Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis.
As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Locust Bean Gum Specification
ITEM STANDARD
Appearance White to yellow-white, nearly odorless powder
Particle Size 95% Pass 100 mesh
Galactomannans â?¥ 75%
Viscosity (1%, 25â??, mPa.s) â?¥ 2500
PH 5.4- 7.0
Moisture 14% Max
Acid-Insoluble Matter 4% Max
Protein 7.0% Max
Ash 1.2% Max
Starch Negative
Arsenic (as As) 3 mg/ kg Max
Lead 5 mg/ kg Max
Heavy Metals (as Pb) 10 mg/kg Max
E.Coli/ 5g Negative
Salmonella/ 25g Negative
Mould & Yeast 500 cfu/ g
Total Plate Count 5000 cfu/ g
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Menthol Crystals, CAS No.89-78-1, food aromas, a natural spice manufactured through chemical synthesis or extraction from Peppermint Oil, available as white waxy crystalline. Menthol Crystals is widely used as aromas & perfumes. It is often used in cosmetics, salves, balms, medicated creams, throat lozenges, toothpaste, mouthwash, gum, foot sprays, pain relief, shampoos, conditioners, linaments, shaving creams, oral or throat sprays, compresses, medicated oils, and cooling gels.
As an experienced Menthol Crystals manufacturer and supplier, we has been supplying and exporting Menthol Crystals for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Menthol Crystals Food grade Specification
Color and Appearance: Colorless, Transparent prism-shaped or needle- like crystals
Odor: Asian species with the characteristics of natural menthol
Melting point: 42 44
Solubility 1g:5ml (90%)
Non volatile matter: 0.05%
Optical rotation(20 ) -49 -50
Purity â?¥99%
As Content 3 mg/kg
Heavy Metal 10 mg/kg
Standard BP2004/USP29/JP14/EP6.0/CP2005/FCCV
Packing In 25kg drum
Categories Acidulents
Qty in 20' FCL 20000kg
Min Order 1000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E334
CAS No. 87-69-4
HS Code 291813
Specification FCC/USP
L-Tartaric Acid, E334, CAS no.87-69-4, food acidulent, Chemical Formula C4H6O6. The manufacturing process via chemical synthesis. Tartaric acid is used as an acidifying agent in candy, jams and jellies to give these products a sour or tart taste.
As an experienced L-Tartaric Acid manufacturer and supplier, we has been supplying and exporting Betaine Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Categories Others
Qty in 20' FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E500
CAS No. 299-29-6
HS Code 291816
Specification FCC/USP
Ferrous Gluconate, E579, CAS No.299-29-6, is an iron salt of gluconic acid manufactured through chemical synthesis, as iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. Ferrous Gluconate is used as supplement in cereal products, dairy products, infant food, beverages, and black olives.
As an experienced Ferrous Gluconate manufacturer and supplier, we has been supplying and exporting Ferrous Gluconate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%.
As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
High methoxyl pectin/Low methoxyl pectin Specification
Degree of esterification >50 or <50
Galacturonic acid >65 %
pH of 1% solution 2.8-3.3
Loss on drying, % <=12
Texture free-flowing powder
Particle size At least 99% less than 0.250 mm test sieve
Colour,Flavor A creamy-white to light brown, of neutral odor and flavor
Ash content ï¼?5%
Acid-insoluble ash <1 %
SO2 <50 mg/kg
Free methyl, ethyl and isopropyl alcohol <1 %
Lead <5mg/kg
Arsenic <3mg/kg
Total plate count < 1000/g
Yeast and mould < 100/g
Coliforms absent in 1 g
E. Coli absent in 1 g
Staphylococcus aureus absent in 1 g
Salmonella absent in 25 g
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.
As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Low Acyl Gellan Gum Specification
Items Index
Appearance White powder
Gellan Gum content(%) 85.0 108.0
Loss on drying(%) 15.0
Lead(mg/kg) 2.0
Particle size(%) 60 Mesh 95
Transparency(%) 85
Gel strength(g/) 800
Ash(%) 15
PH(1% Solution) 5.0 7.0
Bacterium account(CFU/g) 10000
Coliforms(MPN/100g) 30
Yeast and mould(CFU/g) 400
Salmonella 0/25g
High Acyl Gellan Gum Specification
Item Specification
Appearance Yellowish powder.
Particle Size(%) 80mesh 98
Loss on Drying /(%) 14
pH(0.5%Solution) 4.0-7.0
Ash(%) 10
Lead(Pb)/(mg/kg) 2.0
Isopropyl Alcohol/(mg/kg) 750
Suspension Test Pass
Aerobic Bacterial Count(CFU/g) 10000
Coliforms (MPN/100g) 30
Yeast and Mold (CFU/g) 400
Salmonella Not Detected
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste.
As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Carrageenan powder Specification
Item Standard
Appearance Cream white powder
Particle Size 95% pass 120 mesh
Total sulfate (%) 15~ 40
Loss on drying (%) 12
Water viscosity(1.5%, 75C, mPa.s) 20~ 200
Water gel(1.5%, 0.2%KCl, g/cm2) 1200
Transparence (%) 75
Arsenic (As) 3 mg/kg
Lead (Pb) 5 mg/kg
Cadium (Cd) 1 mg/kg
Mercury (Hg) 1 mg/kg
Total plate count 5000 cfu/g
Yeast and moulds 300 cfu/g
Salmonella spp./ 10g Negative
Escherichia coli/ 5g Negative
Pathogenic bacteria Negative
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food.
As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Gelatin food grade Specification
Gelatin
E No E441
Einecs No 232-554-6
CAS No. 9000-70-8
HS Code 3503001001
ITEM Specifications
Appearance Yellow or yellowish granular
Jelly strength (6.67%) 120 â?? 260 bloom (as per need)
Viscosity (6.67%) 30- 48
Moisture 16%
Ash 2.0%
Transparency (5%) 200- 400mm
pH (1%) 5.5- 7.0
So2 50ppm
Insoluble material 0.1%
Arsenic (as) 1ppm
HEAVY METAL (as PB) 50PPM
Total bacterial 1000cfu/ g
E.coli Negative in 10g
Salmonella Negative in 25g
Paticle size 5- 120 mesh (as per need
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.
As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Konjac Gum Food grade Specification
E Number E425
Einecs No 253-404-6
CAS No. 37220-17-0
HS Code 1302399090
ITEMS STANDARD
Appearance white powder
Viscosity(mpa.s) 20000 mPas min 36000 mPas min
Gluomannan content 80% min 90% min
Appearance white or cream-color and free flowing powder
Particle size 120 â?? 200 mesh
Loss on drying 10% max
PH of 1% solution in water 5.0-7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative
Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc.
As an experienced Silicon Dioxide manufacturer and supplier, we has been supplying and exporting Silicon Dioxide for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Silicon Dioxide Specification
Item Standard
Appearance White powder
Purity (SiO2, %) 96
Oil absorption (cm3/g) 2.0~ 3.0
Loss on drying (%) 4.0~ 8.0
Loss on ignition (%) 8.5
BET (m2/g) 170~ 240
pH (10% solution) 5.0~ 8.0
Sodium sulfate (as Na2SO4, %) 1.0
Arsenic (As) 3mg/kg
Lead (Pb) 5 mg/kg
Cadium (Cd) 1 mg/kg
Mercury (Hg) 1 mg/kg
Total heavy metals (as Pb) 20 mg/kg
Total plate count 500cfu/g
Salmonella spp./ 10g Negative
Escherichia coli/ 5g Negative
Lactic Acid powder, E270, CAS no.50-21-5, Chemical Formula C3H6O3, It is a white powder used as food acidulent.
As an experienced Lactic Acid powder manufacturer and supplier, we has been supplying and exporting Lactic Acid powder for almost 10 years, we supply Lactic Acid Powder Food Grade 55%, 60% ; Lactic Acid Powder Feed Grade 52%, Lactic Acid powder 20%, 97%. please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Categories Preservatives
Qty in 20â??FCL 9000kg
Min Order 1000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E270
CAS No. 50-21-5
HS Code 291811
Specification FCC/USP
Lactic Acid Powder Specification
Item specification
Appearance White powder
Assay(lactic acid) 58%-62%
Assay (calcium lactate) 35%-39%
Assay(silicon dioxide) 0-3%
Water solution 2.0%
Heavy metal total 0.001%
Sulphate 0.02%
Chloride 0.002%
Iron 0.005%
Arsenic 0.0001%
L-Valine powder, CAS No.72-18-4, essential amino acid manufactured by fermentation from carbohydrate sources. No materials of animal origin are used in the production of L-valine. Along with L-leucine and L-isoleucine, is part of the branched chain of amino acids (BCAAs). L-valine is a branched chain amino acid (as are L-isoleucine and L-leucine), which is important for supplying energy to muscles. The branched chain amino acids enhance energy, increase endurance and aid in muscle tissue recovery and repair. Branched chain preparations are used in sports nutrition and health foods.
As an experienced L-Valine manufacturer and supplier, we has been supplying and exporting L-Valine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Product Description
Categories Amino Acids
Qty in 20' FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 72-18-4
HS Code 292249
Specification Feed/Food Grade
L-Valine Specification
Specific rotation +27.6-+29.0
Heavy metals 10ppm
Water content 0.20%
Residue on ignition 0.10%
assay 99.0-100.5%
PH 5.0~6.5
Categories Sweeteners
Qty in 20â??FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E Number E950
CAS No. 55589-62-3
HS Code 293499
Specification FCC/USP
Acesulfame Potassium, E950, Cas no.55589-62-3, also called Acesulfame K or Acek, calorie-free artificial sweetener manufacturing process via chemical synthesis, Diketene and sulfamic acid as the main raw materials. 3% Acesulfame K solution is 200 times sweeter than sucrose, as sweet as aspartame, about 2/3 as sweet as Sodium Saccharin, and 1/3 as sweet as Sucralose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products.
As an experienced Acesulfame Potassium manufacturer and supplier, we has been supplying and exporting Acesulfame Potassium for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Dl Aspartic Acid, CAS No.617-45-8, is a mixture of L Aspartic Acid and D Aspartic Acid manufactured through fermentation, available as white powder. Dl Aspartic Acid is an amino acid widely used in nutritional supplements, nutrition enhancers, dietary supplements, health food additives, pharmaceutical raw materials, sports supplements, sports nutritional supplements, and bodybuilding supplements.
As an experienced Dl Aspartic Acid manufacturer and supplier, we has been supplying and exporting Dl Aspartic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Product Description
Categories Amino Acids
Qty in 20â??FCL 10000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 1783-96-6
HS Code 292249
Specification Feed/Food Grade
D-Aspartic Acid, CAS No.1783-96-6, an isomer of L-Aspartic Acid manufactured through fermentation, available as White Crystals or crystalline powder. D-Aspartic Acid is an amino acid widely used in nutritional supplements, nutrition enhancers, dietary supplements, health food additives, pharmaceutical raw materials, sports supplements, sports nutritional supplements, and bodybuilding supplements.
As an experienced D-Aspartic Acid manufacturer and supplier, we has been supplying and exporting D-Aspartic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Product Description
Categories Amino Acids
Qty in 20â??FCL 10000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 1783-96-6
HS Code 292249
Specification Feed/Food Grade
L-Cysteine, E920, CAS No.52-90-4, a non-essential amino acid manufactured through fermentation. Cysteine is extracted from raw materials of animal and human origins. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur.
As an experienced L-Cysteine manufacturer and supplier, we has been supplying and exporting L-Cysteine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Categories Amino Acids
Qty in 20â??FCL 12000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E920
CAS No. 52-90-4
HS Code 293090
Specification FCC/USP
L-Cysteine Specification
Item Specifications (AJI97 )
Appearance White crystal or crystalline powder; tasteless
Assay, % 98.5~101.0
Specific rotation -218~ -224
Loss on drying, % 0.2
Transmittance, % 98.0
Chloride (as Cl), % 0.02
Sulfate (as SO4), % 0.02
Ammonium as (as NH4), % 0.02
Iron (as Fe), % .001
Heavy Metals (as Pb), % 0.001
Arsenic (as As), % 0.0001
pH Value 5.0~6.5
Residue on ignition, % 0.1
Other amino acid Conforms
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