Moringa oleifera, also known as drumsticks in India, is a versatile plant native to the Himalayan foothills. India is a leading producer and exporter of moringa due to its ideal growing conditions. Drumsticks are long, slender pods containing numerous round, edible seeds. The immature pods and leaves are prized for their nutritional value, boasting high levels of vitamins, minerals, and antioxidants.
Drumsticks, also known as moringa oleifera, are slender, green pods derived from the Moringa tree, native to the foothills of the Himalayas in India. Cultivated for centuries as a nutritional powerhouse, drumsticks have gained international acclaim in recent years due to their exceptional health benefits and diverse culinary applications. This in-depth description explores the key characteristics of drumsticks, highlighting their suitability for export from India.
Botanical Features and Cultivation:
The Moringa tree is a fast-growing, drought-resistant deciduous species that thrives in India's tropical and subtropical climate. The drumsticks themselves are elongated pods, typically 15-30 cm long and 1-1.5 cm in diameter, hanging in clusters from the branches. The immature pods are preferred for consumption due to their tender flesh and mild flavor. Moringa cultivation in India is widespread, with major production centers in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. The ease of cultivation and minimal water requirements make drumsticks an ideal crop for Indian farmers, ensuring a consistent supply for export.
Nutritional Profile and Health Benefits:
Drumsticks are a treasure trove of essential nutrients, earning them the moniker "miracle tree." They are exceptionally rich in vitamins, minerals, and antioxidants. Drumsticks are a powerhouse of vitamins A, C, and E, vital for maintaining good vision, boosting immunity, and promoting healthy skin. They are also a significant source of calcium, potassium, iron, and magnesium, essential for strong bones, proper muscle function, and a healthy heart. Drumsticks are particularly noteworthy for their high concentration of plant-based protein, making them a valuable dietary supplement for vegetarians and vegans.
Several health benefits are attributed to drumsticks. Their leaves and pods possess anti-inflammatory properties that can aid in relieving pain and inflammation. The moringa oleifera leaf extract is being explored for its potential role in managing diabetes and blood pressure. Drumsticks are also believed to improve digestion, boost the immune system, and promote overall well-being.
We offer Fresh Drumsticks (Moringa Oleifera Pods) cultivated using organic farming practices in India. These long, slender green pods are rich in nutrients and widely used in culinary, medicinal, and nutraceutical applications. Our produce is hand-harvested, carefully sorted, and hygienically packed to preserve freshness and quality during export.
Key Features:
Length: 35 - 60 cm, uniform size
Smooth texture, tender flesh, vibrant green color
Shelf life: 7 - 10 days under cold chain logistics
Grown without harmful chemicals or pesticides
Applications:
Culinary use in soups, curries, and stews
Ayurvedic formulations and herbal medicine
Nutritional supplements and superfoods industry
Our team ensures strict quality control, traceability, and timely delivery, making us a reliable source for buyers across UAE, Canada, Japan, Singapore, Korea, Europe, and other major markets.
Custom packaging, labeling, and documentation support are available based on buyer requirements.
PRODUCT INFO
The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine.
USES
Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy.
SEASON
Moringa Drumstick are available year-round in warmer, tropical regions.
Drumstick seeds contain a protein that can be used to clarify water. It is a natural flocculent. In India, the green drumstick fruit is popularly eaten and sold as a vegetable.
Variety :
Rohit 1
Coimbatore 2
P.K.M-1
P.K.M-2
Harvesting :
When harvesting pods for human consumption, harvest when the pods are still young (about 1cm in diameter) and snap easily. Older pods develop a tough exterior, but the white seeds and flesh remain edible until the ripening process begins. When producing seed for planting od for oil extraction, allow the pods to dry and turn brown on the tree. In some cases, it may be necessary to prop up a branch that holds many pods to prevent it breaking off. Harvest the pods before they split open and seeds fall to the ground. Seeds can be stored in well-ventilated sacks in dry, shady places.
19913 Drumsticks (Moringa) Suppliers
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Our Dehydrated Drumstick Powder (Moringa Powder) is packed with the rich, leafy flavor of moringa leaves. The color is vibrant green, and the aroma is fresh and herbaceous, making it a perfect addition to smoothies, teas, and soups. Moringa's flavor is mildly bitter, with a hint of earthiness that balances beautifully with other ingredients.
Taste & Aroma: Earthy, slightly bitter with a fresh, herbaceous aroma.
Color: Vibrant green.
Uses: Add to smoothies, teas, soups, or sprinkle over meals.
Health Benefits: Packed with protein, vitamins, and antioxidants, supports energy and immunity.
Convenience: Easy to store, perfect for quick nutrient boosts.
Drumstick- powder ( Moringa Powder) a natural , available in 25grams, 50 grams, 100 grams packets are available. Also we can customized as per buyer requirements like brand, weight etc. <
Drumsticks Powder- is made from grinding the dried Moringa Vegetable, popularly known as Drumsticks Vegetables. It is known to be a rick source of Calciums and Vitamins along with Proteins and several essentials micro nutrients.
Plant name: Moringa Oeifera
Family : Moringaceae.
Vegetable- Drumsticks
It is pale yellow coloured Powder form, can be consumed directly by adding in Glass of water, or by adding in Daal (Lentils soup), Sambhar ( gravy ), Soups, etc. The Health benefits are huge and can be known from research references, which are still discovering the newer benefits even now.
Full of nutrients, 17 times more calcium than bottle fourd, 25 times more iron than spinach, 10 times more beta carotene than carrots, 3 times more potassium than bananas.
Benefits
Eliminates nutrient deficiency.
Increases immunity.
It is imperative that the mother and the woman breastfeeding the baby during pregnancy.
Diseases like cholesterol, blood pressure, diabetes, etc. can be useful.
It has the power to prevent diseases like cancer.
Is anti-oxidant.
Is an excellent herb for thyroid.
Helps to increase sperm.
Sperm help a lot.
Our state of the art facility provides for high quality products which pass through a series of processing and controlled tests to reach our customers. They undergo stringent cleaning procedures to ensure the meeting of standards and are available at reasonable prices.
We are proud traditional moringa growers from Tiruppur district with over 40 years of cultivation experience. This life journey enables exploring the plant habitants and nutritional values. Hence, we collect the quality materials from wild farming plants and processed using standard procedures.
Our processing method ensures lasting nutritional retainment for improved health benefit. Our products are chemical free and are best suitable supplements for meeting your daily nutritional requirements.
Entire young and pliable pod is cooked and eaten or used in the preparation of curries. In older pods which develop tough exterior, the pulp and immature seeds remain edible just before ripening begins. A dish is made by slicing pods into 5 cm lengths and boiled in water along with lentils. The flesh inside the pod sections is eaten.
Alternatively, pods can be opened and the flesh and young immature seeds scraped out pods are boiled in water for a few minutes. The seeds of edible pods should be white in color. The seeds should be scraped out with the winged shells intact and as much of the soft white flesh as possible. It is rinsed with water to remove the sticky, bitter film. It is mixed with rice or roasted or fried in oil to give a taste like sweet groundnuts. The flesh can be cut into strips and steamed or fried, used to make a soup or be added to other sauces.
Storage In a clean cool dry place
Keep away from strong direct light
The vitamin moringa seed more vitamin C than ever before, so not only the leaves, flowers, nuts, , slow down the aging process of the body. So in the beauty of the cluster is also an option was sent in favor.
Moringa seed also has anti-inflammatory antibacterial properties thanks to the available compounds in plants such as zeatin, alpha-sitosterol ... have the ability to increase immunity prevent cancer cells, stimulate the nervous system and cardiovascular .
Moringa seed also have beneficial effects, cooling blood sugar and improving male physiology.
Export Quality Moringa seeds in PKM1 variety is regularly available for export. Can supply 10 MT per month with and without wings sortex cleand. Interested importers may please contact.
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