Ponni Rice (often referred to as Pall Ponni) is a premium South Indian variety known for its soft texture, light aroma, and excellent cooking quality. It is ideal for daily meals, offering consistent taste and reliable supply for both domestic and export markets.
Ponni Rice is a popular South Indian rice variety known for its soft texture, mild flavor, and excellent cooking quality. It is cultivated mainly in Tamil Nadu and is widely preferred for everyday meals due to its easy digestibility and versatility. Ponni Rice provides a good source of carbohydrates and energy, making it an essential staple food. It cooks well with a soft and fluffy texture, making it suitable for various traditional and modern rice preparations.
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Boiled Raw Tamil Nadu's signature parboiled rice soft, fluffy, nutrient-rich.
Ponni Rice - Advantages & Specifications
Advantages
Popular South Indian rice variety known for its soft texture and pleasant taste
Suitable for daily meals, steamed rice, idli, dosa batter, and traditional dishes
Medium to long grains with good cooking quality
Rich in carbohydrates and ideal for household and foodservice applications
Available in raw, boiled, and parboiled varieties
Suitable for bulk export, wholesale distribution, retail packaging, and private labeling
Our Premium Ponni Boiled Rice (Pulungal Rice) is sourced from carefully selected paddy and processed using advanced milling technology to retain its natural nutrition, aroma, and taste. The grains are medium-sized, clean, and free from impurities, making them ideal for everyday cooking. Ponni Boiled Rice is widely consumed in households, restaurants, hotels, catering services, and food processing industries. Manufactured under strict quality standards, it offers excellent cooking performance, soft texture, and longer shelf life. Available in customized retail and bulk packaging for domestic and international buyers.
Ponni Rice is a premium medium-grain rice variety widely cultivated in South India, especially Tamil Nadu. Known for its soft texture, natural aroma, and high nutritional value, Ponni Rice is a staple choice for daily consumption. It cooks into fluffy, non-sticky grains, making it perfect for South Indian meals such as sambar rice, curd rice, lemon rice, and everyday curries. With balanced carbohydrates and easy digestibility, Ponni Rice is preferred by households, hotels, and global importers seeking quality and consistency.
Ponni Rice is a premium quality rice variety widely known for its soft texture, pleasant aroma, and excellent cooking characteristics. Sourced from carefully selected farms, our ponni rice is processed and milled under strict quality standards to ensure purity, uniform grain size, and consistent taste. It is a staple in South Indian cuisine and is ideal for daily meals such as steamed rice, sambar rice, curd rice, and biryani preparations. Available in raw and steamed varieties, Ponni Rice is suitable for household consumption, food service industries, and bulk export markets.
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. ... The variety is rich in calories with up to 5 kcal per particle of rice.
White ponni is cultivated using organic fertilizers with time-tested techniques. This is medium grain rice, a thin, soft and popular rice variety of South India. The rice when cooked is soft and separate and swells / expands only lengthwise resulting in long, thin grains. The rice has highest fiber content as well as an easily digestable food. The rice adds a high value in taste particularly in non vegetarian meals.
Product Description -
Parboiled Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in the husk. Parboiling therefore makes parboiled white rice nutritionally similar to brown rice. Ponni rice could be cultivated in any land, with high quality water, but best grown in Tamil Nadu in the Kaveri water.
Price of product ( USD price or FOB price) -
USD 550 - USD 750 per MT
Product origin -
Tamil Nadu, India
Key Specifications/Special Features -
Commodity: Ponni Rice
Moisture: 13% max Free from: Infestation, fungus, dyes and coloring chemicals
Broken Ratio: 5% Max
Sorted: 100%
Damaged Kernels: 2% Max
Chalky Grain: 2% Max
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement
Minimum Order Quantity: 20 Ft Containmer
We have emerged as Prominent Exporter and supplier of an aromatic range of Ponni Rice. Our Ponni rice is well processed, non-stickiness after cooking, rich aroma and high nutritional value, the rice is globally appreciated among our clients. Furthermore, our entire stock of rice is offered in hygienic packaging.
