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Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
Australian Beef
Fresh Cuts or Frozen Cuts
Export quality Waygu beef trimmings: Wagyu beef trimmings from a Western Australian Wagyu grower. We have a range of Waygu Beef Trimmings available for manufacturing purposes on a on going basis. At present we have stock available. No: 1 Waygu Beef trimming, 4000 kg in Sydney cold store, 65 CL bulk pack frozen No: 2 Waygu Trimming 65CL Vacuum Pack frozen on Production. Production dates and volumes 24/07/23 4920 Kg 21/08/23 3120 Kg 06/11/23 2340 Kg 04/12/23 1760 Kg No: 3 Next production is13th February approx. 2000 Kg of Chilled bulk packed beef trimmings 65CL. All of the above is QA Certified and produced by V & V Walsh, Bunbury Western Australia. I trust this information is of interest and look forward to receiving your response.
Product Description : Wagyu Tenderloin MS 9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Cuberoll MS 9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Striploin MS9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Tenderloin MS 8-9 Product origin : Queensland, Australia Key Specifications/Special Features : F3/F4 Australian Wagyu, Grain Fed 450 days, Marble Score 8-9+ Port Of Loading: Brisbane, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Wagyu Tenderloin Small yields combined with a rich sweet flavour make this buttery smooth wagyu cut an exceptional product for the most discerning dinner. Available: MS 4-5, MS 6-7, MS 8-9+
Wagyu Striploin The striploin steak consist of a muscle that does little work making the meat particularly tender. Available: MS 4-5, MS 6-7, MS 8-9+
Wagyu Cube Roll / Scoth Fillet / Boneless Rib Eye The wagyu cube roll is renowned for its succulent taste, tender textures and mouth-watering flavour Available: MS 4-5, MS 6-7, MS 8-9+
Wagyu Tomahawk Mighty in looks and even greater in taste, our wagyu tomahawks does not compromise taste for size and will be the talking piece at your table. Available: MS 4-5, MS 6-7, MS 8-9+
Our whole wagyu rump & rump cap has a high level of marbling and an exceptional 'beef' flavour, with a 'melt in your mouth' texture. Available: MS 4-5, MS 6-7, MS 8-9+
Make it memorable with this overly impressive cut perfect for smoking - match it up with Steak Maestro Dry Rubs for a rich & juicy meal for many. Available: MS 4-5, MS 6-7, MS 8-9+
Our Wagyu Rib Eyes are an epic cut of beef, thick and chunky. This allows for maximum flavour when grilled on the bone. Available: MS 4-5, MS 6-7, MS 8-9+
Our Steak Maestro short ribs will deliver a super tender, decadent dining experience due to their intramuscular marbling. Rich in Omega 3 fats and full of flavour Available: MS 4-5, MS 6-7, MS 8-9+
Due to Australia's amazing climate and agricultural strengths, our grass fed Black Angus cattle are rated amongst the World's best with a consistent marble score of MS 2+. Minimum MS 2+
Our 150-Day grain feeding program creates an exceptionally consistent product with passion and dedication to our craft. Our production results are now yielding a marble score of MS 3+ over 75% of the herd MS 1-3+
