Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: DRIED SQUID
Manufacturer: Viet Nam
Ingredients: 100% Natural Squid
Feature: Nutritious, Sugar-Free, Low-Sugar, NATURE
Variety: Cuttlefish
Style: Dried
Size (cm): 15-30
Shelf Life: 18 months
Usage: snack, cooking
Or as per the customerâ??s requirement
- Usage: Eating or Raw material
- Packing: 10Kgs/ carton Or as per buyersâ?? requirements.
- MOQ: 100 Kilograms /Negotiated
- Price: Please inform quantities of the order and delivery seaport so we can check the shipping cost and send the price
We can supply Frozen whole raw loligo squid: 1 x20 fcl per month: Size 6/9(cm), 10/20(cm), 20cm/up in length. Packing block or as customers request , payment terms: LC
If you have demand and interested, please feel free to contact us:
172798 Frozen Black Squid In Bulk Suppliers
Short on time? Let Frozen Black Squid In Bulk sellers contact you.
Enjoy the finest quality fresh squid, carefully selected and sourced from the world's best fishing grounds. Our fresh squid is known for its tender texture and rich flavor, making it a popular choice for seafood lovers worldwide. Our fresh squid is particularly notable for its large size, making it perfect for special occasions or for those who want to indulge in a premium seafood experience and carefully packaged to maintain its freshness during transportation and storage. Don't miss out on this opportunity to taste the best fresh squid available. Order now and experience the difference for yourself!.
Product name Squid
Minimum quantity 21 kg
Product type Block
Country of origin Uruguay
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Squids belong to the order of cephalopods. Feeds on fish and crustaceans. Their meat is almost like beef. The common squid (lat. Loligo vulgaris) grows up to 50 cm in length. The sleek body is surrounded by a narrow dorsal plate â?? a shell, covered with a muscular mantle. The chamber has 8 tentacles, 2 long tentacles with suckers at the ends. His blood is blue.
When buying frozen squid, pay attention to the color of the squid meat, which can be seen through the skin â?? it should be white. The skin itself has various colors â?? from pink to purple. Before cooking, frozen squid must first be covered with boiling water, then the skin will shrink and it will be easy to remove, which is necessary. After the squid meat is thawed, soak it in hot but not boiling water for 3 minutes. Then peel off the skin with your hands. It is recommended to beat the squid fillet with a meat mallet before cooking. Squid can be boiled, stewed, fried and marinated.
Squid is rich in iodine, which is essential for our nervous system and thyroid function to keep us from feeling exhausted, nervous and sensitive. In addition, they contain essential amino acids, and most importantly, vitamin PP, which improves blood circulation in the muscles and at the same time increases physical endurance.
Product name Fish
Minimum quantity 20 kg
Product type Block
Country of origin Greenland
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Halibut (lat. Reinhardtius hippoglossoides) is a predatory fish of the flounder family, distinguished by its size. Some giants can grow up to 3-4 m in length and weigh 300 kg.
Food experts consider halibut meat to be the best in the world, as few fish have such a thick layer of white, boneless and very tasty meat. This fish is very suitable for dieting. Halibut fillet is valued in a healthy diet for its high protein and Omega-3 fatty acid content.
Halibut can be deliciously prepared by baking in the oven, on the grill wrapped in foil and on a skewer with shrimp. Mayonnaise with cream sauce or hot sauce with onions, garlic and chili peppers are suitable for this fish. If you are not too lazy to make herb butter while frying halibut in foil and add vegetables to it, you will have a particularly delicious and aesthetically pleasing dish.
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Hi we can supply seafrozen squid like :
1.Frozen black squid WR, Fix weight 12.5KG/ 15KG
Carton packing or Bag packing
2.Frozen illex squid WR
3.squid serial products like : Frozen squid ring , squid flower, squid tentacles,etc
Vietnamese Name: Muc x
Latin name: Sthenoteuthis oualaniensis
Size (gr/pc): 70/150, 150/200, 200/300, 300/500, 500 up
Packing: BLOCK/IQF, bulk 10kg/ carton or as customers request
Our Black Tea is carefully sourced from high-quality tea leaves grown in the fertile highlands of Vietnam. With its rich flavor, deep color, and natural aroma, this tea is an ideal choice for everyday drinking as well as blending.
