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Find Verified Liquid Sugar Suppliers, Manufacturers and Wholesalers

GOLD PLUS Member
Jun-10-24

Liquid Sugar

$350
MOQ: 10  Tons (US)
Supplier From Warsaw, Warsaw, Poland
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Product Name: Liquid Sugar

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Liquid Sugar*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information
GOLD Member
Aug-26-24

Palm Sugar Paste

$211
MOQ: Not Specified
Supplier From Gatineau, QC, Canada
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We supply best quality ICUMSA 45 and Icumsa 150 brown sugar icumsa 600-1200,Beet sugar, syrupy liquid sugar Origin Brazil. Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
GOLD Member
Aug-26-24
Supplier From Gatineau, QC, Canada
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We supply best quality ICUMSA 45 and Icumsa 150 brown sugar icumsa 600-1200,Beet sugar, syrupy liquid sugar Origin Brazil. Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
GOLD Member
Aug-26-24

Brazilian Sugar

$255
MOQ: Not Specified
Supplier From Gatineau, QC, Canada
 Inquire Now  
We supply best quality ICUMSA 45 and Icumsa 150 brown sugar icumsa 600-1200,Beet sugar, syrupy liquid sugar Origin Brazil. Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
GOLD Member
Aug-26-24

Brazil Syrupy Liquid Sugar

$275
MOQ: Not Specified
Supplier From Gatineau, QC, Canada
 Inquire Now  
We supply best quality syrupy liquid, ICUMSA 45 and Icumsa 150 brown sugar icumsa 600-1200 Origin Brazil. Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
47 Liquid Sugar Suppliers
Short on time? Let Liquid Sugar sellers contact you.
Mar-23-21
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Product Description -
1. Direct contact with the refineries in Vietnam to offer the high quality, pure cane specialty liquid sugar product with best price and logistics solution.
2. Product meets advanced requirements of green production and automation. "

Price of product ( USD price or FOB price) -
FOB basis quotation
Payment via TT

Product origin - Vietnam

Key Specifications/Special Features - "Refractometer Brix of 67 -69 Brix
Maximum Color of 100 Icumsa
Sucrose content in liquid forms 67- 69
Moisture content of 31 -33
Ph value at 6.5-8
Maximum reducing sugar at 0.3%
All final at time and place of shipment "

Minimum Order Size and Packaging details - Packing: 24MT per flexibag in one 20' FLC
VERIFIED
Feb-14-25
 Inquire Now  
Invert sugar is a highly versatile sweetener widely used in the food and beverage industry. It is a liquid sugar syrup created by hydrolyzing sucrose into glucose and fructose, resulting in a sweeter and more soluble product. At Vishwarupa Global Trades Vision Private Limited, we offer premium invert sugar sourced from India, ensuring high quality and consistent performance for our international clients.

Product Overview
Invert sugar is a syrup consisting of equal parts glucose and fructose, derived from the hydrolysis of sucrose. It is known for its ability to retain moisture, enhance sweetness, and improve the texture and shelf life of various products. Our invert sugar is manufactured using advanced technology and adheres to strict quality standards, ensuring a high-quality product for diverse applications.

Origin and Production
Our invert sugar is produced in India, utilizing cutting-edge technology and processes. The production involves the enzymatic or acid hydrolysis of sucrose, resulting in a syrup with a balanced composition of glucose and fructose. We source the highest quality sucrose and implement stringent quality control measures to ensure that our invert sugar meets international standards.

Packaging and Availability
We offer invert sugar in various packaging options to cater to different needs:
Bulk Containers: Suitable for industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: Ideal for commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
VERIFIED
Oct-07-24
Supplier From Livorno, Italy
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Product Introduction
Date liquid sugar is a natural sweetener derived from dates commonly used in the food industry in products such as beverages jams and marmalades It can also be used as a healthy alternative to white sugar for daily household use

Commercially date liquid sugar is competitive with other natural sweeteners like honey Considering its properties it can be an excellent substitute for sucrose in food industries such as soft drinks beverages confectioneries and ice cream

Date liquid sugar is utilized in the production of major food groups like natural fruit juices ice creams dairy products bakery items various beverages and specialized drinks for athletes

Specialized Features of Date Liquid Sugar
Date liquid sugar is a natural product obtained from the extraction of date essence without any additives and has a completely transparent appearance ranging from white to light brown

Nutrients and Benefits of Date Liquid Sugar
With a Brix level of 7278 date liquid sugar contains 73 sugar Its primary sugars are glucose and fructose in equal proportions which is similar to honey making it a healthy sweetener The presence of protein fiber low calories iron fructose potassium and sodium enhances its nutritional value

This product is highly beneficial for providing energy to athletes and individuals with high physical activity levels It also contributes to improving the functioning of the nervous and digestive systems

Moreover date liquid sugar is beneficial for diabetic patients and helps balance the bodys fluids
May-28-21

Liquid Glucose

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Rs. 30

Description
Usage/Application - As a Mcronutrients,Plant Growth Promoter etc

Color - Shiny Black

Moisture - 15% Max

Potassium - 99%

Solubility - 98% Min

Pack Size - 25 kg

Fulvic Acid - 15%

Other Name - Humic Acid

Water Solubility - 100% water soluable

K2O - 10 % Min

Purity - 99%

PH Value - 10 pH

Humic Acid - 65% Min Dry Basis

Form - Flakes

Shelf Life - 3 Year

Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis,

by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms
Oct-19-22

Sucrose Liquid Sugar

$450
MOQ: Not Specified
Supplier From Muang, Nakhon Ratchasima, Thailand
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Sucrose liquid sugar
Brix min 67% at 20C
ICUMSA Max 45
Feb-10-21
Supplier From Tangerang, Banten, Indonesia
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Sorghum liquid sugar comes from nira sorghum, not comes from genetic modification (non GMO).
Dec-15-21

Liquid Palm Sugar

$24
MOQ: Not Specified
Supplier From Tangerang Selatan, Banten, Indonesia
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Liquid/syrup sugar is a type of Coconut sugar/Palmyra that is melted with a slightly thick texture and is usually widely used for contemporary drink mixes and sweetener toppings in various types of cuisine and cake making can also be used as a sauce.

Detail Product
Form Coconut Sugar
Product Type Liquid/ Syrup
Packaging Bottle
Shelft Life 12 Month
Product Name Liquid Sugar
Package Glass Bottle
Storage Cool Dry Place
color Brown Dark
Place Of Origin Indonesia
Ingredient Coconut Sugar/Palmyra Sugar
Nov-03-25
Supplier From Pematangsiantar, Sumatera Utara, Indonesia
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Apr-25-21

Achappam 10Pc Pkt

$0.70
MOQ: Not Specified
Supplier From Kottayam, Kerala, India
 Inquire Now  
Achappm Fried in Vegetable Oil Mixed with Liquid sugar, sesame, Salt

Ingredients : Flour, Sugar, Sesame, Salt
Jun-04-22

Sorghum

$0.50
MOQ: Not Specified
Supplier From Balikpapan, East Kalimantan, Indonesia
 Inquire Now  
gluten free
Flour
Liquid sugar
Food and feed
Apr-15-24
 Inquire Now  
We specialise in sugar supply. We have various warehouses across Europe that allow us to maintain a constant stock. Our ability to offer different sources, types and formats stems from large volumes and strong bargaining options.

NO UPFRONT PAYMENT
PAYMENT AT DESTINATION OR 30 DAYS AFTER DELIVERY
For a quotation we will need to know the destination, the incoterm, the packagind and most important which kind of sugar .


ICUMSA 45
ICUMSA 150
BROWN SUGAR
LIQUID SUGAR
Jul-29-26
Supplier From Jawa Barat, Indonesia
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Jun-29-20

Fructose Corn Syrup

$35
MOQ: Not Specified
Supplier From Surabaya, East Java, Indonesia
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FRUCTOSE CORN SYRUP 55%

1 Galons = 30 Kg Netto
MUI & HALAL Certificate

Liquid sugar is hygienic liquid sugar made from natural ingredients, containing 55% fructose which is very low in calories, and sweetness to which sweetness can be added according to taste without preservatives. This sugar is liquid, making it easier to simplify the production process and is more economical and practical. You can apply this liquid sugar to a mixture of cakes, puddings, coffee, tea, juice, bread and various other foods and drinks. The color change on this product turns yellow but will not change the composition of taste and odor.
Oct-14-20

Liquid Sugar

$340 - $420
MOQ: Not Specified
Supplier From Singapore, Singapore
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Derived from transferring crystallizing sugar to syrup via melting raw sugar to pass production process and to prevent contaminated dirt so that the outcome can be pure and clean sucrose that can be further utilized in producing food and soft drinks.

Liquid Sugar Production Standard
Color (ICUMASA): MAX. 45 IU
Concentration @ 20 C : 66.0-68.0%
Invert Sugar. MAX. 0.5%
Jul-01-21
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Contents :Invert Sugar Solution (Sugar + Water)

Dry Matter Amount:%68

Packaging : Can and Bulk
Usage area: Nutri pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, knefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, kme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial areas of use ... All NUTR products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.
May-24-21
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Manufacturer High-Quality and Standard of Automatic Liquid Syrup Manufacturing Plant. Our Product Range Also Comprises of Sugar Syrup Making Machine, Liquid Oral Manufacturing Plant, Syrup Making Machine, Oral Liquid Manufacturing Plant, Syrup Tanks, liquid Syrup Processing Plant, Liquid Syrup Processing Unit, Liquid Oral Processing Plant, Liquid Oral Processing Unit, Automatic Liquid Syrup Manufacturing Plant, Automatic Liquid Oral Manufacturing Plant, Automatic Oral Liquid Manufacturing Plant, Liquid Sugar Syrup Manufacturing Plant, Automatic Liquid Manufacturing Plant, Sugar Melting Vessel, Sugar Melting Tank.

Capacity: 500 Liters to 15000 Liters
Jun-19-26
Supplier From Porto Alegre, Rio grande do Sul, Brazil
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Jul-05-20
 Inquire Now  
HS Code :
17023010

Brief Description: ;
Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.

Main Uses/ Industry :
" It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup

Used in candy confectionery and sweet making

Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits"

Approvals :
"ISO 9001:2015
ISO 14001:2015
NON RADIATION CERTIFICATE
HEALTH CERTIFICATE"

Cas No :
8029-43-4
Oct-29-25
Supplier From India
 Inquire Now
Supplier Of Rice   |   Edible Oils   |   Starch   |   Sugar   |   Jaggery   |   Food Additives   |   Emulsifiers   |   Oils   |   Invert Sugar   |   Sugar Syrup   |   Liquid Glucose
Jan-12-09

Boil Sugar Candy

$1
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 Inquire Now  
It is made from white sugar, liquid glucose, flavour and syrup, food colour etc.

400 gms x 24 pouch x 1 cartoon(box).
Apr-25-17

Glucose Acid

$550
MOQ: Not Specified
 Inquire Now  
Description: Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry.
Specifications: 1.Physical Standard 1.1Clear viscous liquid, without visible impurity 1.2Chemical Standards Product Application Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice cream Country of Origin China Certificate ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO Packing Details 300kg round HMHDPE drums,80 drums/20ft container
Nov-01-17
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-01-17
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-24-17

Stevia

MOQ: Not Specified
Supplier From Suzhou, Jiangsu, China
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Oct-27-17

Stevia

MOQ: Not Specified
Supplier From Suzhou, Jiangsu, China
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-08-17

Stevia

MOQ: Not Specified
Supplier From Suzhou, Jiangsu, China
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-16-17
Supplier From Suzhou, Jiangsu, China
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-08-17
Supplier From Suzhou, Jiangsu, China
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety
Oct-17-17

Stevia

MOQ: Not Specified
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Oct-17-17
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety
Sep-16-26
Supplier From Sri Lanka
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Oct-19-26
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Oct-10-26
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Dec-31-20
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Sep-30-26
 

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Supplier Of Natural Stone Tiles   |   Soaps & Detergents   |   Stabilizers   |   Enzymes   |   Food Chemicals   |   Animal & Cattle Feed   |   Poultry   |   Chicken Eggs   |   Duck Eggs   |   Quail Eggs   |   Meat & Poultry   |   Fresh Chicken   |   Frozen Meat   |   Other Frozen Meat   |   Dried Fish   |   Spices   |   Chilli Powder   |   Ginger Powder   |   Turmeric Powder   |   Organic Spices   |   Rice   |   Organic Rice   |   Wheat   |   Dehydrated Vegetables   |   Dehydrated Garlic   |   Dehydrated Onion   |   Dried Vegetables   |   Organic Vegetables   |   Dry Fruits & Nuts   |   Fresh Fruits   |   Mango   |   Dehydrated Fruits   |   Canned Fruits   |   Canned Pineapple   |   Organic Fruits   |   Fertilizers   |   Organic Fertilizers   |   Flavored Tea   |   Fruit Juices   |   Juice   |   Fruit Concentrates   |   Fruit Puree   |   Fruit Pulp   |   Fruit Powder   |   Cocoa Powder   |   Edible Oils   |   Peppermint Oil   |   Starch   |   Corn Starch   |   Tapioca Starch   |   Sugar   |   Dairy & Milk Products   |   Milk & Milk Products   |   Milk Powder   |   Butter   |   Canned Food   |   Food Additives   |   Emulsifiers   |   Food Flavors   |   Processed Vegetable Pastes & Purees   |   Tomato Paste & Purees   |   Vegetable Powder   |   Cocoa Beans   |   Essential Oils   |   Hand Sanitizer   |   Hand Wash   |   Dental Equipments & Materials   |   Liquid Hand Wash   |   Milk   |   Dry Fruits   |   Oils
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