Premium Coffee Beans
Experience freshly roasted premium coffee beans every morning.
Arabica coffee seeds from Chikkamagaluru and Coorg Origins and Legacy
Chikkamagaluru is often hailed as the birthplace of the Indian coffee legend It is said that Baba Budan smuggled seven coffee beans from Yemen in the 17th century and planted them in the hills of this region.
Coorg (Kodagu), nestled in the Western Ghats of Karnataka, also boasts a rich coffee heritage dating back centuries. Its misty hills and fertile soil make it ideal for cultivating high-quality Arabica beans.
Growing Conditions :
Both regions offer optimal conditions for Arabica cultivation:
Altitude: Ranges from 800 to 1500 meters above sea level, allowing slow bean maturation and complex flavor development.
Climate: Moderate temperatures and well-distributed rainfall create a nurturing environment for coffee plants.
Soil: Rich and loamy, often intercropped with spices like pepper and cardamom, which subtly influence the coffee's flavor profile.
Flavor Profile
Arabica coffee from these regions is known for :
Bright acidity and mild body
Floral and fruity notes with hints of spice
Clean finish and enticing aroma
These characteristics make it a favorite among specialty coffee roasters and connoisseurs worldwide.
Processing and Sustainability:
Beans are often processed using traditional methods- washed, honey, or natural, depending on the estate.
Many growers in Chikkamagaluru and Coorg follow sustainable farming practices, including shade-grown cultivation and organic methods.
Market and Availability
Arabica beans from these regions are available in various forms :
Green beans, parchment, roasted and unwashed.
Prices vary based on grade and processing, with premium roasted Arabica beans fetching INR 800-1000 per kg in Coorg.
