FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in Figure 1 below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes.
PRODUCT COMPATIBILITY:
FH series of products are compatible with most of the chemicals and auxiliaries used in drilling operations. However, the products are not compatible with Arabic and Crystal gums. Also, in presence of borates they form elastic gel.
PRODUCT APPLICATIONS:
FH series of products are natural, high viscosity, fast hydrating non-Newtonian hydrocolloids with suitable cross linking components in diesel slurries and are versatile for continuous mix applications, where extremely fast hydration and subsequent viscosity development is required. They are excellent viscosifiers, stabilizers, thickeners and suspending agent for use in oil-drilling, workover fluids and several other oilfield applications like hydraulic fracturing, oil well stimulation, mud drilling, oil well capping, flocculent and liquid shoring etc. The product is used as a surfactant; synthetic polymer and deformer ideally suited for all rheological requirements of water based and brine based drilling fluids.
Specifications:-
PRODUCT : FH-35 FH-38 FH-42
CAS No. : 9000-30-0 9000-30-0 9000-30-0
Granulation : FINE FINE FINE
APPEARANCE : OFF WHITE POWDER
MOISTURE : 8% Max. 8% Max. 8% Max.
PROTEIN (N X 6.25) : 5.0% Max 5.0% Max 5.0% Max
ASH : 1.5% Max. 1.5% Max. 1.5% Max.
ACID INSOLUBLE RESIDUE (A.I.R.) : 3% Max. 3% Max. 3% Max.
CARBOHYDRATE (incl gum by difference) : 82% Min 82% Min 82% Min
pH (1% Solution) : 5.5 ? 6.5 5.5 ? 6.5 5.5 ? 6.5
VISCOSITY :
(0.48% Product in 2% KCL Sol. 2.5 mins mix @1500 RPM in waring blender) Fann 35sa Viscometer at 300 RPM, 25�C 3 Mins : 35 3 Min:38 3 Mins : 42
5 Mins : 37 5 Mins : 39 5 Mins : 43
30 Mins : 39 30 Mins : 42 30 Mins : 45
60 Mins : 40 60 Mins : 43 60 Mins : 47
Propyleneglycol alginate with best quality Cas 9005-37-2
Propyleneglycol alginate Basic information
Product Name: Propyleneglycol alginate
CAS: 9005-37-2
MF: (C9H14O70n
MW: 0
Propyleneglycol alginate Chemical Properties
Boiling point 886.32C (rough estimate)
density 1.2096 (rough estimate)
FEMA 2941 | PROPYLENE GLYCOL ALGINATE
refractive index 1.7040 (estimate)
solubility Soluble in dilute organic acids and water, forming stable, viscous, colloidal solutions at pH 3. Depending upon the degree of esterification, propylene glycol alginate is also soluble in aqueous ethanol/water mixtures containing up to 60% w/w of ethanol (95%).
PH pH(1%, 25):3.5~4.5
CAS DataBase Reference 9005-37-2
EPA Substance Registry System Propylene glycol alginate (9005-37-2)
Item Specifications Results
Appearance White or light yellow powder Light yellow powder
Degree of Esterification % 40% 86.20%
Loss on drying % 20.0% 12.83%
Insoluble ash% 1.0% 0.17%
Viscosity 500-700 630mpa.s
Particle size(80 mesh) 98% Passing rate 98%
PH 2.8-4.5 3.47
Pb (mg/kg) 5.0 <5
As (mg/kg) 2.0 <2
Yeasts and molds 500CFU/g Complies
Conclusion The results conforms with above standards
Lactic Acid powder, E270, CAS no.50-21-5, Chemical Formula C3H6O3, It is a white powder used as food acidulent.
As an experienced Lactic Acid powder manufacturer and supplier, we has been supplying and exporting Lactic Acid powder for almost 10 years, we supply Lactic Acid Powder Food Grade 55%, 60% ; Lactic Acid Powder Feed Grade 52%, Lactic Acid powder 20%, 97%. please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Categories Preservatives
Qty in 20â??FCL 9000kg
Min Order 1000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E270
CAS No. 50-21-5
HS Code 291811
Specification FCC/USP
Lactic Acid Powder Specification
Item specification
Appearance White powder
Assay(lactic acid) 58%-62%
Assay (calcium lactate) 35%-39%
Assay(silicon dioxide) 0-3%
Water solution 2.0%
Heavy metal total 0.001%
Sulphate 0.02%
Chloride 0.002%
Iron 0.005%
Arsenic 0.0001%
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier.
As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Alginate food grade Specification
ITEM STANDARD
appearance white to yellowish brown filamentous, grainy, powder
assay(C6H7Ca1/2O6)n 89.6%- 104.5%
CALCIUM 8.0- 11.5%
mesh 90% pass 60 mesh
LOSS ON DRYING(105, 4h) 15%
PH (1% Solution) 6.0 9.5
sulphate ASH 28- 36%
LEAD (PB) 5 PPM
ARSENIC (AS) 3 PPM
TOTAL HEAVY METAL 20 PPM
TOTAL plate COUNT < 5000CFU/G
YEAST AND MOULD < 500CFU/G
SALMONELLA ABSENT
E. COLI ABSENT IN 25 G
Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 0.6 times as sweet as sucrose and does not have any bitter after taste.
As an experienced Isomalt manufacturer and supplier, we has been supplying and exporting Isomalt for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Isomalt food grade specification
ITEMS STANDARD
Apperance Granule 4-20mesh
GPS+GPM-Content 98.0%
Water(free and crystal) 7.0%
D-sorbitol 0.5%
D-mannitol 0.5%
Reducing Sugars (as glucose) 0.3%
Total sugar (as glucose) 0.5%
Ash content 0.05%
Nickel 2mg/kg
Arsenic 0.2mg/kg
Lead 0.3mg/kg
Copper 0.2mg/kg
Total heavy metal (as lead) 10mg/kg
Aerobic bacterial count 500cuf/g
Coliform bacteria 3MPN/g
Causative organism Negative
Yeasts and moulds 10cuf/100g
Particle size Min.90%(between 830 um and 4750 um)
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.
As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Low Acyl Gellan Gum Specification
Items Index
Appearance White powder
Gellan Gum content(%) 85.0 108.0
Loss on drying(%) 15.0
Lead(mg/kg) 2.0
Particle size(%) 60 Mesh 95
Transparency(%) 85
Gel strength(g/) 800
Ash(%) 15
PH(1% Solution) 5.0 7.0
Bacterium account(CFU/g) 10000
Coliforms(MPN/100g) 30
Yeast and mould(CFU/g) 400
Salmonella 0/25g
High Acyl Gellan Gum Specification
Item Specification
Appearance Yellowish powder.
Particle Size(%) 80mesh 98
Loss on Drying /(%) 14
pH(0.5%Solution) 4.0-7.0
Ash(%) 10
Lead(Pb)/(mg/kg) 2.0
Isopropyl Alcohol/(mg/kg) 750
Suspension Test Pass
Aerobic Bacterial Count(CFU/g) 10000
Coliforms (MPN/100g) 30
Yeast and Mold (CFU/g) 400
Salmonella Not Detected
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food.
As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Isolated Soy Protein Specification
SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
Physical Characteristics
Protein(in dry basis N 6.25 mfb) 90% min
Moisture 7% max
Ash 6% max
Crude fiber 0.5% max
Fat 0.5%max
PH 7.3 ± 0.5
Colour light
Flavour neutral
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis
lead 1.0 mg/kg max
Arsenic 0.5 mg/kg max
Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention.
As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Soy Protein Concentrate Specification
Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics
Protein on dry matter: 67% min
Moisture 8% max
Ash 8% max
Fat 1% max
PH 7.0±0.5
Color light yellow
Flavour neutral
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
Heavy Metal Analysis (mg/kg)
Lead 1.0 max
Arsenic 0.5 max
Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Product Description
Categories Sweeteners
Qty in 20 FCL 9000kg, 11250kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E951
CAS No. 22839-47-0
HS Code 292429
Specification FCC/USP
Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh.
Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined.
Aspartame Powder 100mesh Specification
Test Item Specification
Appearance White Powder
Odor/Taste Conforms to Quality Standards
Identification Meets Requirements
Assay (on dry basis) 98.0% to 102%
Loss on Drying 4.5%
Residue on Ignition / Sulphated Ash < 0.2%
Optical (Specific) Rotation +14.5 and +16.5
Conductivity 30 Scm-1
Transmittance 95%
Extraneous Matter Free from material foreign to product
pH (0.8% Solution) 4.5 ~6.0
Heavy Metal (as Pb) 10 ppm
Lead < 1 ppm
Arsenic < 3 ppm
Residual Solvents Meets Requirements
5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5%
Other Related Substances 2.0% USP/NF; 1.5% EP
L-phenylalanine 0.5%
Solubility Completely Dissolves
Particle Size NMT 5% on 100 mesh
Bulk Density 0.3 +/- 0.1 g/mL
Total Aerobic Plate Count 250 CFU/g
Yeast and Mold Count 100 CFU/g
Coliforms 3.0 MPN/g
Escherichia Coli Negative/g
Salmonella Negative/25g
Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient. C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage. In food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor. It is used for flavoring e.g. butter, milk and diary products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products. Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste.
Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10) / (50-60% C10 /
CAS No : 85085-26-3
EC No : 285-357-2
FEMA No : 3747
Olfactive Profile : Coconut, fruity, nutty, butter-like, creamy
Product Synonyms : Massoia Bark Oil
Calcium hydroxide is white powder. Chemical formula Ca (OH) 2, commonly known as slaked lime, slaked lime, water solution known as clarifying water. Is a white powder solid, slightly soluble in water. Alkali calcium hydroxide has continuity, is a strong basein. Calcium hydroxide is two yuan alkali, but slightly soluble in water. Calcium hydroxide is widely used in industry.
The Gurjun Balsam Essential Oil from Aromas Oils is 100 pure and natural crafted from the resinous gum of the Gurjun tree This topquality essential oil is renowned for its numerous benefits to consumers
Botany
Scientifically named Dipterocarpus Turbinatus Gurjun Balsam is a deciduous tree belonging to the Dipterocarpaceae family Native to Southeast Asia this towering tree reaches a height of 3035 meters Its bark is dark brown shallow and flaky
Overview of Gurjun Essential Oil
Gurjun Balsam Essential Oil also known as Gurjun balsam oil is a clear pale yellow liquid with a natural woody and zesty fragrance Extracted through steam distillation from the wood of the Gurjun tree it is extensively used in perfume cosmetics and medicinal formulations
Benefits of Gurjun Essential Oil
Assists in relieving muscle and joint pains by eliminating toxins from the body
The nutty and woody scent makes it suitable for use in perfumeries
Promotes skin health by treating wounds cuts rashes ringworm boils and psoriasis
Aids in addressing respiratory problems such as asthma chest congestion and bronchitis
Blends well with
Gurjun Balsam essential oil blends harmoniously with Black pepper Ginger and Patchouli
Precautionary Measures
Dilute Gurjun Essential Oil with coconut oil olive oil or almond oil before topical application
Pregnant or breastfeeding women are advised against using Gurjun Essential Oil
Botanical Name Dipterocarpus Turbinatus CAS 8030555 Color amp Odor Pale yellow to amber clear oily liquid amp Fresh nutty scent odor FEMA No Methods of Extraction Steam Distillation Constituents Bcaryophyllene agurjunene Bgurjunene Solubility Soluble in alcohol insoluble in water Specific Gravity 09070 09250 Flash Point 210 F Optical Rotation 60 to 0 Major Constituents Bcaryophyllene agurjunene Bgurjunene
Volume
100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
This product is a white to light yellow powder particle, nontoxic, odorless and completely soluble
in water and is a high efficiency disperser for emulsification with remarkable anti-electrostatic effect.
Application:
Sodium Dodecyl Benzene Sulfonate can be used as raw material to produce kinds of detergent,
emulsion. Such as laundry powder, dish wash cleaner in daily chemical industrial; cleaner, dyeing
assistant in textile industrial; degrease agent in electroplate, leather; de-inking agent in papering.
Calcium hydroxide is white powder. Chemical formula Ca (OH) 2, commonly known as slaked lime, slaked lime, water solution known as clarifying water. Is a white powder solid, slightly soluble in water. Alkali calcium hydroxide has continuity, is a strong basein. Calcium hydroxide is two yuan alkali, but slightly soluble in water. Calcium hydroxide is widely used in industry.
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