Category Noodles
Style Instant
Place of Origin Henan, China (Mainland)
Brand Name Cocala
Flavors:
Chinese Three-Delicacy Flavor Instant Noodles
Chinese Mutton_Flavor_Instant_Noodles
Chinese Beef_Flavor_Instant_Noodles.
Minimum Order Quantity 30,000 Bag/Bags
Packaging Details 115g*24 bag instant noodle for ordinary packing
Delivery Time 20 days preparing goods after receiving deposit.
Payment Terms L/C, T/T
Supply Ability 4,400,000 Bag/Bags per Day
Loading Quantity 1400ctn/20'GP,2850ctn/40GP,
3200ctn/40HC (actual loading quantity final)
OEM is available; the packing & instant noodle weight can be made on customer's demand.
Introducing our innovative instant noodles made from durum wheat, a healthier and more delicious choice compared to regular options. What sets our noodles apart is the absence of seed oils in the cooking process, making them a much healthier alternative.
Seed oils, when heated to high temperatures, can start to break down and form harmful compounds that are carcinogenic and can contribute to insulin resistance, diabetes, and heart diseases. By avoiding the use of these oils in our noodles, we ensure that you can enjoy your meal without worrying about these health risks.
Our noodles are cooked using a carefully controlled process that involves boiling and then drying, taking up to 6 hours to complete. This meticulous approach not only enhances the flavor and texture of the noodles but also ensures that they retain their nutritional value.
With our durum wheat instant noodles, you can indulge in a delicious and satisfying meal, knowing that you are making a healthier choice for yourself and your loved ones.
Package: 60,75, 85, 90 g
Shelf Life 10 Months.
Language in Packaging: English, Bahasa Indonesia.
Port of Loading: Semarang, Indonesia
Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
1 Box= 24 pcs.
Shelf Life 10 months.
Available variants: Stir Fried (Mi Goreng), Soto, Rendang, Curry, Chicken Onion, Chicken Special, and many more flavors.
Language in Packaging: English, Bahasa Indonesia.
Port of Loading: Semarang, Indonesia
Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Mi Sedaap Cup Instant Noodle (1 box = 12 pcs).
Available flavors: Goreng (Fried), Soto, Baso (Meatball), Chicken Onion with Egg.
Shelf Life 10 Months.
Language in Packaging: English, Bahasa Indonesia.
Port of Loading: Semarang, Indonesia
Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Available flavors:
Pop Mie (75 gram): Goreng (Dried Stir-Fry Instant Noodle, Soto (Beef & Lime), Baso (Meatball), Chicken Onion, Curry.
Pop Mie Mini (35 gram)
Shelf Life 10 Months.
Language in Packaging: English, Bahasa Indonesia.
Port of Loading: Semarang, Indonesia
Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
EkoMie is dry instant noodles that are delicious and economical and use high quality processed noodle ingredients that can be cooked and mixed with spices according to taste.
Available in 3 variants:
-ekomie isi 2 (EM2)
-ekomie isi 10
- EM3
size:
- 120gr/packx 12 rtng x 3pack
- 600gr/pack x 6 pck
- 3kg x 1 box x 50pcs
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
It provides continental masala flavor with tanginess.
â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab
â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc.,
â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc.,
â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products
â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATION:
GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY:
ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes.
ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking.
FRYING FOODS:
ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65
Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process.
PROCEDURE:
Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials
FEATURES AND BENEFITS
Increase special appearance to the fried products.
Better dispersion of spices and other ingredients.
Improves texture.
Enhance flavor.
Low oil absorption.
Excellent crispiness.
Better even coating
