Find Verified Bengal Gram Suppliers, Manufacturers and Wholesalers

Product Details

Form Split
Quality Export
Origin India
Taste Natural
Protein Content Rich
Cooking Ease Easy
Shelf Life 12 Months
Packaging Size 10kg/25kg/50kg
Usage Culinary
Storage Cool And Dry Place
Hygiene Hygienically Packed

Common Names: Desi Chickpea, Bengal Gram, Kala Chana, Chana
Origin: India
Product Form: Whole dried chickpeas / split Bengal gram dal / dehulled chana, as required

Bengal Gram is a widely consumed pulse in India and an important ingredient in dals, curries, snacks, flour (besan), roasted products and processed foods. It is available in different grades and sizes for domestic and international markets.

Grain type : Whole, mature and well-dried
Moisture : Max. 14%
Extraneous matter : Max. 1%
Mineral matter within extraneous matter : Max. 0.25%

Bengal Gram (Chickpeas) are premium-quality pulses that are carefully cleaned and processed to ensure superior purity and freshness. They have a rich, nutty flavor and excellent cooking quality, making them suitable for a wide range of culinary applications. Rich in protein, dietary fiber, vitamins, and essential minerals, they are a nutritious choice for healthy meals. Available in customized packaging to meet domestic and international export requirements.

Color: Yellow

Purity: 99%

Moisture: 12%

Admixture: 1%

Form: Split & polished

Bengal Gram (Desi Chickpea), commonly known as Kala Chana or Black Chickpea, is the whole, unhusked form of Cicer arietinum L. India contributes ~86% of global production. The Desi variety features small, angular seeds with a thick, dark brown to black, wrinkled seed coat distinct from larger, smoother Kabuli chickpeas. Prized for robust, earthy flavour, firm texture, and exceptional nutrition. Lower glycemic index suits health-conscious consumers.

2. Production Process

Cultivation: Rabi (winter) crop, sown Oct-Nov; cool, dry climate; deep ploughing
Harvesting: Matures 90-160 days; cut when leaves turn reddish-brown
Sun Drying: Sun-dried 5-7 days for safe moisture levels
Threshing: Grains separated from plant material; winnowed
Cleaning: Multi-stage: Air Aspiration, Gravity Separation, Sieve Screening, Sortex Colour Sorting
Testing: Moisture, Foreign Matter, Purity, Damaged/Weeviled, Aflatoxin 10 PPB
Packaging: Food-grade PP bags with inner liner (50 kg std); Custom options
Dispatch: Ready stock within 48-72 hrs with full export docs

3. Product Specifications

Parameter Specification
Form Whole (Unhusked)
Polish Unpolished (Natural)
Colour Dark Brown to Black
Shape Small, Angular, Wrinkled
Cleaning Sortex / Machine Cleaned
Moisture Max 10-12%
Foreign Material Max 1%
Broken/Splits Max 2%
Damaged/Weeviled Max 3%
Shelf Life 12 Months
Packaging 50 kg PP Bags (Customizable)
Origin India
Status In Stock

4. Quality Parameters International Standards
Parameter International Std Our Std
Purity Min 98% 99%+
Foreign Matter Max 1% <0.5%
Broken/Splits Max 2% 1.5%
Damaged/Weeviled Max 3% <2%
Moisture Max 12% 10-11%
Insect Damage Nil 0% (Fumigated)
Aflatoxin 10 PPB As per buyer

5. Packaging Options (Customizable)
Type Weight Suitable For
PP Bags + Inner Liner 50 kg Bulk importers
PP Bags + Inner Liner 25 kg Semi-bulk buyers
Jute Bags 50 kg Traditional packaging
Retail Pouches 500g-5kg Supermarkets, e-commerce
Vacuum Packed As required Premium buyers
Private labelling & custom bag printing available.

6. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test
GSP (if applicable)
Any other as per buyer's country

7. Order Details
Order Type MOQ Dispatch Time
Sample 1-5 Bags Within 24 hrs
Trial Container 1 x 20' FCL (~18-20 MT) Within 48 hrs
Bulk 2+ Containers Within 48-72 hrs
Contact: Competitive pricing (FOB/CIF/CNF), Free samples, Custom packaging,

Specific quality/certification.

Fresh Crop Commercial Grade Best Consumption

Horse Gram

Roasted Gram Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Roasted Gram
Quality: Roasted Grams / Roasted Grams With Skin / Roasted Grams Without Skin / Roasted Grams Split
Texture: Soft
Feature: Healthy To Eat, Highly Hygienic

Drying Process: Sun Dry
Color: Yellow
Packaging Details:
TYPES OF BAGS QUANTITY
Box Pack 1x10 Kg Each Cartoon Box
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 12-13 Metric Tons
40' FT Container 26-27 Metric Tons
Roasted Gram Benefits and Uses:

It's rich in nutrients and easy to add to your diet, but its merits donot stop there.
Roasted Gram widely used as a natural and cost-effective fuel source.
Roasted Gram Controls Blood Sugar Levels.
Roasted Gram Rich source of protein.
Roasted Gram Packed with essential Minerals and Vitamins.
Roasted Gram Improves Digestive Health.
Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.

Product: Yellow Gram
Origin: Tanzania
HS Code: 071339
Grade/Quality: Machine-cleaned, export grade
Moisture Content: 12% max
Foreign Matter/Impurities: <1%
Packaging: 50 kg polypropylene bags
Delivery Time: 30 days after receipt of confirmed LC/Advance Payment
Payment Terms: Irrevocable, Confirmed LC at sight covering 100% contract value
Weight per 20ft Container: 20 MT

Premium quality Green Gram (Moong Beans) hygienically cleaned and processed for domestic and export markets. Uniform size, natural green color, and rich nutritional value.

Specifications

Product Name: Green Gram / Moong Beans
Color: Natural Green
Type: Whole
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal

* Green Gram is a highly nutritious pulse (legume) widely used in Indian cooking. It is known for being light, easy to digest, and rich in protein, making it a common ingredient in both everyday meals and health foods

Bengal Gram

Bengal Gram

Unpolished Native Variety Delicious More Nutritious Soaks Quickly Cooks Quickly Chemical Free Packing

Unpolished dals are more nutritious than polished dals Native varieties of dal are more flavorful and nutritious than hybrid varieties because they are naturally resistant to pests and require fewer or no pesticides or fertilisers to grow There is no preservativechemical coating on Ecobuddy Dals which makes it handy to soak and cook And so please use it within 60 days from the date of packing or refrigerate

Furthermore Bengal gramme seeds are small and stupid and have a harsh coat Chickpeas as a rich source of nutrients minerals and fiber may also provide a variety of scientific advantages for example enhancing processing assisting the weight gain board and decreasing the risk of a few ailments Furthermore chickpeas are high in protein and make an excellent meat substitute for veggie lovers and vegetarians who watch their calories

Best quality Chick peas are selected carefully and after many processes Fried gram/ Roasted gram are produces with high quality standards and delivered to the consumers. We offering wide range of Fried gram products with varied temperature combination specially designed to meet various purposes of the consumers. The temperature ranges from 23 degree Celsius to 250 degree Celsius. All fried gram products are manufactured with strict safety and quality norms, required to bear high as well as low temperature simultaneously. We understand the nutritious value of gram and has designed these machineries adjust accordingly and retaining all its nutritious value

Bengal gram has beneficial properties that help increase body strength and gives it the added power to absorb more glucose, which helps to regulate blood sugar level. The major Bengal gram producing states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra, Andhra Pradesh and Karnataka. India contributes to the major production and exportation of Bengal gram worldwide.

Specification:

Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Yellow Grains, Brown skin
Types: Whole, Split, Roasted
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.

Bengal Gram (Cicer arietinum-desi variety), commonly known as Chana Dal, is one of the most widely consumed pulses in India and many parts of the world. It is made by removing the outer layer of black chickpeas (Kala Chana) and splitting the kernel, resulting in bright yellow, small, and lens-shaped lentils.

Bengal Gram is a powerhouse of plant-based protein, dietary fiber, iron, folate, and essential minerals, making it a vital part of vegetarian and vegan diets. With its nutty flavor and quick-cooking properties, it is a staple in curries, soups, stews, fritters (pakoras), sweets, and flour (besan).

Beyond culinary use, Bengal Gram is also important in flour milling, food processing industries, and animal feed, contributing to both nutrition and agriculture.

Bengal Gram

Bengal Gram

Fried Gram Dal, also known as Roasted Chana Dal, Dalia, or Roasted Bengal Gram Split, is produced by roasting premium quality Bengal gram (chickpeas) and removing the outer husk. It has a crisp texture, mild nutty flavor, and excellent nutritional value. It is widely consumed as a healthy snack, used in traditional cuisines, sweets, chutneys, flour blends, and ready-to-eat food products. The product is rich in protein, dietary fiber, and essential minerals, making it popular in both retail and food processing industries.