Storage Type cool place
Specification other
Shelf Life 1 month
Manufacturer Blue Lotus
Ingredients pork meat
Content no
Address Ho Chi Minh City
Instruction for use grill or fry or eat directly
Brand Name Blue Lotus
1> Easily mixing with soil for applying.
2> It loosen the soil, and improve the permeability of air and water for the soil.
3> Improving the three phases of the soil. Enhancing the capacity of oxygen supplying to achieve the effect of improving the soil.
4> Fully fermented without odorous. It can be applied both indoors and outdoors.
5> Rich in varieties of organic matter, humus, silica acid, etc.
6> Rich in varieties of microorganisms, it helps to decompose the organic matter and change the nitrogen form which can promote the absorbed nutrient for plants.
7> All purposed type. Can be used as materials for culture soil, soil conditioner or ground mulch to prevent weeds and keep moisture and warm for the soil.
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Capacity : from 100 liters to 2000 liters
Material : S/S , red copper
Quality control : ISO 9001:2000 , CE.
The fermenting system includes fermentation tank, bright beer tank, and yeast propagation equipment. We are leading fermentation equipments manufacturer in China with exporting to more than 30 countries worldwide. We adopt advanced fermentation technology; the whole process is controlled by PLC automatically.
Fermentation tank
1. The inner of the fermentation tank is made of stainless steel 304, with polyurethane to keep warm. The shell can be processed as mirror polishing, carbon steel, spray finishing and so on.
2. Adopted international standard fermentation technology, diverse methods of temperature control are various. The inner surface of the tank is mirror-polished, which completely meets the demanding of PLC and sterilizing system.
3. The cooling jacket can be divided into dimple plate, arch, corrugated plate and so on, which can satisfy all countries requirements.
STANDARD PRODUCT CONFIGURATION & SPEC
Tank material: SUS 304 S/S
Volume: 2000L effective , 2800L total volume, 25% head space, without domed head space
Tank working pressure: 2.5bar
Jacket working pressure: 1bar
Inner tank thickness: 3mm, outer cladding: 2mm
Polyurethane insulation, thickness: 100mm, side and bottom insulated
Dimple plate cooling jacket
Cooling stage: cylinder and cone
Since temp control stage
Exterior: stain removed, and brightened on regular margin
Interior surface: Polished, and welding joint acid cleaned
Roughness: 0.4um
Domed top, 60 degree cone angle
4 pcs stainless steel leg, with adjustable leg bolt
Top fittings: CIP arm, spray ball, PVRV
Side fittings: Glycol inlet/outlet, thermo well, sample port, manway (side)
Bottom fittings: Drain valve, beer racking arm, with carbonation stone
CIP arm including pressure gauge and pressure regulator
Mechanical pressure valve mounted with CIP arm
Top dry hopping port
Material inlet/outlet with DIN, glycol line with TC
Fittings quantity:
4* butterfly valves (drain outlet, beer outlet, 2 for CIP arm)
1*sample valve
1* breathe valve on tank top
1*pressure regulation installed with CIP arm
1*CIP arm
1* pressure indicator
1* temp sensor
1* solenoid valves
1* check valve (part of glycol cooling line)
The fermentation tank used for anaerobic fermentation (such as the production of alcohol, solvents) can be simple in structure. For aerobic fermentation (such as the production of antibiotics, amino acids, organic acids, vitamins, etc.), the fermentation tank needs to be continuously filled with a large number of sterile air into the tank, and in order to consider the utilization rate of the air into the tank, it is relatively complex in the structure of the fermentation tank, commonly used are mechanical stirring type fermentation tank, bubble-type fermentation tank and air-lift type fermentation tank.
[Product Name]: Ubidecarenone (Coenzyme Q10)
[Molecular formula]: C59H90O4
[Molecular weight]: 863.34
[CAS]:303-98-0
[Content]: 10%,20% water-soluble Coenzyme Q10; 98% fat-soluble Coenzyme Q10
[Extraction source]: pig heart or beef heart.
[Function]: Nutritional fortifier
[Appearance]: Yellow or orange-yellow crystalline powder
[Solubility]: easily soluble in chloroform, benzene, carbon tetrachloride, soluble in acetone, ether, slightly soluble in ethanol, insoluble in water, methanol
[Storage conditions]: This product should be sealed and shaded, and stored in a dry, cool and well-ventilated place
[Validity period]: two years
This cabinet is necessary for the fermentation process of the dough. The douhg which is divided for making bread should be kept inside this cabinet and required heat and humidity must be supplied in to fermentation cabinet. It is made of pvc covered material which gives an hygenic environment for dough. For observing the fermentation, a window added on the cabinet door. The humid and heat inside the cabinet can be seen and controlled on an electronic control box
Based on the absorption of the foreign technology and innovate, there are more than 20 invention patents. All the parts are made of stainless steel 304(inside and outside of pipeline and tanks are polished very well). In the production process, we will make a very strict inspection on welding. The quality of our products reaches the first class in china.
1 The inner of the fermentation tank are adopted 304 stainless steel. Use polyurethane to keep warm. The outside scarfskin is according to the customer's requirement. You can choice stainless steel polishes carbon steel spray finishing and so on.
2 Adopted the international standard of fermentation technology diverse methods to control the temperature. The inner surface of the tank is mirror-polished. The standard is¡ü0.8um ¡ü0.6um ¡ü0.2um. Completely meet the demanding of plc and sterilize system.
3 The cooling jacket can achieve all countrie's standard supply miller arch corrugated plate and so on. Meet all kinds of cooling technology of coolant and pressure.
Material : Carbon steel , S/S 304 or red copper
Quality Control : ISO 9001:2000 , CE
Capacity : from 100 liters to 360 tons .
Hotel beer brewing equipment is a good choice for gin shop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
1.The inner of the fermentation tank is made of stainless steel 304, with polyurethane to keep warm. The shell can be processed as mirror polishing, carbon steel, spray finishing and so on.
2.Adopted international standard fermentation technology, diverse methods of temperature control are various. The inner surface of the tank is mirror-polished, which completely meets the demanding of PLC and sterilizing system.
3.The cooling jacket can be divided into dimple plate, arch, corrugated plate and so on, which can satisfy all countries requirements.
Material : carbon steel , s/s 304 or red copper
Quality control : ISO 9001:2000 , ce
Capacity : from 100 liters to 360 tons .
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Since the early 1990 s, our engineers have developed the cg series hotel beer equipment, the output is from 100l to 2000l. A total of four series, more than 20 specifications. The cg series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation plc touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service.
At present, this kind of equipment is widespread in most of the cities of china as the excellent quality, reasonable price, value-added services. So that the common people of china can enjoyed pure whole wheat beer from Germany.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L/day to 2000L/day.
Pilot Scale Fermenter Bioreactor
(Automatic Steam Sterilization )
(Automatic Temperature Control)
Total Volune:1000 Litter
Working Volume:70% Of Total Volume
Contact Part: SS 316L
Non Contact Parts: SS 304
Sheet thickness: 4 mm
Contact Part: SS 316L
Outer Finish : Matt Finished
Inner Finish : 220 Grit Finish
Motor : 3 HP
Gearbox Ratio :1:10
Output RPM Speed : 144
Speed Controlling: Using VFD
SIP System : Yes( Inbuilt)
CIP System : Yes( Inbuilt)
Temperature Sensor : PT-100 Type(Sterilizable)
Temperature Controlling System : PID Control Digital Display
Design Temperature: 125ºC
Maximum Operating Temperature: 121ºC
Design Pressure: 4 KG/CM2
Maximum Operating Pressure: 2.5 KG/CM2
Safety Valve : SS Adjustable Pressure Safety Valve
Pressure Indicator : SS Dial Type Filled With JEL
Air Inlet Filter : 0.2 Micron PP Filter With 5 SS 316L Filter Housing
Air Outlet Filter : 0.2 Micron PP Filter With 5 SS 316L Filter Housing
Air Outlet : Through Shell Tube Type Condenser ( Heat Exchanger)
Spurger System : Ring Type Air Spurger System At Bottom
Stuffing Box Sealing: For Zero Contamination and Reduce Air Leakage
Baffele : 4 Nos( Size Vessel Dia/10)
Impeller : 3 Nos Of Adjustable Ruston Turbine( Six Blede)
Bottom End : Dish End With 50 Tc Drain Valve For Material Outlet
Top End : Flat
Sight Glass : For View Process and Level Of Liquid
Vessel Top Ports Detail
Pressure Gauge Port: 35mm Tc Connection
Safety Valve Port: 35mm Tc Connection
Air Outlet Port: 35mm Tc Connection
Light Glass Port: 92mm Tc Connection
Top Viewing Glass Port: 92mm Tc Connection
Material Inlet Port : 50mm Tc Connection
Inoculation Port : 50 mm Tc Connection
Water Inlet Port : 50 mm TC Connection
Extra Port : 50 mm Tc Connection
Vessel Side Ports Detail
Temperature Sensor Port : 50 mm Tc Connection
Ph Sensor Port : 50 mm Tc Connection
Do ( Dissolve Oxygen) Sensor Port : 50 mm Tc Connection
Sampling Port : 50 Tc mm Connection
Jacket Side Ports Detail
Pressure Gauge and Safety Valve : 35mm Tc cross Connection
Jacket Water/steam Inlet : 35mm Tc T Connection
Jacket Water/steam Outet : 35mm Tc T Connection
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