Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
Commodity:Sodium persulfate
Molecular Formula : Na2S2O8
Molecular weight : 238.13
Description
Sodium persulfate is a white,crystalline,odourless salt.It is used as initiator for the Polymerization of monomers and as a strong oxidizing agent in many applications.It has the particular advantage of being almost non - hygroscopic,of having a particularly good storage stability as a result of its extremely high purity and of being easy and safe to handle.
Transportation
Road/Rail transport : GGVS,GGVE,ADR,RID/CLASS 5.1 Sea transport : GGV Sea/IMDG code : CLASS 5.1 Page 5185,UN no.1505
Water hazards class 1(slight water hazard)
All information is given in good faith,but without warranty,since the conditions of use are outside our control. Verification by the user is recommended.Freedom from patent restriction cannot be assumed.
Package
(1) In 25kgs net multiple paper bags with one PE bag inner
(2) In 25kgs net PE bags
(3) In 25kgs net woven bags with two PE bags inner
(4) In 1000kgs net big woven bags with one PE bag inner
The above package is also with a pallet 1000kgs each.
Storage
NPS(SPS) is not combustible but assists combustion materials due to release of oxygen.Provided it is stored under appropriate condition.It must be stored dry in closed containers and protected from direct sunlight,heat and humidity.Impurities such as dirt,rust or traces of metal and reductants may cause catalytic decomposition.The product as supplied or in solution needs to be handled with appropriate care.The eye,skin and clothes must be protected when working with NPS(SPS) as damp powder or aqueous solution has a bleaching and slightly corroding effect.
Application
Polymerization : Initiator for the emulsion or solution Polymerization of acrylic monomers,vinyl acetate,vinyl chloride etc.and for the emulsion co-polymerization of styrene,acrylonitrile,butadiene etc.
Metal treatment : Treatment of metal surfaces(e.g. in the manufacture of semiconductors;
cleaning and etching of printed circuits),activation of copper and aluminium surfaces.
Cosmetics : Essential component of bleaching formulations.
Paper : modification of starch,repulping of wet - strength paper.
Textile : Desizing agent and bleach activator - particularly for cold bleaching.(i.e.bleaching of Jeans).
Others :
- Chemical synthesis
- Water treatment(decontamination)
- Waste gas treatment,oxidative degradation of harmful substances(e.g.Hg)
- Disinfectant
ITEMS SPECIFICATIONS
Appearance white crystalline salt
Assay 99.0% w/w min
Active oxygen 6.65% w/w min
Chloride and chlorate(as CL) 0.005% w/w max
Ammonia (NH4) 0.05% w/w max
Manganese(Mn) 0.0001% w/w max
Iron(Fe) 0.001% w/w max
Heavy metals(as Pb) 0.001% w/w max
Moisture 0.05% w/w max
Decomposition of the product as supplied at above 65C
Recommended storage temperature Normal Temperature
Storage stability as from date of delivery 12 months
1. Buyer issues an official ICPO with the seller's procedure, passport copy, banking details along
with their Tank Storage Agreement "TSA".
2. Seller issues their Commercial Invoice "CI" to the buyer, Buyer signs and returns the commercial
invoice to the seller along with an Acceptance Letter of the sales and purchase procedure.
3. Seller verifies the buyer's storage facility and their Tank Storage Agreement (TSA) with the port
authority. (NB: Seller will issue a Tank-to-Tank Injection Agreement (TTIA) to be signed by all
parties only if buyer's TSA is engaged, not active or cannot be verified with the local port
authority).
4. Seller issues all POP documents below to the buyer upon a successful verification and approval
of the buyer TSA or after receiving the TTIA fully signed by all parties:
a. Injection Report.
b. Product Passport.
c. 24 Hours SGS Report.
d. Product Certificate of Origin.
e. Tank Storage Receipt (TSR).
f. Authorization to sell and collect.
g. Unconditional Dip-Test Authorization.
h. Product Title Holder Transfer Agreement.
i. NCNDA/IMFPA.
5. If required buyer may inspect by SGS (Dip Test In Tanks) at buyer's expense.
6. Upon successful verification of POP or Dip Test in the seller's tank, buyer provides Tank Storage
Receipt (TSR) to seller in order to issue the scheduled Injection Programming (IP) to be signed by
buyer storage facility and then injects the product into buyer's tanks.
7. Buyer makes the payment for the product via MT103, seller transfers the Title Holder &
Ownership of the product to the Buyer.
8. After successful Trial Lift (First Lift), Seller issues SPA/Contract for 12 months with R&E to
Buyer for processing.
9. Seller pays commissions to all intermediaries involved, for the initial lift and all subsequent lifts
according to the signed NCNDA/IMFPA.
Packing Configuration:
1 Box: 8 x 10 x 45 gram or
1 Box: 24 x 12 x 12 gram
Language in Packaging: English, Bahasa Indonesia.
Port of Loading: Semarang, Indonesia.
Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
1 Box = 24 bottle
Shelf Life = 12 months
Port of Loading: Semarang, Indonesia
Note: We can arrange sticker pasting for additional labeling information if needed.
Available Variants:
1. Pokka Mango Tea 450 ml
2. Pokka Lemon Black Tea 450 ml
3. Pokka Lychee Tea 450 ml
4. Pokka Lychee Tea 350 ml
5. Pokka Oolong 450 ml
6. Pokka Natsbee Honey Lemon 450 ml
7. Pokka Jasmine Green Tea 450 ml
8. Pokka Lemon Black Tea 350 ml
9. Pokka Jasmine Green Tea 300 ml
10. Pokka Japanese Green Tea 300 ml (can)
11. Pokka Vanilla Tea 350 ml
12. Pokka Chinese Oolong Tea 300 ml (can)
Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows.
Product: Indian Mackerel
Packing: Individually Frozen 10 kgs per master carton
Grade and price:
4 - 6 ---------1047 cartons @ USD 2.90 per kg
6 - 8 ---------1854 cartons @ USD 2.60 per kg
8 -10--------- 356 cartons @ USD 2.15 per kg
10-12 ------- 1352 cartons @ USD 1.90 per kg
13-15---------1115 cartons @ USD 1.35 per kg
16-20--------- 317 cases @ USD 1.10 per kg
All prices quoted are CNF Thailand, Indonesia and Malaysian main ports
Payment: By Letter of credit at sight
Loading: In the next vessel available after order confirmation
Available Variants:
1. Pokka Mango Tea 450 ml
2. Pokka Lemon Black Tea 450 ml
3. Pokka Lychee Tea 450 ml
4. Pokka Lychee Tea 350 ml
5. Pokka Oolong 450 ml
6. Pokka Natsbee Honey Lemon 450 ml
7. Pokka Jasmine Green Tea 450 ml
8. Pokka Lemon Black Tea 350 ml
9. Pokka Jasmine Green Tea 300 ml
10. Pokka Japanese Green Tea 300 ml (can)
11. Pokka Vanilla Tea 350 ml
12. Pokka Chinese Oolong Tea 300 ml (can)
Manufactured in Indonesia
1 Box = 24 bottles
Shipping from Semarang, Indonesia
Specification:
Origin: Vietnam.
Storage type: Frozen (-18�°C)
Color: Natural green color
Material: 100% Fresh Dong leaves
Shape: Whole
Usage: package of traditional cakes
Preservation process: clean, steam, keep cool in 10-12 degree
Shelf life: 24 months under -18C
Packing: 1 kg PA/bag and then 10kg/Carton box or as per customer's requirement.
Process: Air Dry, with 1-5% sugar (depends).
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons
MOQ: 1*20RF
Packaging: zip bag or bulk package (10/20kgs/carton box), buyer's brand available.
Payment terms: T/T or L/C at sight
Model: Pearla
Process: Air Dry, with 1-5% sugar (depends).
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons
MOQ: 1*20RF
Packaging: zip bag or bulk package (10/20kgs/carton box), buyer's brand available.
Payment terms: T/T or L/C at sight
Model: Pearla
Process: Air Dry, with 1-5% sugar (depends).
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons
MOQ: 1*20RF
Packaging: zip bag or bulk package (10/20kgs/carton box), buyerâ??s brand available.
Payment terms: T/T or L/C at sight
Model: Pearla
Eucheuma Spinosum Seaweed is wonderful seaweed that is full of natural nutrients that are very healing. This seaweed is great for healing inflammation, arthritis, lowering cholesterol, and preventing and healing DNA damage... plus it may be a possible low cost food source for feeding all the hungry people in the world.
Origin: Vietnam.
Moisture: 10-12% max.
Taste: crispy, lightly sweet.
Shelf life: at least 24 months from production date (no air leak)
No Co2, no SO2, no preservatives.
Process: Air Drying, with 1-5% sugar.
Quantity capacity: 50 tons/month. Min order quantity: 2,000 kg.
Packaging: in 7 kg NW carton, 1x20'HQ = 6 mts, buyerâ??s brand available.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
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