepared by crushing roasted peanuts into make pure or natural Indian Bold peanut. Our customer uses our Indian Bold peanut as a starting point for making colorful kinds of Bold peanut. The loftiest quality Bold peanuts are used to make the Bold peanut. Bold Peanuts were sourced from a estimable Indian manufacturer and exporter
Usage
Bold peanuts typically used in oil painting, peanut adulation.
Bold Peanuts are nutrient-thick, containing further than 30 important rudiments and phytonutrients. Peanuts are high in niacin, folate, fibre, magnesium, Vitamin E, manganese, and phosphorus, among other nutrients.
46321 Peanut Groundnut (Bold And Java) Suppliers
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Botanical name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color red/pink with skin – typical
Production area 5000 Tons
Calibers 38/42, 40/50, 50/60, 60/70, 70/80
Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg
Loading 20 feet: 19 metric tonnes
ANALYSIS VALUES
Purity 99.50% min
Foreign bodies 0.50% max
Moisture 9.00% max
Broken 10.00% max
Other color 1.00% max
eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
We are excited to offer premium ground nuts, commonly known as peanuts, sourced from the finest farms. Renowned for their rich flavor and numerous health benefits, ground nuts are a versatile ingredient that can be enjoyed in a variety of culinary creations, making them a beloved choice worldwide.
Premium Quality: Our ground nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust.
Nutrient-Dense: Protein, healthy fats, vitamins, and minerals, making them a nutritious snack option. They support heart health, promote weight management, and provide sustained energy, perfect for any lifestyle.
Versatile Culinary Uses: Ground nuts can be enjoyed in various forms, including roasted, salted, or as peanut butter. Their rich, nutty flavor enhances both sweet and savory dishes, making them an essential ingredient in many recipes.
Usage
Ground Nuts can be used in a variety of delicious ways:
Healthy Snacking: Enjoy roasted ground nuts as a nutritious snack, perfect for a quick energy boost on the go.
Baking and Cooking: Incorporate ground nuts into baked goods like cookies, cakes, and brownies, or use them in savory dishes like stir-fries and curries for added flavor and crunch.
Peanut Butter: Spread creamy or crunchy peanut butter on toast, add it to smoothies, or use it as a dip for fruits and veggies for a deliciously nutty taste.
Salad Toppings: Sprinkle crushed ground nuts over salads for a delightful crunch and added nutrition.
Global Export of Premium Ground Nuts
Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:
Physical Properties:
Appearance: Clear, bright, and transparent liquid
Color: Light yellow to golden yellow
Odor & Taste: Mild peanut aroma and taste, free from rancidity
Texture: Smooth, free from impurities
Moisture & Volatile Matter: Max 0.1%
Refractive Index (at 40C): 1.460 - 1.470
Density (at 20C): 0.910 - 0.920 g/ml
Chemical Properties:
Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)
Peroxide Value: Max 10 meq/kg
Iodine Value: 85 - 100 (indicates degree of unsaturation)
Saponification Value: 185 - 195 mg KOH/g
Unsaponifiable Matter: Max 1.0%
Acid Value: Max 2.0 mg KOH/g
Phosphorus Content: Max 10 ppm
Fatty Acid Composition (% by weight):
Saturated Fatty Acids:
Palmitic Acid (C16:0): 8-14%
Stearic Acid (C18:0): 1-4%
Monounsaturated Fatty Acids (MUFA):
Oleic Acid (C18:1): 35-72%
Polyunsaturated Fatty Acids (PUFA):
Linoleic Acid (C18:2): 13-45%
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Trans Fatty Acids: Must be absent
Artificial Additives & Preservatives: Must be absent
Gujarat is the major growing state of peanut/groundnut, Fortunately, we are established at the core peanut/groundnut growing region which is "Rajkot, Gujarat".
Our groundnut oil offers a balanced nutrition that is good for health in a number of ways. It has a lot of components like vitamins, and minerals that are all good for health. In addition, it contains the fatty acids oleic acid, linoleic acid, stearic acid, and palmitic acid. It contains significant amounts of vitamin E and antioxidants.
The groundnut import from South Africa includes several high-quality varieties of groundnuts, each with unique characteristics suitable for different growing conditions. Here are some major varieties of groundnuts exported from South Africa:
1. TLG 45
Released in 2007 at MAU, Latur, TLG 45 has a yield potential of around 1506 kg/ha and an oil content of approximately 51%. It is a large-seeded variety recommended for cultivation in Maharashtra.
2. Narayani (TCGS 29)
The Narayani variety, released in 2007 at ANGRAU, Tirupati, has a yield potential of about 3764 kg/ha and an oil content of 48%. It is tolerant to mid-season moisture stress conditions and is ideal for growth in various regions.
3. Vasundhara (Dh 101)
Released in 2007, the Vasundhara variety has a yield potential of around 2877 kg/ha and an oil content of 50%. This variety is recommended for West Bengal, Orissa, Jharkhand, and Assam and is tolerant to stem rot and peanut bud necrosis disease (PBND).
4. VL-Moongphali-1
Released in 2008 at VPKAS, Almora, this variety has a yield potential of around 1943 kg/ha and is resistant to late leaf spot and root rot. It is recommended for Uttarakhand.
5. Utkarsh (CSMG 9510)
Released in 2009 at CSAUAT, Mainpuri, Utkarsh has an oil content of 49%. This variety is recommended for Uttar Pradesh, Punjab, and Northern Rajasthan and is resistant to rust. It is suitable for the Kharif season and has a seed dormancy of 40-45 days.
6. Jawahar Groundnut 23 (JGN 23)
The Jawahar Groundnut 23 variety, released in 2009 at JNKVV, Khargone, has a yield potential of about 1631 kg/ha and an oil content of 49%. It is drought-tolerant, resistant to early leaf spot (ELS) and late leaf spot (LLS), and recommended for the Kharif season.
7. Greeshma
Released in 2009 at ANGRAU, Tirupati, the Greeshma variety has a yield potential of about 2000-2500 kg/ha and an oil content of 49%. This variety is tolerant to LLS, drought, high temperatures, and aflatoxin and is
8. Kadiri 8
Released in 2009 at ANGRAU, Kadiri, Kadiri 8 has a yield potential of 1523 kg/ha and an oil content of about 47%. This variety is suitable for Andhra Pradesh and is tolerant of sucking pests and leaf spots.
9. Mallika
Released in 2009 at RAU, Hanumangarh, Mallika has a yield potential of 2579 kg/ha and an oil content of about 48%. This bold-seeded variety is resistant to collar rot and PBND and is recommended for the Kharif season
Siddhivinayak, we are one of the largest bold peanut kernel producers, manufacturers, suppliers and exporters in India. Our capacity is 200 MT per day to supply peanuts. Siddhivinayak is a well-known brand in India. Our major exports in Gulf, Asia, EU countries., Siddhivinayak believe to supply quality peanuts. we do not compromise in our business ethics. we have not received any complaint from our esteem consumers yet. Our peanut is produced under highly experienced and knowledgeable manpower. Siddhivinayak our peanut in various types of packaging as per customer requirements. Siddhivinayak also provides OEM for your brand.
Specification:
Peanut Kernels - Bold: 40/50, 50/60, 60/70, 70/80
Moisture: 7 to 8% Max
Oil Content: 44 to 48%
Packaging: 25/50 kgs Jute bags / 25 kgs vacuum bags or as per customer requirement.
Min. Order Quantity 19 Tonne
Production Capacity 200 Tonne/ Day
Packaging Details 25 kg vacuum bags
Delivery Time 5-10 Days from the date of confirmation
Peanut Kernel Java
Siddhivinayak, we are one of the largest peanut kernel producer, manufacturer, supplier and exporter in India. Our capacity is 200 MT per day to supply peanuts. Siddhivinayak is the well-known brand in India. Our major exports in Gulf, Asia, EU countries., Siddhivinayak believe to supply quality peanut. we do not compromise in our business ethics. we have not received any complaint from our esteem consumers yet. Our peanut is produced under highly experienced and knowledgeable man power. Siddhivinayak supply our peanut in various type of packaging as per customer requirements. Siddhivinayak also provide OEM for your brand.
Specification:
Peanut Kernels - Bold: 50/60, 60/70, 70/80, 80/90
Moisture: 7 to 8% Max
Oil Content: 44 to 48%
Packaging: 25/50 kgs Jute bags / 25 kgs vacuum bags or as per customer requirement.
Min. Order Quantity 19 Tonne
Production Capacity 200 Tonne/ Day
Packaging Details 25 kg vacuum bags
Delivery Time 5-10 Days from the date of confirmation
Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:
Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.
Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.
It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.
Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless.
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
Product origin - INDIA - GUJARAT- SAURASTRA REGION
TJ Peanuts are lower than bold types. The kernels are big in size, round in shape and are covered with light, red- coloured skin, darkening with age.
TJ Peanuts that are packed with minerals similar as potassium, manganese, iron, bobby and zinc, which energizes body and prevents from conditions. The oil painting content in a peanut is far lesser than any other oilseed.
Usage
It's rich in carbohydrate content.
Peanut flannel are veritably popular among the country and overseas too.
Eating a sprinkle of peanuts helps glutted and light people
Peanuts are a good source of protein and mono impregnated fats, a type of fat that's given weight for healthy heart.
Peanuts contain high position of polyphenols, which have strong antioxidant parcels.
Peanuts is the source of peanuts oil painting, which is used as an comestible oil painting
Peanuts can be eaten raw, roasted or fumed.
They're frequently inculcated in sweets, chocolates, delicacies.
Groundnut flour is frequently used for people who want to gain weight and for its high nutritional value.
Peanuts is the source of peanuts oil painting, which is used as an comestible oil painting.
Eating a sprinkle of peanuts helps glutted and light people.
Peanuts are a good source of protein and mono impregnated fats, a type of fat that's given weight for healthy heart diet.
It's taken as rich source of minerals, salutary fiber, and vitamins. It can be added to eyefuls and chocolates for intriguing flavor and aroma.
46321 Peanut Groundnut (Bold And Java) Suppliers
Short on time? Let Peanut Groundnut (Bold And Java) sellers contact you.
