The Asafoetida (Ferula) family is a perennial herbaceous plant belonging to the family Apiaceae (Umbliferae). There are more than 160 species of Kovrak on Earth, 104 species in the Central Asian republics, and more than 50 species in Uzbekistan. The locals call it sassik kovrak, rova, ravshak, kamol, murcha kamol and other names depending on the different types of kovrak. There are 10 main types of resin glue used, such as foul fracture, rova, mountain fringe and other names, these species are very similar in appearance morphologically, but in nature foul fracture (Ferula assa-foetida) is common. The resin-glue produced in the republic and delivered to consumers is mainly of this type. Kovrak reaches a height of 1.5â??2 m, the root is up to 15â??20 cm thick, located deep in the beets. The plant stem grows and blooms once every 8-9 years â?? monocarp. The stem is erect, thick, branched at the top of the hollow inside. The rhizome leaves are banded, separated three times. The leaf segments are oblong, or lanceolate. The leaves on the stem are small, the outside is covered with a lot of feathers, and the stem is lined with hairs. The flowers are gathered in a complex umbrella. The flower is pale yellow, without cups, the crown is 5, the paternal is 5, the maternal node is two-chambered, located below. The fruit is a two-piece grain. It blooms in March-April, the fruits ripen in April-May. The aboveground parts of the plant live 1.5-2 months, depending on the growing environment and weather conditions
Asafoetida is a spice that has amazing properties that can treat different kinds of stomach related problems such as upset stomach, intestinal worms, intestinal gas, etc.
Hing (Asafoetida) is a spice commonly used in Indian and Middle Eastern cuisine, known for its distinctive pungent aroma and unique flavor. It is derived from the resin of the Ferula plant
Asafoetida (Ferula assa-foetida) powder is a strong-smelling spice derived from the dried latex of the asafoetida plant's roots. It is widely used in Indian, Middle Eastern, and Central Asian cuisines, as well as in traditional medicine. Below are the general specifications for asafoetida powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to brownish-yellow
Odor & Taste: Strong, pungent sulfurous aroma with a bitter taste
Texture: Smooth, uniform powder
Mesh Size: 80-120 mesh
Purity: 99% (export quality)
Chemical & Nutritional Properties (Per 100g):
Moisture Content: Max 10-12%
Resin Content: 40-65%
Gum Content: 20-30%
Volatile Oil Content: 3-10%
Carbohydrates: 60-70%
Protein Content: 4-8%
Fiber Content: 3-6%
Total Ash Content: Max 7-10%
Acid Insoluble Ash: Max 1.5%
Sulfur Compounds: Present in significant amounts (responsible for the pungency)
Microbiological Standards:
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Colors, Flavors & Preservatives: Must be absent
Adulteration: Should be free from starch, soapstone powder, and synthetic resins
Types of Asafoetida Powder:
Pure Asafoetida Powder: 100% resin ground into powder (very strong)
Compounded Asafoetida Powder: Mixed with edible starch, gum arabic, or wheat flour (less intense)
Applications of Asafoetida Powder:
Food Industry: Used in spice blends, curries, lentil dishes, and pickles
Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory benefits, and respiratory health
Cosmetics & Personal Care: Used in traditional skincare and herbal formulations
Animal Feed & Pest Control: Sometimes used in herbal veterinary medicine
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Quality Afghanistan origin Asafoedita commonly known as Hing available in bulk quantity both in pasted format and rock particles. This is used widely all over the world as a flavoring spice in a variety of foods. Traditionally it is used for the treatment of various diseases, such as asthma, epilepsy, stomach-ache, flatulence, intestinal parasites, weak digestion and influenza. Asafoetida is rich in antioxidants and may provide multiple health benefits, particularly for digestive health. Other possible benefits
Antibacterial, antifungal, and antimicrobial effects.
Help lower blood pressure.
Anticancer effects.
Protect brain health
Help ease asthma symptoms
Help lower blood sugar levels
Asafoetida has a strong odor and a bitter acrid odor, as it contains sulphur compounds. The Asafoetida study reveals that per 100 gms of carbohydrates it consists of 67.8% per 100 gms, moisture of 16.0%, protein of 4.0%, fat of 1.1%, minerals of 7.0%, and fiber of 4.1%.
Identification Description
Product Name : Asafoetida Gum Powder
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Stem
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
Colour Yellowish Brown
Taste Bitter and Hot taste
Aroma Strong Strange Smell
Form Powder
Extranaceous particles NMT 1%
Total Ash NMT 5 %
Particle Size 25-40 mesh
Moisture NMT 14%
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.
Hi, We Khuda Dad Noori Trading Company is the Manufacturer and Supplier of Asafoetida ( Hing ) from Afghanistan to Worldwide, if anyone is interested in bulk quantity, we can offer the best Quality plus Prices.
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.
Asafoetida (/�¦s�?�?f�?t�ªd�?/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae.
Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the Iranian endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods.
Asafoetida (Ferula asafoetida) is the dried sap obtained from the roots of Ferula plants. While it's native to Afghanistan and Iraq, asafoetida is commonly used in Indian cuisine where it's dried, ground into a spice, and referred to as hing. In addition to flavoring food, asafoetida has also been used for centuries around the world for its perceived health benefits.
Tazaki Hing, also known as Asafoetida, is a powerful and pungent spice that is widely used in Indian cuisine. Here's a detailed description of this unique spice
Asafoetida, commonly known as Hing in Indian cuisine, is a potent and pungent spice derived from the resin of the Ferula plant. This spice, with its unique and strong aroma, has been a staple in various culinary traditions, particularly in Indian, Persian, and Middle Eastern cuisines. Below is a detailed look into the content and composition of Hing. Hing is obtained from the roots and rhizomes of the Ferula asafoetida plant, which belongs to the Apiaceae family. This plant is native to the deserts of Iran and Afghanistan.
Hing advantages
Digestive Health
Antimicrobial Properties
Anti-inflammatory and Antioxidant Effects
Respiratory Health
Asafoetida [ Hing] 1
Hing usage
Culinary Uses
Flavor Enhancer in Cooking
Medicinal Uses
Anti-inflammatory and Antioxidant
Home Remedies
Capsules and Supplements
Hing possesses antimicrobial properties, which help in combating bacterial and fungal infections. It is often used in traditional remedies for respiratory conditions and throat infections. The presence of ferulic acid and other compounds provides Hing with anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the body from oxidative stress.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
General Information - Ferula asafoetida is herbaceous plant of the umbelliferae family. It is oleo gum resin obtained from the rhizome and root of plant. This spice is used as a digestive aid, in food as a condiment and in pickles. It is used in modern herbalism in the treatment of hysteria, some nervous conditions, bronchitis, asthma and whooping cough. It was at one time employed in the treatment of infantile pneumonia and flatulent colic. The gum resin is antispasmodic, carminative, expectorant, laxative, and sedative. The volatile oil in the gum is eliminated through the lungs, making this an excellent treatment for asthma. The odor of asafoetida is imparted to the breath, secretions, flatus, and gastric eructations. Its properties are antispasmodic, expectorant, stimulant, emmenagogue and vermifuge. Asafoetida has also been used as a sedative. It also thins the blood and lowers blood pressure. It is widely used in India in food and as a medicine in Indian systems of medicine like ayurveda. Asafoetida has been held in great esteem among indigenous medicines, particularly in Unani system from the earliest times.
Phytochemicals - An analysis of asafoetida shows it to consist of carbohydrates 67.8% per 100 gms, moisture 16.0%, protein 4.0%, fat 1.1%, minerals 7.0% and fiber 4.1%. Its mineral and vitamin contents include substantial calcium besides phosphorus, iron, carotene, riboflavin and niacin. Its calorific value is 297, contains 40-64% resinous material composed of ferulic acid, umbel-liferone, asaresinotannols, farnesiferols A, B, and C etc., about 25% gum composed of glucose, galactose, l-arabinose, rhamnose, and glucuronic acid and volatile oil (3-17%) consisting of disulfides as its major components, notably 2-butyl propenyl disulfide (E- and Z-isomers), with monoterpenes (�±- and �²-pinene, etc.), free ferulic acid, valeric acid, and traces of vanillin (LAF). The disagreeable odor of the oil is reported to be due mainly to the disulphide C11H20S2.
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