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Find Verified Specialty Coffee Suppliers, Manufacturers and Wholesalers

VERIFIED
Jan-18-19

Java Ijen-Raung Arabica Organic Coffee Grade 1

$10
MOQ: Not Specified
Sample Available
Supplier From Surabaya, East Java, Indonesia
 Inquire Now  
*Tested Cupping Score : 85.88*
*Fully organic triple picked red ripe coffee beans*
*Minimum Order Quantity only 500 Kilograms*
*Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber*
*Airfreight and Seafreight Available*


The Ijen-Raung Highland already has a big reputation as a arabica coffee producer since 18th century and it has been known in the coffee world market as the Java Coffee. This Java Ijen Arabica coffee plantation is located at the height between 900 - 1,500 meter above the sea level with an average temperature of 15-25° C and it is very suitable to plant the Arabica Java Ijen-Raung coffee. The cupping test scores with the medium roast profile ranging from 84-86 and it is classified as one of the specialty coffee according to Specialty Coffee Association of America with a dominant sweet and spicy flavour.
May-20-21

Indonesia Arabica And Robusta Of Flores Coffee

$4.50 - $6
MOQ: 20  Feet
Sample Available
Supplier From Malang kota, Jawa Timur, Indonesia
 Inquire Now  
We are a coffee supplier from Indonesia especially Indonesian flores coffee such as Arabica of Flores Bajawa, Robusta of Flores Manggarai, and Arabica of Flores Manggarai . The coffee we offer is a product from our own garden so that we can ensure that we can supply coffee with the best quality and price. In addition we can provide coffee with a variety of grade variants and prices tailored to the needs of buyers.

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Below are our Specialty Coffee specifications :
Variety : S795
Altitude : 1200 - 1500 ASL
Screen size : 17+
Moisture : 12-13 %
Defect : < 4%
Cupping Score : 86
Processing : Fullwash, Semiwash, Natural, and Honey
Capacity : 1500 MT Pa
Aug-06-19

Coffee Gorilla's

MOQ: 150  Inches
Sample Available
Supplier From Rhode Island, United States
 Inquire Now  
Origin: Rwanda
Availability: In stock
Specialty coffee, 100% Arabica, beyond fair tradeCertification: 1. Certificate of Quality, 2. Certificate of Origin 3. Phytosanitary/Health Certificate; 4. Weight note certificate 5. GSP or FORM A; 6. If airline is used, Master Airway Bill (MAWB); If Sea Shipped, Original Bill of Lading (OB/L) 7. Packing List 8. Original Commercial invoice; 9. Fair Trade Certificate; 10.

HACCP certificate; 11. S-Mark certificate
Packaging: Sachets, Box
Minimum Quantity: 150 kg
Label: Branded or White labeled
Packaging Description: 250 gr Package (Gorilla's coffee branded) 500 gr Package (Gorilla's coffee branded) 250 gr, 500 gr, and 1000 gr (Unbranded brown bags)
Organic: Yes - Not Certified
Ethically & Sustainably Sourced: Yes - Certified
Fair Trade: Yes - Certified
Samples: Available
Jul-20-17

Luwak Coffee

MOQ: 1000  Inches
Sample Available
Supplier From Semarang, Jawa Tengah, Indonesia
 Inquire Now  
Luwak coffee its a specialty coffee which process of luwak coffee from fermentation in luwak stomach, luwak coffee have an aroma and special taste, luwak coffee its famous coffee in the world for the best arabica coffee.
Jul-29-23

Coffee,capsules(Nesp.compat.),syrups,chocolate

$5.50
MOQ: 1000  Boxes
Sample Available
Supplier From Dubai, Jebal Ali, United Arab Emirates
 Inquire Now  
We are specialty coffee beans & coffe capsules suppliers from El Salvador. we have the following flavors in biodegradable and fully customizable packaging in regular roast and dark roast:

- Vanilla / Vanilla Dark Roast
- Amaretto / Amaretto Dark Roast
- Irish Cream / Irish Cream Dark Roast
- Espresso / Espresso Dark Roast
- Mocca / Mocca Dark Roast
- Chocolate / Chocolate Dark Roast

Our Syrup Collection include but not limited to:
- Grenadine
- Green Apple
- Blue Curacao
- Coconut
- Irish Cream
- Vanilla
- Caramel
- Amaretto
- Mint
- Mojito
- Rasberry
- Blueberry
and many more and we can produce any flavor and adjust as required

Feel Free to contact us for any inquiry
196 Specialty Coffee Suppliers
Short on time? Let Specialty Coffee sellers contact you.
Dec-02-22

Coffee Beans Arabica Java Preanger

$9
MOQ: 5  Tons (US)
Supplier From Subang, West Java, Indonesia
 Inquire Now  
Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia.

Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee

CHARACTERISTIC
Fragrance / aroma: Fresh nutty
Flavor: Complex coffee flavor with hints of vanilla
Acidity: Good Acidity
Body: Medium to high or full body (rich)
GOLD PLUS Member
Jul-05-26
Supplier From Ca Mau, Ca Mau, Viet Nam
 Inquire Now
VERIFIED
Dec-05-23

Gayo, Lintong, Mandheling Moist 13%

$7.90K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Jakarta, Jakarta Barat, Indonesia
 Inquire Now  
International Price List Detail :
1 Prices are not binding. Prices will change according to market prices and the dollar exchange rate
2 Above offer list are based on FOB Jakarta price
3 Above prices are based on minimum quantity of 1 tons
4 Above quality standard are based on Specialty Coffee Quality: 0% Primary Defect, <5% Secondary Defects.
5 Standard packaging per bag: jute bag and grainpro.
6 Price will be determined by quantity, quality, and lead time. Discussed and confirmed with customer.
7 For other requests (i.e other coffee aside from the list above, packaging, and special handling), please contact us.
May-30-24

Nakongo Aa Specialty Kenyan

$4.47
MOQ: Not Specified
Supplier From Agawam, MA, United States
 Inquire Now  
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
May-30-24

Greenlight Aa Specialty Kenyan

$3.34
MOQ: Not Specified
Supplier From Agawam, MA, United States
 Inquire Now  
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.

size 2lbs, 5lbs, 10lbs, 45lbs
Oct-15-25

Coffee, Premium

$1 - $2 / Kilogram (CIF)
MOQ: Not Specified
Sample Available
Supplier From Banda Aceh, Aceh, Indonesia
 Inquire Now  
Gayo Arabica Coffee is a premium specialty coffee grown in the highlands of Bener Meriah, Aceh, Indonesia, at elevations of 1,200-1,700 meters above sea level. Known for its distinctive aroma, and low acidity, this coffee offers a smooth, rich flavor appreciated in international markets.

Available in Green Beans and Roasted Beans, the coffee is processed with strict quality control, maintaining moisture content of 10-12% and defect rate below 5%, ensuring consistent high quality for export, HORECA, and retail sectors.

Processing and warehousing facilities are located in Lampahan, Bener Meriah, strategically close to coffee production centers and major transport routes to Medan and Belawan Port, ensuring freshness and efficiency in logistics.
Oct-29-25

Coffee

MOQ: Not Specified
Supplier From Banda Aceh, Aceh, Indonesia
 Inquire Now  
Gayo Arabica Coffee is a premium specialty coffee grown in the highlands of Bener Meriah, Aceh, Indonesia, at elevations of 1,200-1,700 meters above sea level. Known for its distinctive aroma, and low acidity, this coffee offers a smooth, rich flavor appreciated in international markets.

Available in Green Beans and Roasted Beans, the coffee is processed with strict quality control, maintaining moisture content of 10-12% and defect rate below 5%, ensuring consistent high quality for export, HORECA, and retail sectors.

Processing and warehousing facilities are located in Lampahan, Bener Meriah, strategically close to coffee production centers and major transport routes to Medan and Belawan Port, ensuring freshness and efficiency in logistics.
Mar-05-22

Specialty Coffee Bean / Roasted

MOQ: 200  Kilograms
Sample Available
Supplier From Jakarta, Indonesia, Indonesia
 Inquire Now  
Specialty Arabica and Robusta ( green bean / roasted)

Origin : Indonesia ( Aceh Gayo / Java )

Cup Profile : Spice / Tropical Fruity / Sweetness / Accidity low / Body Mid

Altitude : 1200 - 1500 mdpl
Sep-27-23

Specialty Coffee Arabica

$6 - $7
MOQ: 1  Metric Tonnes
Sample Available
 Inquire Now  
- moisture 12%
- Defect max 3%
- origin indonesia, sumatra.
Jul-27-23

Singapore Ground Coffee Roasted Bean

MOQ: 100  Kilograms
Sample Available
Supplier From Kota Bekasi, West Java, Indonesia
 Inquire Now  
Indonesia is the fourth-largest coffee producer in the world, with a long history of coffee cultivation dating back to the 17th century. Today, Indonesia produces a variety of specialty coffee, known for its distinct flavor and unique growing conditions. It is known for its unique flavor profile, which is often described as fruity and floral, with a hint of chocolate. SGC coffee is grown at high altitudes in volcanic soil, which contributes to its distinct taste.

Our Product :
1. PREMIUM ARABICA SINGAPORE GROUND COFFEE ROASTED BEAN
Packaging : 250 gram , 500 gram and 1000 gram
2. PREMIUM ROBUSTA SINGAPORE GROUND COFFEE ROASTED BEAN
Packaging: 250 gram, 500 Gram and 1000 Gram
3. HOUSE BLEND SINGAPORE GROUND COFFEE
Packaging : 250 gram, 500 Gram and 1000 Gram
4. CARAMEL ROBUSTA ROASTED BEAN
Packaging : 800 Gram

Origin Bean : Indonesia Green Coffee Bean
Dec-16-22

Guji Coffee - Ethiopia

$1
MOQ: 19.20  Tons (UK)
Sample Available
Supplier From Addis Ababa, Addis Ababa, Ethiopia
 Inquire Now  
NATURAL GUJI SPECIALTY COFFEE
Guji is one of the woredas in the Oromia Region of Ethiopia, part of the Guji zone. Itâ??s one of the regions of Ethiopiaâ??s largest specialty coffee-growing areas. The areas lie between 1,900 and 2,200 masl. This dry-processed coffee from Ethiopiaâ??s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and a lingering aftertaste.
COMMERCIALCOFFEE
This coffee grows In the Guji Zone of the Oromia region of Ethiopia and borders the SNNP Region. This area of the Oromia zone is south of Yirgacheffe town but has similar coffee-growing altitudes of 1900 to 2200 meters. The Washed Guji has flavors of Orange blossom, lemon candy, bergamot, apricot, and lemon
Dec-15-22

Sidamo Coffee - Ethiopia

$1
MOQ: 19.20  Tons (UK)
Sample Available
Supplier From Addis Ababa, Addis Ababa, Ethiopia
 Inquire Now  
WASHED SIDAMO
This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup.
NATURAL SIDAMO
The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. Thatâ??s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body

NATURAL SIDAMO SPECIALTY COFFEE
The Natural Sidamo was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 â?? 2,200 meters, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
Apr-01-22

Indonesian Java Robusta Roasted Beans

$3 - $5.00K
MOQ: 300  Kilograms
Sample Available
Supplier From Semarang, Central Java, Indonesia
 Inquire Now  
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.

We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia.

At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).
Apr-01-22

Indonesian Gayo Arabica Roasted Beans

$5 - $5.00K
MOQ: 300  Kilograms
Sample Available
Supplier From Semarang, Central Java, Indonesia
 Inquire Now  
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.

We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia.

At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).
Oct-11-17

Specialty Coffee

$9.35
MOQ: 5  Tons (UK)
Sample Available
Supplier From Polanco, Mexico
 Inquire Now  
According to the Specialty Coffee Association of America (SCAA), our coffee scores 87 points, which is graded as "specialty". It is grown in Zongolica, Veracruz (1,100 and 1,400 meters above sea level). The unique flavors and tastes are a result of the special characteristics and composition of the soils in which it is produced. Our coffee is considered of Height and Strict Height. This has always been our greatest natural quality, distinctive because of their full cup taste and little to no defects.

We have always been respectful of the nature that surrounds us, that is why we use only organic methods. We are also respectful of our traditions and culture, like the Xochitlalis, a ritual where the land is asked for permission for its harvest. Always preserving them and making them known, our image is based on the attire of the indigenous women of our region. We employ about 35 people daily, in different tasks within the process and maintenance throughout the year. We have the whole process from the selection of the seed to its roasting and packing, we do not delegate or buy, everything is our production, thus we guarantee the quality.
Feb-18-23

Coffee Capsule - Nespresso Compatible

$4
MOQ: 1000  Boxes
Sample Available
Supplier From Jakarta, Jakarta Selatan, Indonesia
 Inquire Now  
Otten Coffee is an Indonesia-based coffee tech company.
A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem.
Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world.

We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality.
Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price.
We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.
VERIFIED
Jan-08-22

Vietnam Arabica Specialty Coffee G1, S18

$11.00K
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Ha Noi, Viet Nam
 Inquire Now  
Processing Type: Green
Grade: G1, S18
Maturity: 100
Max. Moisture (%): 12.5
Additional Ingredient: nope
Packaging: jute bag
Shelf Life: 24 months
Place of Origin: Quang Tri, Vietnam
Brand Name: K-Agriculture
Model Number: S18
Color: GREEN
Quality: High quality
Weight: 60 kg/pack or required
Product name: Specialty Arabica Quang Tri
Application: Daily necessities, Diet purpose, Diabetes people
Ripe harvest: 100%
Packing: 60kg/jute bag
Energy (for 100g): >350Kcal
Cupping score: 86.4
Feb-16-24

Arabica Green Coffee Bean

$2.75
MOQ: 60  Kilograms
Sample Available
Supplier From Senahu, GUA, Guatemala
 Inquire Now  
Green Arabica coffee Bean
Specialty coffee, single origin, strictly hard and hard bean great aroma and flavor.
Packing as Clients requirements
Variaties available are: pacamara, geisha, obata, salchimor and Costa Rica.
Aug-11-21

Coffee Green Beans

$7.00K
MOQ: 1000  Kilograms
Sample Available
Supplier From Jakarta, West Java, United States
 Inquire Now  
Hello,
Good morning.

I am Achmad from Achmad Anam Enterprises LLC from Indonesia.
We are looking for opportunities to work with you as your company is one of the leaders in the coffee industry. Located in Banda Aceh, we provide various types of coffee beans from aceh (Indonesian) farmers.

I would like to offer our specialty coffee:
1. Gayo Sumatra Arabica Coffee Bean Grade 1 / Grade 2
2. Sumatra Gayo Robusta Coffee Bean Grade 1 / Grade 2

Send from Indonesia, min order 10 tons (10,000 kg)

We would like to cooperate with your company, because we already know your company's credibility in this field and explore opportunities to develop together through profitable cooperation.

If you are interested, we can send you a sample of 1 kg of the variant you want to try. We look forward to a reply to this email.
Mar-17-25

Arabica Gayo Raw Coffee Beans Grade 1, Grade 1

$8.00K - $8.30K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jakarta Barat, Jakarta, Indonesia
 Inquire Now  
Arabica Gayo Coffee - The Pride of Sumatra

Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.

Why Choose Arabica Gayo?

- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%

Taste the Essence of Sumatra

Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.

Freshly roasted, expertly crafted. Experience Arabica
Jul-21-25

Arabica Gayo Raw Coffee Beans, Grade 3

$7.60K - $7.70K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jakarta Barat, Jakarta, Indonesia
 Inquire Now  
Arabica Gayo Coffee - The Pride of Sumatra

Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.

Why Choose Arabica Gayo?

- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
Jan-05-24

Arabica Coffee Beans

$5.41 - $10.81
MOQ: 2-3  Metric Tonnes
Sample Available
Supplier From Belgaum, Karnataka, India
 Inquire Now  
Flavor Profile:
Complex and Nuanced: Arabica coffee is renowned for its complex and nuanced flavor profile. It often exhibits a wide range of flavors, including floral, fruity, and sometimes nutty or chocolaty notes.
Mild Acidity: Arabica beans generally have a smoother and less acidic taste compared to robusta beans.

Growing Conditions:
Higher Altitudes: Arabica plants thrive in higher altitudes, typically between 600 to 2,100 meters above sea level. They prefer cooler temperatures and are more susceptible to pests and diseases than robusta plants.
Specialty Coffee: Arabica beans are often associated with specialty coffee due to their unique and high-quality flavor characteristics. Specialty coffee is often grown in specific regions with optimal conditions.

In summary, Arabica coffee is prized for its nuanced and diverse flavor profile, making it a popular choice among coffee enthusiasts who appreciate the subtleties of different coffee varieties. The cultivation of Arabica beans often requires more specific environmental conditions, leading to a higher cost of production.
Sep-21-23

Arabica Coffee Beans - Green & Roasted

$10
MOQ: 1  Tons (US)
Sample Available
Supplier From Dubai Industrial City, Dubai, United Arab Emirates
 Inquire Now  
Arabica coffee beans are renowned for their exceptional flavor and aroma. These beans, native to the high-altitude regions of Central and South America, are prized for their mild, smooth, and nuanced taste. Arabica coffee is often characterized by its notes of fruit, floral, and even nutty undertones, making it a preferred choice for connoisseurs and specialty coffee enthusiasts. With a lower caffeine content compared to its counterpart, Robusta, Arabica beans are celebrated for their balanced acidity and overall superior coffee-drinking experience. Whether brewed as a single-origin or blended with other varieties, Arabica coffee beans consistently deliver a delightful and refined cup of coffee.
May-23-22

Coffee Arabica Ethiopia

$4
MOQ: 60  Kilograms
Sample Available
Supplier From Rho, Milan, Italy
 Inquire Now  
We are able to provide coffee beans coming from Ethiopia. Washed, Natural Anaerobic and Carbonic Fermentation

Packaging; Jute Bags 60 Kgs

Coffee Type: Arabica

Yirgacheffe grade 2/3 Natural

Yirgacheffe grade 1 Natural

Yirgacheffe grade 1 / Guji grade 1 washed

Yirgacheffe Anaerobic Fermentation

Yirgacheffe Carbonic Fermentation

Guji Carbonic Fermentation

Kindly note we have certifications Organic, RFA and UTZ on Yirgacheffe coffee

Yirgachefe is region with in Sidamo province, the coffee that is found in this region has authentic character which makes it one of the worldâ??s highly demanded specialty coffee

- Region: Yirgachefe Gedion zone Location: Southern Ethiopia

- Rainfall: 120mm- 1599mm

- Variety:

Washed and Natural Cup profile for washed: Floral, jasmine, lemon, and herbal orange, citrus, black tea, medium body and complex flavor.

Cup profile for Natural: Honey, fruity, dried fruit, berry like silky body, citric acidity, sweet long fruity after taste.


Classification

16 16/64 Large

14 14/64 Medium

12 12/64 Small

10 10/64 Shells
VERIFIED
Aug-19-25
Supplier From Bangalore, Karnataka, India
 Inquire Now  
Premium Coffee Beans

Experience freshly roasted premium coffee beans every morning.

Arabica coffee seeds from Chikkamagaluru and Coorg Origins and Legacy

Chikkamagaluru is often hailed as the birthplace of the Indian coffee legend It is said that Baba Budan smuggled seven coffee beans from Yemen in the 17th century and planted them in the hills of this region.

Coorg (Kodagu), nestled in the Western Ghats of Karnataka, also boasts a rich coffee heritage dating back centuries. Its misty hills and fertile soil make it ideal for cultivating high-quality Arabica beans.

Growing Conditions :

Both regions offer optimal conditions for Arabica cultivation:
Altitude: Ranges from 800 to 1500 meters above sea level, allowing slow bean maturation and complex flavor development.

Climate: Moderate temperatures and well-distributed rainfall create a nurturing environment for coffee plants.

Soil: Rich and loamy, often intercropped with spices like pepper and cardamom, which subtly influence the coffee's flavor profile.

Flavor Profile
Arabica coffee from these regions is known for :
Bright acidity and mild body
Floral and fruity notes with hints of spice
Clean finish and enticing aroma
These characteristics make it a favorite among specialty coffee roasters and connoisseurs worldwide.

Processing and Sustainability:
Beans are often processed using traditional methods- washed, honey, or natural, depending on the estate.
Many growers in Chikkamagaluru and Coorg follow sustainable farming practices, including shade-grown cultivation and organic methods.

Market and Availability
Arabica beans from these regions are available in various forms :
Green beans, parchment, roasted and unwashed.

Prices vary based on grade and processing, with premium roasted Arabica beans fetching INR 800-1000 per kg in Coorg.
May-14-25

Robusta Coffee Beans, Grade 3

$1 - $2 / Metric Ton (FOB)
MOQ: 20  Feet
Sample Available
Supplier From Kerinci Regency, Sumatera, Indonesia
 Inquire Now  
Have you ever heard of Kerinci Regency?
Tucked away in the heart of Sumatra, this remote region is home to Mount Kerinci - an active volcano and the highest peak on the island. Beyond its natural beauty, Kerinci is a thriving agricultural center, renowned for producing high-quality Robusta and Arabica coffee.
Grown at altitudes ranging from 900 to 1,700 meters above sea level, Kerinci coffee is distinguished by its bold, earthy flavor with subtle chocolatey undertones.
Known for its rich body and unique character, this coffee is ideal for various brewing methods, including espresso, traditional Indonesian tubruk, and milk-based coffee blends.

With growing global recognition, Kerinci coffee has earned its place among premium specialty coffees. Its unique flavor profile, combined with the story of origin, sustainability, and community, makes it a compelling choice for roasters, retailers, and coffee enthusiasts alike.
Whether served in a specialty cafe or brewed at home, Kerinci coffee delivers more than just taste - it offers a connection to the land, the people, and the passion behind every bean.
VERIFIED
Sep-28-23
 Inquire Now  
SPECIES : 100% Arabica Green coffee Beans
GRADE 1: Specialty Coffee Beans
QUALITY: AA
NET WEIGHT: 60 Kg per Sac
PACKING: Unprinted Polypropylene Bags
ORIGIN: Dominican Republic
VERIFIED
Mar-13-25

Organic Coffee From The Western Ghats Of India, Premium

$10 - $200 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
 Inquire Now  
Organic Coffee from the Western Ghats of India. Pure, Aromatic, and Sustainably Grown

Sourced from the lush, high-altitude plantations of the Western Ghats of India, our organic coffee is grown using sustainable farming methods, free from pesticides and artificial chemicals. This region, a UNESCO World Heritage Site, provides the perfect climate and rich biodiversity for cultivating premium-quality Arabica and Robusta coffee beans with a naturally smooth, rich flavor.

Key Features:
100% Organic & Naturally Grown Free from pesticides, ensuring purity and sustainability.
High-Altitude Cultivation Grown at elevations of 900-1600 meters, enhancing flavor complexity.
Rich Aroma & Full-Bodied Taste Well-balanced acidity with nutty, chocolatey, and fruity notes.
Handpicked & Sun-Dried Traditional processing methods preserve the coffee's natural essence.
Eco-Friendly & Sustainable Supports biodiversity and fair-trade practices.

Varieties Available:
Arabica Coffee - Smooth, mild, and aromatic with fruity undertones.
Robusta Coffee- Strong, bold, and full-bodied with higher caffeine content.
Organic Coffee Blends - A perfect mix of Arabica and Robusta for a balanced flavor.

Uses & Applications:
- Perfect for Espresso, Filter Coffee, French Press, and Cold Brew.
- Ideal for home brewers, cafes, and specialty coffee brands.
- Can be custom-roasted based on preference (Light, Medium, Dark Roast).

Packaging & Private Labeling:
- Available in 250g, 500g, 1kg, and bulk packaging.
- Whole Beans & Ground Coffee** options available.
- Custom branding and private labeling for wholesale buyers.

Experience the authentic taste of Western Ghats Organic Coffee, cultivated with care, tradition, and sustainability. Contact us today for bulk supply and private labeling options!
Jul-31-23

Green Coffee Beans

$7
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Dubai, Jebal Ali, United Arab Emirates
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Introducing Our Specialty Coffee Beans: A Sensory Adventure Like No Other!

At Origenes Trading, we are passionate about delivering a coffee experience that transcends the ordinary. Our specialty coffee beans are meticulously sourced from El Salvador finest coffee-growing lights, carefully curated to offer you an unparalleled journey through flavor and aroma.

Coffee Type:

Marsellesa ( Arabica plus) Cup: smooth, sweet, good acidity and body, and a lingering aftertaste, fruity flavors.

AnaCaf�© 14 (cross of catimor and pacamara) Cup: mild kiwi like acidity, herbal tea notes, full body, excellent cup, bright and complex. Best for french press.

Bourbon Orange Cup: high quality coffee with citric and fruity notes, sweet and floral. Medium to high body, very creamy, bright acidity. Flavors orange sweets and mandarine. Aftertaste caramel, honey and sweet

Pacamara Washed (84%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone.

Pacamara Yellow Honey (84%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch.

Pacarama Natural (90%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone.

Pacamara Honey (90%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch.

NETTER COFFEE CUP: Smooth, sweet, good acidity and body, and a pleasant aftertaste, fruity flavors.
( the Netter coffee can match your specification)

* ALL THE COFFEE VARIETY ARE ARABICA
* COFFEE WILL BE SHIPPED IN 69 KG. COFFEE BAG, EACH CONTAINER LOADED 412.5 COFFEE BAG.

For any inquiries feel free to contact,

Karla Rubio
Managing Director

Email: info@origenes-trading.com
Phone: +971527500048
Feb-18-23

Roasted Coffee Beans

$3 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Jakarta, Jakarta Selatan, Indonesia
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Otten Coffee is an Indonesia-based coffee tech company.
A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem.
Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world.

We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality.
Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price.
We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.
GOLD Member
VERIFIED
Mar-26-26
Supplier From Bengaluru, Karnataka, India
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Oct-19-23

Green Coffee Beans

$99.20K
MOQ: 2  Metric Tonnes
Sample Available
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Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee:

*1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics.

*2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile.

*3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs.

*4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors.

*5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors.

*6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture.

*7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production.

*8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world.

In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.
GOLD PLUS Member
Aug-28-26
Supplier From Jakarta, Jakarta, Indonesia
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VERIFIED
Dec-29-22

Roasted Coffee Beans

MOQ: 10  Metric Tonnes
Sample Available
Supplier From Colombo, WP, Sri Lanka
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Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown.

The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method.

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.

Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee.

Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis.

MOQ: 10 MT

Supplied from Vietnam, India, Africa or Indonesia.
Sep-23-24

Toraja Sapan Green Coffee Beans

$8
MOQ: 1  
Sample Available
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Premium Arabica Toraja Green Coffee Beans

Bumi Eden Arcadia proudly presents Premium-Grade Arabica Green Coffee Beans from the mystical highlands of Toraja, South Sulawesi. Grown at altitudes of 1,400-1,900 meters above sea level, these beans are cultivated in the fertile, mountainous terrain that is renowned for producing some of Indonesia's finest coffees. With its rich heritage and traditional cultivation methods, Toraja Arabica offers a coffee experience that is deeply rooted in both the land and culture.

Complex Flavor Profile with Earthy and Spicy Notes
Toraja Arabica is celebrated for its complex and well-rounded flavor profile, often described as having a unique combination of earthy, herbal, and spicy notes with subtle hints of dark chocolate, ripe fruit, and nuts. This coffee is known for its full body and low acidity, which creates a smooth, balanced cup with a lingering, satisfying aftertaste. Perfect for medium to dark roasts, Toraja Arabica brings out layers of flavor that are both bold and nuanced, making it an ideal choice for coffee lovers who appreciate depth and character in their brew.

Grown in Fertile, Mountainous Terrain
Cultivated in the highland regions of Toraja, at altitudes ranging from 1,400 to 1,900 meters, these coffee beans are grown in rich volcanic soil, benefiting from the cool climate and abundant rainfall. The unique Torajan microclimate, coupled with traditional agricultural practices passed down through generations, gives these beans their distinct flavor. The slow ripening of coffee cherries at high altitudes allows for enhanced flavor development, producing beans that are deeply aromatic and full of character.

Specialty Grade Beans with Rigorous Quality Control
We offer Specialty to Commercial Grade Toraja Arabica, hand-picked and meticulously processed to ensure that only the finest beans are selected. After harvest, the beans undergo traditional wet-hulling (Giling Basah) and are sun-dried to perfection, ensuring the highest quality. With a defect rate of less than 2.5%, our beans meet the strict standards for specialty coffee, delivering consistent quality with every batch.

Your Trusted Coffee Supplier with Complete Transparency
At Bumi Eden Arcadia, we ensure full transparency and reliability in every shipment. We provide all necessary certifications, including Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Every order is backed by thorough documentation, ensuring the authenticity and quality of the beans.
Sep-14-26
VERIFIED
Mar-16-15

Colombian Specialty Coffee

$11.74
MOQ: 7  Meters
Sample Available
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Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma.

Our specialty coffee has the following features:

Country: Colombia.
Origin: Cauca.
Region: Inza and Paez.
Varietal: Arabica.
Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level.
Moisture: 11.5% average.
Aroma: Fruits, notes of caramel and chocolate.
Acidity: Smooth and clean of citrus.
Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86.

Quantity per container:
One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos).
One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos).
Packaging materials:
15 Kilos bag (30 pounds of 500 grams).
Carton per 15 kilos bag.
Meets international standards.

Features:
Roasting: Medium.
Rule UGQ (12-60-20).
Good Agricultural Practices (GAP).
Good Manufacturing Practices (GMP).
Product approved and certified by Federacion Nacional de Cafeteros.
VERIFIED
Sep-10-18
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We provide Roasted Specialty Coffee Beans from Indonesia. All of the coffee beans selected are chosen based on the appearances in SCAA (Specialty Coffee Association of America) Events.

Most of our coffee beans collection scores above 83 in cupping test.

Some of our globally known coffee collections includes: Aceh Gayo, Sumatra Mandhailing, Java Ijen, Java Mocha, Java Preanger, Sulawesi Toraja (Tana Toraja), Flores, Bali Kintamani, and many more.

Coffee Information
1. All coffee beans are directly supplied from farmers and are in grade 1 quality.
2. We offer roasted coffee beans only, however there are several limited variants which we may provide their green beans. Please contact us for more details for the green beans coffee information.
3. Our standard roasting preferences include light roast, medium roast, French roast and dark roast.
4. If not mentioned, our default roasting setting is medium roast. We will roast our coffees based on customerâ??s requirements.
5. All coffee beans we deliver are freshly roasted.
6. Roasted coffee beans have a shelf life of 6-9 months if stored in a proper dry place.

Custom Branding And Packaging Information
1. We are able to custom branding our coffees based on your needs.
2. The standard packaging is a 1 Kg (2.2 lbs) black-coloured side gusseted bag with a one-way degassing valve.
3. All packaged coffees are delivered in a safely sealed corrugated carton box containing 10 Kg (22 lbs) of roasted coffees.
4. For orders above 1 metric tons (1000 Kg), the roasted coffee beans will be packed in 60 Kg gunny bags per coffee variant or based on custome's requirements.
5. Custom branding option is only available for a minimum order of 500 Kg roasted coffee beans, we will provide the packaging and the printing jobs without any additional fees.
Sep-13-21

Arabica Minang Solok Specialty Coffee

MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jakarta Selatan, DKI Jakarta, Indonesia
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Commodity : Arabica Minang Solok - Sumatera
Process: Natural, semi wash, full wash, honey and Roast
Quality : Grade 1 (cupping score 84)
Minimun Quantity : 1 mt

Semi Wash Unit Price :

Arabica Coffee Beans
Grade 1, Screen 16
Moisture : 12.5% Max
Foreign Matter : 0.5% Max
Black & Broken Beans : 2%
Above Screen 16 : 90%

Arabica / Coffee Beans Grade 2, Screen 13
Moisture : 13% Max
Admixture : 1% Max
Black & Broken Beans : 5% Max.
Above Screen 13 : 90%
Nov-08-23

Specialty Coffees

$1
MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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SPECIALTY COFFEES

Mysore Nuggets Extra Bold
Robusta Kaapi Royale
Monsoon Malabar coffees


Monsooned Malabar coffee (prepared from Arabica cherry coffee)
The grade designations of Monsooned Malabar Arabica Coffees are:

Monsooned Malabar AAA
Monsooned Malabar AA
Monsooned Malabar A
Monsooned Malabar Arabica Triage


Monsooned Malabar Robusta Coffees (prepared From Robusta Cherry Coffee)

The grade designations of Robusta Monsooned Malabar Coffees are:

MONSOONED MALABAR Robusta RR
MONSOONED MALABAR Robusta TRIAGE
Aug-29-21

Coffee Bean

$2.25
MOQ: 3  Metric Tonnes
Sample Available
Supplier From Cluring, Banyuwangi, Indonesia
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Our Products are :
Mainly Arabica and robusta coffee

And the details of our products :
1. Arabica Wine Coffee
2. Arabica Luwak Coffee (Animal Coffee)
3. Arabica Gayo Specialty Coffee (The Starbucks Coffee Making basics)
4. Arabica Specialty Coffee
5. Arabica Commercial Coffee
6. Arabica Grade 1
7. Arabica Grade 2
8. Arabica Grade 3
9. Arabica Grade 4
10. Arabica Grade 5

1. Robusta Male Coffee / Peaberry Coffee
2. Robusta Grade 1 (Where the most popular coffee bean export to Italy)
3. Robusta Grade 2
4. Robusta Grade 4.a
5. Robusta Grade 4.b

For Specialty Coffee Process, we have :
1. Wet Hulled
2. Dry Hulled
3. Natural An Aerob
4. Natural Carbonic
5. Natural Yeast
6. Honey

Please let me know your products requirements along with Qty, Packaging, Process and etc. to assist you better.

Looking forward to start a profitable business relations with you.
May-08-23

Roasted Coffee

$11.40
MOQ: 1000  Kilograms
Sample Available
Supplier From Jesus Maria, Lima, Peru
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Dives Coffee is a specialty coffee, high altitude gourmet, planted by the Otomy Kipatsi community of Chanchamayo, Peru. High quality coffee and great flavor with notes of chocolate, citrus and almonds, with a cup score greater than 82. We have presentations in bags of 250 gr, 500gr and 1 kg, or bulk in 20 kg packaging, packaging with valves that prevent the entry of oxygen. We can pack in roasted whole grain as well as ground.
Nov-27-25
Supplier From Dubai, United Arab Emirates
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Sep-01-26
Supplier From East Africa, Tanzania
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Aug-06-26
Supplier From BC, Canada
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