Engine coolant temperature sensor elongated head contact with the cooling liquid, the temperature of the coolant is detected by the change of the resistance value, and this signal is sent to the ecu, used to detect the engine coolant temperature.The ecu corrects the fuel injection time and the ignition time after receiving the temperature signal.
The normal use of the coolant temperature sensor is -30 â° c to 120 â° c, the corresponding output voltage is 0.3v ~ 4.7v.When the ecu detects an output voltage signal beyond this range, you can determine the sensor circuit failure.
Weichai water temperature sensor 612600090673/612600090673
Dongfeng tianlong, day kam water temperature sensor water temperature plug / 0281002209 / d5010412450
Weichai europe three cooling water temperature sensor 612600090919/612600090919
Nanchong natural gas engine 36.2d-02012 water temperature sensor assembly (ecu) / 36.2d-02012
Faw xichai engine 6110 accessories water temperature alarm sensor / 3818010-001-0010
Dongfeng warrior accessories eq2050 - water temperature is too low / too high sensor / 3839c21-010
Cummins water temperature sensor diesel generator set temperature alarm switch / 3408627
Natural gas engine water temperature sensor 3602160-55d
Heavy duty hau wo lng natural gas engine cooling water temperature sensor / r61540090004
Weichai wp10 water temperature sensor 612600090358
Nanchong natural gas engine water temperature sensor 36.2d-02012 / 36.2d-02012
Weichai engine country 3 efi cooling water temperature sensor 612630060035
Chongqing cummins engine m11 water temperature sensor 4921477 shiyan auto parts city / 4921477
Model FZK8810A QY-EWQ-01
Measurement Method Non-contact type
Power Supply Prompt for low battery charge DC 3V(2 AAA batteries)
Measuring Range 32-42.5 33~43.0
Electricity Prompt Prompt for low battery charge
Measure Distance 1cm-15cm 3~5cm
Fever Alarm Abnormal body temperature alarm 5 beeps in case of the
temperature is higher 38
Measuring Time Measurement time:0.6 second
Maximum Error ±0.2 0.2~0.3
Display Unit Centigrade()
Display Resolution 0.1 0.2~0.3
Automatic Shutdown 15 seconds 20 seconds
Operating Environment 10-40, Humidity 85%
Specification Size 7cm*5cm*19cm 15.5*8.77*4.4cm
Transportation And Storage Environment -20
-55,Humidity 85%
Our most advanced intelligent spot detectors, multi-criteria/multi-sensor devices use multiple sensors to detect various conditions in an environment sensing a wider range of fires with greater accuracy.
Features & Benefits:
Multi-Criteria/Multi-Sensor smoke detection
Unique ability to detect major elements of a fire
Highest nuisance alarm immunity
Advanced algorithms interpret and respond to multiple inputs
Honeywell BW Solo is a easy to service single-gas detector with BLE connectivity that provides real-time visibility into the status and safety of hazardous-area workers, helping companies respond faster, more knowingly and decisively to safety incidents. The first single-gas detector with the 1 Series sensor for CO, H2S and O2
Features & Benefits:
User-friendly operation,
Easy-to-read display for multiple languages,
Lightweight convenience,
Ease of maintenance,
Serviceability,
The new 1-Series sensor for enhanced reliability,
Connected Bluetooth Low Energy (BLE) capabilities.
The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs.
The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world.
Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.
Coolant is an ionic and cooling drink. This isotonic drink contains ions needed by the body. The ion content in Coolant drinks is natural minerals consisting of magnesium, potassium and sodium. These natural minerals come from the mountains, so they are very fresh and can relieve thirst quickly.
Ready size & variants there are :
- bottle 35 ml ( jicama, star fruit)
We offer a wide plethora of Zinc in many forms including LME registered
and non registered Special High Grade Ingots and Jumbos, cathodes,
dust, foil, granules, powder, pieces, anodize activated powder, shot,
and a mossy form.
Zinc is a bluish-white, lustrous metal. It is brittle at ambient temperatures but is
malleable at 100 to 150°C. It is a reasonable conductor of electricity, and burns in air
at high red heat with evolution of white clouds of the oxide. Plating thin layers of zinc
on to iron or steel is known as galvanizing and helps to protect the iron from corrosion.
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FEATURES AND BENEFITS
*It is highly bio-degradable and causes no harm to the Environment.
*A Las 1NF is a white powder that adds no color to application and blends well with other ingredients.
*Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver.
*Las 1NF act as thickening & binding agent and as emulsifier and stabilizer.
*Las 1NF act as texturizing agent for Milk and Milk Products.
DOSAGE
For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED
"Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product.
It is used to create and stabilize the mould shapes in the production of jellies and candies.
It acts as a replacer of gelatin in gums and jellies manufacturing.
"
We offer a wide plethora of bluish-white lustrous metal Zinc. It is brittle at ambient temperatures but is malleable at 100 to 150C. Being a good conductor of electricity it has a wide usage in numerous applications. We offer this high quality Zinc to our clients at very economical price.
Properties
Melting point : 419.5C
Boiling point : 911C
Resistivity : 5.96 micro ohm-cm at 20 C
Standard state : solid at 298 K
Color : bluish pale grey
Classification : Metallic
We are engaged in offering Special High Grade Ingots and Jumbos of about 1 M. Ton size. LME registered / Non-registered / Special High Grade Ingots and Jumbos as well as High Grade and Zamak 3 etc are offered by us.
13%-15%
Penetration Worked 60
GB/T 269
240-250
Dropping point min
GB/T 4929
135-140
Copper Corrosion
GB/T 7326
pass
Base Fluid Properties
Base Fluid Type
Mineral
Viscosity @40 cst
GB/T 265
185
Viscosity @100 cst
GB/T 265
12
Pour Point
-20
Propertie
Great in anti-water;
Better mechanical invariability;
Better anti-rust;
Good oxidation stability;
Can take place of calcium base and sodium base greases.
This product is made of refined base oil, thickened by fatty acid metallic soap thickener, added with many kinds of additives, for instance, abrasion and extreme pressure resisting, anti-corrosive, antioxidant and rustproof etc.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Gillette Fusion5 men's razor blade refills each have 5 precision blades spaced closer together (vs. Mach3) for less feel of irritation and incredible comfort. Each blade refill also has a Precision Trimmer on the back, great for edging tough areas such as under the nose and sideburns. One razor blade refill equals up to one month of shaves. These Fusion5 blade refills can be used with any Fusion5 razor handle.
Features include:
5 precision blades, helping reduce pressure per blade for a comfortable shave (vs. Mach3)
Precision Trimmer on back great for edging tough areas (nose and sideburns)
1 razor blade refill equals up to one month of shaves
Fits with any Fusion5 blade refills
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
