Find Verified Grain Flours Suppliers, Manufacturers and Wholesalers

INTGRAINCO. is a grain Supplier for customers all over the world.
Sourced from farmers, we supply large quantities and types of grains for both milling and feed purposes throughout the world. This is done through both forward and free market grain contracts. We are specialized in:
- Barley - Corn
- Wheat - Sun flower oil
- Rye - Animal feed
- Rice -Chickpeas
- Mills Products - Beans
- Yellow&GreenPeas
- Red and Green Lentils

Soybeans
Yellow Corn
Wheat
Origin- South America/USA/India

Grains

Product origin - Made in India only

Minimum Order Size - Can be processed as per client requirement

Packaging details - Will be done as per client choice and regulatory requirements

Grains :

- Parboiled Basmati Rice
- Wheat

All types of Grains :

Product Description : Based on Client Requirements, Special Brand, high purity, high quality Price of product ( USD price or FOB price) : Based on Quantity Product origin : India, Key Specifications/Special Features : Based on Client Data / Specifications Minimum Order Size and Packaging details : As per Client requirements and type of product

Grains

Product Description :
Based on Client Requirements

Price of product ( USD price or FOB price) :
As per Product data

Product origin :
India

Key Specifications/Special Features :
Based on Client Data / Specifications

Minimum Order Size and Packgaing details :
As per Client requirments and type of equipment

All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All purpose flour is finely milled and is seperated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. We are renowned suppliers of Wheat flour from Madhya Pradesh. The all purpose flour is manufactured at our unit and finely packed into packages of 1/25/50 Kg PP Bags.

Features:
Highly effective
Easy to cook
Long shelf life


Atta or wheat flour is a basic, milled flour made from whole wheat grains. It's a combination of the germ, endosperm and bran of wheat grains. Maida or refined flour is made from just the endosperm of whole wheat grains

Specification Of Flour (Grade Wise)
TYPE WHOLE WHEAT FLOUR
(CHAKKI ATTA) FINE WHEAT FLOUR
(MAIDA)
Color Creamish White White
Protein 11% Min 11-13% Min
Moisture 14% Max 14% Max
Ash 1.20% Max 0.65% Max
Wet Gluten 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min
Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading 23 MT per 20

Powdered substances obtained by grinding various grain products are called flour. This grinding process is divided into different types: stone mill and industrial type mill.

As you can guess, the healthiest flour is flour milled with a stone mill because it does not contain any additives.

Depending on the type of flour the customer wants and how the customer wants the packaging, we send the product to the customer in the most suitable way.

Such As:

Type 450

Type 550

Type 650

Type 850

Flour Type 650

Protein 10,5 % min.
Gluten 26 % min.
Moisture 14,5 % max.
Ash 0,65 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 40 (ml) min.
Falling Number 300-350 sn.
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 22,5-25-50 KG

With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Pastry's composition is more elastic
Pastry is more strong
Pastry get in shape more easily
Bread does not get stale for a long time.



Wheat Flour Type 550
Protein 11 % min.
Gluten 29 % min.
Moisture 14 % max.
Ash 0,55 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 45 (ml) min.
Falling Number 300-400 (sec.)
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG

With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Crust seem dazzled and nice shaped
The volume of bread looks bigger
Pastry's composition is more elastic
Knife cut is excellent.


Cake and Pastry Flour
Protein 9 % min.
Gluten 22 % min.
Moisture 14 % max.
Ash 0,65 % max.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG

Gives best color to product
Pastry and Cake does not get stale for a long time
Pastry and Cake get in shape more easily
The volume of product looks bigger
The end product looks strong and nice shaped

Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product.

Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flour are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. We offer high quality flours at competitive price

100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more

1-to-1 Substitute for All-Purpose Flour
4 g Net Carbs*
17 g Protein Per Serving
Kosher Dairy
Sourced Non-GMO
Perfect for Bread, Muffins, Pizza, and as a Dredging Flour
Certified B Corporation
*8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.

100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more

1-to-1 Substitute for All-Purpose Flour
4 g Net Carbs*
17 g Protein Per Serving
Kosher Dairy
Sourced Non-GMO
Perfect for Bread, Muffins, Pizza, and as a Dredging Flour
Certified B Corporation
*8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.

Flour Items
Rice Flour
Finger Millet Flour

Wheat Flour Premium Grade

Quality : State GSTU 46.004-99
Wet Gluten : 26-28 %
Gluten quality : 70-85 units.
Falling number : 250-350 SEC.
Moisture : 14,0-14,5%
Ash : 0,45-0,48%;
Whiteness : 59-62 %
Taste : Characteristic
Color : White
Energy : 334
Protein dry basis : min 11%

Fine-quality flour for soft, delicious breads.

WHOLE GRAIN WHEAT FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism,
restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein
metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and
heart disease.
03
Proteins 13 g
Carbohydrates 72 g
Fat 2 g
Dietary fibers 12 g
Minerals P, K, Ca, Mg, Fe
Vitamins E, B1, B2, B6, D, K
Energy 355 kcal / 1485 kJ

We Have All Types Of Flour All Grades With the Top Quality

Flour is a powder made by grinding uncooked cereal grains or other seeds or roots. Find the perfect wheat flour ,gram flour, maida flour, rice flour, corn flour, maize flour ,soya flour, multigrain flour, barley flour, coconut flour, amaranth flour and malt flour many other types of flour for you in our unique selection of flours.

Flour.

Besan (chickpea Flour), Cracked Wheat, All Purpose Flour, Quinoa Flour, Semolina, semolina, sweet corn Flour, Wheat Flour (chapati Atta), sorghum Flour.