Benefits:
1) promoting detoxification
2) reduce the risk of cancer
3) anti-UV and protect skin
4) stopping and reversing hair loss
5) promote heart health
6) promoting detoxification
7) weight loss
8) anti-inflammatory and allergic reactions
9) prevent osteoporosis and protect eyes
Other names: Broccoli extract, Broccoli seed extract
Origin of plant : Broccoli, Broccoli seeds, Broccoli sprouts
Extraction solvent: Water and ethyl alcohol
Product features:
1. Raw material comes from our own plantation of broccoli, in which sulforaphane is the
best plant active material that found in vegetables for effective anti-cancer.
2. We provide content of Sulforaphane from 0.1% to 98%, of which 98% is already the highest content for industrial production and laboratory room nowadays.
3. Sulforaphane differs from other direct antioxidant substance, is an indirect antioxidant substance; antioxidant effect still can last several days after sulforaphane disappeared in the body.
CAS No.: 142825-10-3
Appearance: Light yellow powder/brown liquid
Product standard: ,5%,10%,50%,98% and customized
Test method: HPLC
Main functions:
1.With strong light protective effect, it can inhibit reaction of acute scytitis effectively
2.Effectively inhibit AP-1 that ultraviolet ray activates, resisting light aging
3.Effectively prevent skin cancer caused by ultraviolet light
4.Prevent breast cancer, especially for lung cancer, esophagus cancer, gastric carcinoma,
it can block them successfully and evidently, as well as prevent the transmit of gastric carcinoma from gastric ulcer to atrophic gastritis.
5.Help remove lung bacteria
6.Prevention and cure for gout, good for relieving swelling and pain of arthritis
Application:
1.Health care products: soft capsule, hard capsule, tablet and other dosage forms;
2.Cosmetic: cream, skin milk, drug.
Packing: 1KG/plastic bottle, 5KG/aluminum foil bag, 25KG/drum
Storage Condition: Sealed container, cryopreservation, avoiding light and heat, keeping away from water. Suggest its stored under -20 for long-stem storage
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
Broccoli proved to be highly demanded due to its nutritional value , processing is being executed by the most modern techniques to preserve its good shape and length of stems
Belstar
An organic hybrid, Belstar broccoli is ideal for spring or summer planting. It's stress-tolerant and produces a large central head, along with numerous smaller side shoots.
1. Calabrese
Known as American or Italian broccoli, Calabrese is a fast-growing and easy-to-grow variety. It produces bluish-green heads and can be harvested in either summer or autumn, depending on the planting time.
2. Destiny
Destiny is a heat-tolerant variety that's a good source of Vitamins A and C. This mid-early, compact variety features medium-small green beads and a smooth dome shape. It's suited for fall harvest when planted in summer.
3. DiCicco
An old-fashioned variety, DiCicco is sweet and often considered the ancestor of larger broccoli heads. The entire plant, including stems and leaves, is edible, making it versatile for cooking.
4. Eastern Magic
A super-producer variety bred for the northeast US and Canada, Eastern Magic produces a blue-green crown with a tangy, nutty, buttery flavor. It's known for being a strong performer in colder climates.
5. Green Magic
This hybrid heading broccoli matures in around 60 days from transplanting. It produces large, densely-packed heads and is perfect for abundant harvests during warm spring temperatures.
6. Purple Sprouting
This hardy variety can tolerate temperatures as low as -12C and is sown in March to be harvested in early winter or from April to mid-June for a harvest between January and May. It thrives in heavy, alkaline soils.
7. Romanesco
Romanesco broccoli is unique due to its chartreuse color and distinctive fractal-like appearance. It's an edible flower bud from the Brassica oleracea species, known for its visually striking form.
8. Sun King
Famous for its heat tolerance and delicious flavor, Sun King produces blue-green heads about 6-8 inches in diameter, with several side shoots. It reaches maturity in around 70 days.
9. Waltham 29
Developed to withstand colder temperatures, Waltham 29 is perfect for the Pacific Northwest and East Coast. The plants grow up to 20 inches tall, producing medium to large blue-green heads on long stalks.
Ardh Al Nakheel General Trading L.L.C SP supplies fresh, high-quality broccoli, sourced from trusted farms to ensure superior taste, vibrant color, and rich nutritional value. Our broccoli is carefully harvested, sorted, and packed to retain its natural freshness, crunch, and essential vitamins. Ideal for culinary, food processing, and industrial applications, it meets international quality standards. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee freshness and timely delivery. Whether for retail, wholesale, or export, our premium broccoli provides exceptional quality and reliability for global markets.
Product name
Broccoli
Origin
Viet Nam
Stype
Fresh
Color
Dark green
Quality
Good quality: Fresh, no yellow flowers, no rotten part, good uniformity
Weight
3-4 pieces per kg
Packing
Broccoli is washed, clean and sorted before packing
- 10kgs/15 kgs carton or foam box
- Or as customers' requirements
Certifications
ISO, HACCP, Global GAP
MOQ
5 tons
Supply capacity
500 tons and all year around
Payment mode
T/T or L/C
Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.
47771 Broccoli Extract Suppliers
Short on time? Let Broccoli Extract sellers contact you.
