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Oat Quick (Gluten-Free) Fast-Cooking, High-Fiber Oats for Convenient Nutrition

Our gluten-free quick oats are premium-quality oat flakes that have been finely cut and rolled to reduce cooking time while maintaining their nutritional value. Processed under strict gluten-free conditions, they are safe for individuals with gluten intolerance or those following a gluten-free diet.

Quick oats have a soft texture and cook rapidly, making them ideal for convenient meals and food production. They are rich in dietary fiber, especially beta-glucan, which supports heart health and digestion.

Key Features:

100% gluten-free certified quick oats
Finely processed for faster cooking time
Soft texture and mild, natural flavor
Rich in fiber, particularly beta-glucan
Supports heart health and digestive wellness
Ideal for porridge, instant oatmeal, smoothies, and baking
Suitable for gluten-free and health-conscious diets
Cleaned and processed to high food safety standards
No additives or preservatives
Consistent quality for food manufacturing
Available in bulk for wholesale and export supply
Long shelf life with proper storage

Oat Flakes (Gluten-free) Clean, Nutritious & Versatile Whole Grain

Our gluten-free oat flakes are high-quality whole grain oats processed under strict conditions to prevent cross-contamination with gluten-containing grains. They are ideal for consumers with gluten intolerance or those following a gluten-free diet.

These oat flakes are rich in dietary fiber, particularly beta-glucan, which supports heart health and digestion. With a mild, slightly sweet flavor and soft texture when cooked, they are perfect for a wide range of food applications.

Key Features:

100% gluten-free certified oat flakes
Rich in fiber, especially beta-glucan
Supports heart health and digestive wellness
Mild flavor and creamy texture when cooked
Suitable for porridge, cereals, granola, and baking
Ideal for gluten-free and health-conscious diets
Cleaned and processed under strict quality control
No additives or preservatives
Easy to cook and highly versatile
Available in bulk for wholesale and export supply
Long shelf life with proper storage

**GF Oat Flour Premium Quality (Gluten-Free)**

Our premium gluten-free oat flour is finely milled from carefully selected oats and processed under strict controls to ensure purity and safety for gluten-sensitive diets. It delivers a smooth texture, mild flavor, and excellent baking performance across a wide range of recipes.

Naturally rich in dietary fiber (including beta-glucan), protein, and essential nutrients, GF oat flour is a wholesome and nutritious alternative to conventional wheat flour.

**Key Features:**

* Certified gluten-free oat flour
* 100% natural and finely milled
* High in fiber, including beta-glucan
* Mild flavor with smooth texture
* Excellent for baking and cooking

Perfect for pancakes, cookies, breads, muffins, and gluten-free recipes, GF oat flour is a versatile and healthy ingredient for everyday use.

**GF Oat Bran Premium Quality (Gluten-Free)**

Our premium gluten-free oat bran is carefully sourced and processed to ensure purity and quality, making it suitable for gluten-sensitive diets. Rich in soluble fiber, particularly beta-glucan, oat bran is known for supporting heart health and promoting healthy digestion.

With its fine texture and mild flavor, GF oat bran is a versatile ingredient that can be easily incorporated into a variety of meals for added nutrition.

**Key Features:**

* Certified gluten-free oat bran
* High in soluble fiber (beta-glucan)
* Supports heart health and digestion
* Mild flavor with fine texture
* Ideal for healthy recipes and daily use

Perfect for adding to cereals, smoothies, baked goods, and porridge, gluten-free oat bran is a nutritious and convenient way to boost your daily fiber intake.

Origin: Bulgaria
Purity: 99%
Admixcture: 1%
Humidity 8%
Packages: new PP Bags x 25 kg 1 container X 40` Ft X 25 MT
Payment - LC or T/T transfer against copy of documents

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Able to adapt to a range of environmental conditions, oats are widely grown as a broadacre crop throughout Australia, even in regions with poor soil conditions and lower rainfall averages. An annual grass, oats are sown and harvested for human consumption, for the use of grain as stock feed and also for as fodder and silage.
This staple grain is a major cereal crop for human consumption in almost every country around the world and remains popular due to its high fibre, protein and energy content.
Our dedicated export team has formed strong working relationships with growers across the country, and particularly in Western Australia where around half of all Australian oats are grown. These partnerships, along with our excellent logistical and transport network results in the highest quality oat product delivered to your food processing or commercial premises no matter where you're located.

Oats is a crop of the Mediterranean origin The popularity of this crop has been on the rise due to its various uses in different fields today Oats exporter in India export tonnes of oats to different countries each year Oats export from India includes various varieties of the product Exporting these incredibly nutritious grains is a good business opportunity for Indian Oats exporter Oats export also has several other advantages



INGREDIENTS



Nutrients
Calories 389 calories
Carbs 663 grams
Fibre 106 grams


Protein
169g


Vitamin
Vitamin B


Minerals
Manganese
Phosphorous
Copper
Iron
Selenium
Magnesium
Zinc





OATS VARIETIES WE EXPORT
Oats import from India includes many varieties of oats including HFO 114 Brunker 10 Weston 11 so on and so forth Oats exporter in India export premium quality oats and such other grains to various corners of the world Export of Oats is thus considered as a good opportunity for local vendors to enter the international market






1 HFO 114 HARYANA JAVI 114


Released in 1974 HFO 114 is an early sown variety of oats that provide two cuts and have good tillering synchronous flowering This plants of this variety are tall and resistant to lodging and diseases They have bold seeds It is said to produce 5055 tha of green fodder in two cuts 13 tha dry matter and 20 qha seed





2 BRUNKER10


The Brunker 10 is a quickgrowing type of oats with fine and smooth leaves The plants of this variety of Oats are prostrate with profuse tillering and slow early growth The leaves of Brunker10 are fine and narrow The green fodder yield is 4045 tha in around 140 days Brunker10 is majorly grown in Punjab Haryana Delhi and Uttar Pradesh





3 WESTON 11


Weston 11 is an exotic variety of oats released in 1978 This variety of oats is semierect with a height of around 155 cm The leaves of Weston 11 are broad with smooth panicles The days required for flowering for this variety are 110 days and for maturity are 160 days





4 PALAMPUR1


This variety of oats was released in 1980 and is characterized by medium maturity profuse tillering and is known to be resistant to lodging The Palanpur1 variety of oats has been notified for cultivation in Himachal Pradesh This variety of oats exported produces around 50 tha green fodder





5 BUNDEL JAI822


This variety of oats has been developed from a cross between IGO4268 Indio651 following intervarietal hybridization and pedigree method of selection Released in 1989 the variety has erect growth habit and glabrous nodes It takes around 95100 days for flowering Bundel Jai822 and matures in about 125130 days





6 SABZAAR SKO7


Sabzaar was released in 1997 and was developed by SKUAampT in Srinagar This variety has been notified for cultivation in temperate areas of Kashmir and high altitude regions of JammuSKO7 variety is profuse tillering leafy and suitable for dual purpose It produces around 3540 tha of green fodder





7 HARITA RO 19


The variety of Harita was released in 2007 and

Oats have numerous uses in foods; most commonly,

they are rolled or crushed into oatmeal, or ground into fine oat flour.

Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread.

Product origin :

In Asia Minor though it is now most extensively grown in Europe.

Key Specifications/Special Features :

Moisture 14.0 % m/m max.
Organoleptic Bright, clear appearance, natural smell and color
Test weight 46 kg/hl min.
Hull-less and broken kernels 5.0%m/m max. 2 / 4
Edible grains other than oats (whole or identifiably broken) 3.0% m/m max.
Damaged kernels 3.0% m/m max. Wild oats 0.2% m/m max.
Insect bored kernels 0.5% m/m max.
Ergot 0.05% m/m max.
Filth 0.1% m/m max.
Other organic extraneous matter 1.5% m/m max.
Inorganic extraneous matter 0.5% mm/m max.
Live insect Nil
Crop year As per contractual

Minimum order Qty: 5- 10 MT

Oats, originally from the Mediterranean region, have gained significant popularity due to their diverse uses in various industries. Oats exporters in South Africa ship large quantities of oats to countries around the world every year. The export of oats from South Africa includes several different varieties of the grain. This growing demand for oats presents a valuable business opportunity for South African exporters. Additionally, oats export offers numerous benefits, making it a profitable sector in the agricultural export industry.

1. HFO - 114 (Haryana Javi - 114)
Released in 1974, HFO - 114 is an early-sown oats variety that produces two cuts and features excellent tillering with synchronous flowering. The plants are tall and resistant to lodging and disease. They produce bold seeds and yield approximately 50-55 t/ha of green fodder from two cuts, 13 t/ha of dry matter, and 20 q/ha of seeds.

2. Brunker-10
Brunker-10 is a fast-growing variety of oats known for its fine, smooth leaves. The plants have a prostrate growth habit with abundant tillering, although they show slow early growth. Green fodder yields from Brunker-10 range from 40-45 t/ha over about 140 days. This variety is predominantly grown in regions like Punjab, Haryana, Delhi, and Uttar Pradesh.

3. Weston 11
Weston 11, introduced in 1978, is an exotic variety of oats. The plants are semi-erect, reaching around 155 cm in height, and have broad leaves with smooth panicles. Flowering occurs in 110 days, while maturity is reached in about 160 days.

4. Palampur-1
Palampur-1 was released in 1980 and is characterized by medium maturity and strong tillering. It is also known for its resistance to lodging. This variety is recommended for cultivation in Himachal Pradesh and can produce up to 50 t/ha of green fodder.

5. Bundel Jai-822
Released in 1989, Bundel Jai-822 was developed through a cross between IGO-4268 and Indio-6-5-1 using intervarietal hybridization and pedigree selection methods. This variety features an erect growth habit with glabrous nodes. It flowers in 95-100 days and reaches full maturity in 125-130 days.

6. Sabzaar (SKO-7)
Sabzaar, released in 1997, was developed by SKUA&T in Srinagar. This variety is suitable for cultivation in temperate areas of Kashmir and high-altitude regions of Jammu. SKO-7 is known for its profuse tillering and leafiness, making it ideal for dual-purpose use. It yields around 35-40 t/ha of green fodder.

7. Harita (RO -19)
Released in 2007, Harita was developed by selection from Kent's base population by MPKV, Rahuri. This multi-cut variety is suitable for winter cultivation under irrigated conditions, especially in Maharashtra. The average yield of Harita is around 50 t/ha of green fodder and approximately 9.5 t/ha of dry matter.

Product Description â?? Rolled & Instant Oats

Port Vista brings you premium-quality Rolled Oats and Instant Oats, packed with natural goodness and ideal for a healthy lifestyle. Our Rolled Oats are thick, hearty, and perfect for slow-cooked meals like porridge and granola. Instant Oats are finely cut and pre-steamed for a quick, smooth, and creamy bowlâ??ready in minutes.
Our breakfast cereals also include chocolate oats.

Retail Packs
500g | 1kg | 2kg | Zipper Pouch or Stand-up Pouch
Available in printed laminated packs with nutritional info

2. Bulk Packs
50kg
Packed in PP woven bags, kraft paper bags, or laminated sacks

3. Private Label / Custom Branding
Custom sizes and designs as per buyer requirements

Oats (Avena sativa) are one of the most popular and nutritious cereal grains, widely valued for their high fiber content, essential vitamins, and minerals. Naturally gluten-free (when uncontaminated), oats are known for their rich beta-glucan content, which supports heart health and digestion.

They are commonly processed into different forms such as rolled oats, steel-cut oats, instant oats, and oat flour, making them highly versatile in culinary use. Oats are widely consumed as porridge, breakfast cereals, baked goods, granola, and health bars.

In addition to human consumption, oats are also used in animal feed and skincare products due to their nutritional and soothing properties. Their combination of wholesome nutrition, energy-boosting carbohydrates, and slow digestion rate makes them a staple in healthy diets worldwide.

Oats (Avena sativa) are a nutritious cereal grain widely used as animal feed for horses, cattle, poultry, and other livestock. Known for their high energy content, oats provide carbohydrates, protein, fiber, vitamins, and minerals, supporting growth, stamina, and overall health.

Oats are particularly valued for their digestible fiber, which promotes healthy digestion and gut function, and their balanced protein content that supports muscle development. They are suitable for use in compound feeds, mixed rations, or as a standalone feed, making them a versatile ingredient for livestock nutrition.

Our oats are carefully cleaned, sorted, and processed to ensure high nutritional quality, palatability, and safety, providing consistent performance in all animal feed applications.

Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol.

Nutrition credentials of whole grain oats:

High in carbohydrates (mainly starch).
The protein content is higher than other cereals, at around 14%.
High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers.
The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated.
The starchy endosperm of the oat grain contains more fat and protein than other cereal grain.
High in potassium and low in sodium.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.

Oats

Oats are an effective, low-input break crop and are increasingly in demand for processing by the consumer food sector.

Shantiâ??s Oats Flakes are made from kilned, steel cut, 100% natural oats, processed by steaming and flaking. Oat flakes contain oat bran which is a great source of fiber and has gained prominence as a cholesterol fighter. Life can be a bit hectic and thatâ??s why Shantiâ??s easy to make oat flakes makes for a perfect breakfast. Being a nutritious whole grain cereal, it provides both convenience and the unbeatable nutrition.

Oats Flakes are made from steel cut and 100% natural oats. Oats are processed using steam and flaking techniques. Shanti is one of the best oat flakes exporters and oat flakes manufacturers in India as we produce the best quality oats, using the highest quality raw material.

Being one of the leading oat flakes suppliers in the country, we manufacture flakes that contain healthy bran as well. We purposely preserve bran as it is a wonderful source of fiber. We manufacture flakes with bran, therefore, oat flakes are a superb cholesterol fighter. Thus, we are recognized as one of the top oat flakes exporters and oat flakes manufacturers in India.

Oats have immense nutritive values, therefore, oat flour is used extensively as well. oat flour can be used to make chapattis, oat pancakes, granola bars, etc.

Oats

Oats

Description: Oats are a crop of Mediterranean origin. The popularity of this crop has been on the rise due to its various uses in different fields today. Oats exporters in India export tonnes of oats to different countries each year. Oats exported from India includes various varieties of product. Exporting these incredibly nutritious grains is a good business opportunity for Indian Oats exporters. Oats export also has several other advantages. Oats exporters in India export premium quality oats and other grains to various corners of the world. Export of Oats is thus considered as a good opportunity for local vendors to enter the international market.



If you are interested in the export of Oats from India, Shrimi International Trade Foods is the best option for you! Being one of the best oats importers from India, Shrimi International Trade Foods has extensive experience in the food industry. Our trained executives analyze the market trends and will also help you to find buyers internationally

Oats, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. Oats.