All our Potatoes are grown and sourced from right here is Western Australia. Western Australia produces some of the finest Potatoes in the world . We also supply Frozen French Fries ready for export. All our products are certified for export.
We supply White, Red and Blue Potatoes.
Potato starch is a highly functional, gluten free thickener ideal for soups, sauces, gravies and ready meals where a smooth, glossy finish is required. It offers excellent waterâ binding capacity and stable viscosity, helping products maintain their texture through heating, cooling and freezing. With a neutral flavour and bright white colour, it blends seamlessly into savoury and sweet applications, including bakery fillings, batters and coated products.
Pea starch is a plant based, allergen friendly starch ideal for high-protein, vegan and free from product lines. It offers strong gelling and water binding properties, supporting firm yet tender textures in meat analogues, noodles and snack products. With its origin from yellow peas, it pairs well with other pea ingredients and fits neatly into sustainability focused and pulse based product concepts.
Tapioca starch, derived from cassava, is valued for its clear, elastic gel and gentle, springy texture in gluten free and plant based products. It performs especially well in frozen foods, snacks, coatings and dairy alternatives, maintaining structure without cloudiness. Its mild taste and smooth mouthfeel make it a preferred choice in clean label formulations and Southeast Asian style applications.
Wheat starch provides excellent texturising properties in bakery, noodles and processed foods where a delicate structure is important. It contributes to improved dough handling, crumb softness and volume, while supporting clean flavour profiles thanks to its neutral taste. Used alongside wheat flour or on its own, it helps optimise texture and consistency in both traditional and modern recipes.
Corn starch is a classic, widely recognised starch used for thickening sauces, custards and desserts, and for adding lightness to bakery and batter systems. It forms a smooth, stable gel when cooked, improving mouthfeel and helping control syneresis in finished products. Its reliable performance and broad customer familiarity make it an essential ingredient across retail, food service and industrial formulations.
* Enhances the flavour of any culinary creation, with great applications for your
high-end wagyu steak, roast potatos, or rub onto your beef brisket / short ribs for deep and intense flavour
* Unique mix of premium herbs & spices
* Available in retail and foodservice size options
* Enhances the flavour of any culinary creation, with great applications for your high-end wagyu steak, roast potatos, or rub onto your beef brisket / short ribs for deep and intense flavour
* Unique mix of premium herbs & spices
* Available in retail and foodservice size options
At mddapl AS Australia we provide services to the entire dried fruit or dehydrated fruit supply chain.
Dried fruit
The dried fruit or dehydrated fruit is a product that is obtained from the drying carried out to various special fruits, prone to this process; unlike the dried fruits that do not generally require this process for it.
In its elaboration, the moisture content in the body of the same is reduced up to 20% of the weight
The dried fruit retains its nutrients and intensifies its flavor, by concentrating the natural sugars.
The drying of food has been practiced since ancient times because this guarantees its preservation for a long time while maintaining a high nutritional value (up to 80% of the antioxidant properties and vitamins of group A and B with which they have in their natural version).
