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Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI.

NUTRITION FACTS
Crude Protein % 6.5
Crude Fat % 0.25
Crude Fiber % 0.1
Iron (Ppm) 2-5
Zinc (Ppm) 12-16
Starch % 90
Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E

Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar.

Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar.

Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium.

These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit.

Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes.

Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.

Eucheuma cottonii, also known as sea moss or seaweed, is a type of red algae packed with essential nutrients and widely used in health, beauty, and food industries. Here are some key benefits:

1. Rich in Nutrients
Contains vitamins A, C, E, K, and B-complex.
High in minerals such as calcium, potassium, magnesium, iodine, and zinc.
Provides essential amino acids.
2. Supports Skin Health
Promotes hydration and improves skin elasticity.
Helps soothe irritated or inflamed skin.
Rich in antioxidants that combat free radicals, reducing signs of aging.
3. Boosts Hair Health
Strengthens hair strands, reducing breakage.
Promotes scalp health by maintaining moisture balance.
Encourages hair growth due to its high mineral content, particularly zinc and iron.
4. Digestive Health
Acts as a natural prebiotic, supporting gut health.
High in fiber, aiding digestion and promoting regular bowel movements.
5. Immune System Support
Contains immune-boosting compounds, including antioxidants and anti-inflammatory agents.
Its antiviral and antimicrobial properties help ward off infections.
6. Weight Management
Low in calories but high in fiber, which helps you feel full longer.
Can aid in regulating metabolism due to its iodine content, supporting thyroid health.
7. Joint and Bone Health
The calcium and magnesium content contribute to stronger bones and joint health.
Its anti-inflammatory properties may help reduce joint pain and stiffness.
8. Heart Health
Contains omega-3 fatty acids, which help lower cholesterol and reduce the risk of cardiovascular diseases.
May help regulate blood pressure due to its potassium content.
9. Uses in Beauty Products
Commonly used as a thickening and moisturizing agent in skincare and haircare formulations.
Its anti-inflammatory and soothing properties make it ideal for sensitive skin products.

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 

Gracilaria verrucosa, a type of red algae, is widely recognized for its nutritional and functional benefits. Here's a breakdown of its advantages:

1. Nutritional Benefits
Rich in Minerals: Contains calcium, magnesium, potassium, iron, and iodine, which are essential for various bodily functions.
Vitamins: Includes vitamins A, C, E, and some B-complex vitamins, which support overall health.
High Protein Content: Provides essential amino acids necessary for muscle repair and metabolic processes.
2. Skin Health
Hydration and Moisturization: Helps retain moisture, improving skin texture and elasticity.
Soothing Properties: Reduces inflammation and irritation, making it suitable for sensitive or acne-prone skin.
Antioxidant-Rich: Protects against free radical damage, helping to delay signs of aging.
3. Hair Health
Strengthens Hair: Enhances hair structure and reduces breakage due to its high mineral content.
Improves Scalp Condition: Its moisturizing properties help combat dryness and flakiness.
Promotes Growth: Nutrients like zinc and iron support healthy hair growth.
4. Digestive Health
High Fiber Content: Aids digestion, improves gut health, and supports regular bowel movements.
Prebiotic Effect: Encourages the growth of beneficial gut bacteria.
5. Immune System Support
Antibacterial and Antiviral Properties: Helps the body fight infections and boosts overall immunity.
Rich in Antioxidants: Strengthens the immune response by reducing oxidative stress.
6. Heart Health
Cholesterol Management: May help reduce bad cholesterol (LDL) levels.
Blood Pressure Regulation: Potassium in Gracilaria can help maintain healthy blood pressure levels.
7. Weight Management
Low in Calories and Fat: Suitable for weight-conscious individuals.
Promotes Fullness: Fiber content helps control appetite by making you feel full for longer.
8. Bone and Joint Health
Calcium and Magnesium: Support strong bones and may alleviate joint discomfort.
Anti-Inflammatory Effects: Can help reduce inflammation associated with arthritis or joint pain.
9. Industrial and Cosmetic Applications
Agar Source: Gracilaria is a primary source of agar, used as a thickener and gelling agent in food, cosmetics, and pharmaceuticals.
Skincare and Haircare: Acts as a stabilizer and moisturizing agent in personal care products.

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1. Roofing sheets
2. Curved roofing sheets
3. Wall cladding
4. Gutters & accessories
5. Purlins etc

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