MEXICAN vanilla bean! Did you know that the ORIGIN of vanilla is from MEXICO? I am Paola and I represent Mexican agricultural producers. We export worldwide (Please contact us to negotiate delivery point-Incoterm). This product is 100% vanilla pods in their natural state, naturally produced in tropical lands that are between 800 and 1,300 meters above sea level, the type of pollination is natural and mechanical.
Pod specifications: Planifolia * Length 15-16 cm
High vacuum packaging, with 50 and 100 pieces of pods of
vanilla planifolia in its natural state
Payment term: TT, Paypal, Master Card, Visa, Credit Card, Bank Transfer
For quotes PLEASE contact us via
Email: sales@fowelltrack.com
Telephone/WhatsApp: +52 1 444 389 6883
(WE WOULD LIKE TO HAVE DIRECT CONTACT AND NEGOTIATE INCOTERM)
Thank you,
Sincerely,
Paola Vazquez
General Manager: Fowell Track
Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid.
Color: Dark brown
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry.
1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin
- Crop Year : 2023
- Length : 14cm to 20cm
- Moisture content : 30% to 35%
- Vanillin rate : 2.0% to 2.5%
- Weight per beans : 3g maximum
- 310 to 320 beans per kg
2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 24% to 27%
- Vanillin rate : 1.8% to 2.3%
3) Red Vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- From short and cutted vanilla, for extraction or powdering
- Length : 2 cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.3%
- FOB Price : 75 Us Dollar per KG
6) Vanilla powder
- Pulverized with stainless steel grinder to reduce metal residue
- Meets EU standard
- Crop Year : 2023
- Moisture content : 10 %
- Vanillin rate : 1.3 % to +
- From 100% vanilla bean
- Grains size : 250 microns
RED SPLITS AND US RED
VANILLA BEANS
Moisture: 10% 23%
Vanillin: 1.6% - 2.0+ %
Length: 14cm - 21cm
Color: Light-brown to Reddish
Minimum order 25kg
Price per kilo 270
VANILLE GOURMET Premium Grade A Non fendue :
Couleur: Noir lrement brun
Longueur: 14 Â 18 cm selon la demande du client
Taux dhumidit: 33-37%
Taux de vanilline: 1,7 2,2%
MOQ : 100kg / 230$ for kg
Vanille noire TK
Une gousse pise de 2  4 grammes et mesure de 13 cm  20 cm. Taux de vanilline : 1.6  2.2%
Taux d humidit : 28 Â 32%
MOQ : 100kg / 230$ for kg
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