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Chemical Name: Tetramethyl thiuram monosulfide
Specification:

Item Powder Oiled powder Granule
Appearance Yellow powder(granule)
Initial M.P. �¿C â?¥ 105.0 105.0 105.0
Loss on drying % â?¤ 0.30 0.40 0.30
Ash % â?¤ 0.30 0.40 0.30
Residues on 150�¼m sieve, % â?¤ 0.10 0.10 --
Additive, % -- 1.0-2.0 --
Granule Diameter, mm -- -- 1.0-3.0
Properties:
Yellow powder(granule). Ordorless and non-toxic. The density is 1.37--1.40. Soluble in chloroform, acetone, CH2CL2, CS2, benzene, toluene, partly soluble in alcohol and diethyl ether, insoluble in water and gasoline.
Application
Generally used as a secondary accelerator or as a booster for sulphenamides to achieve faster cure rate. Distinguished by very good processing safety in comparison with other thiurams, high curing activity and no discoloration. No cure actinty in the absence of added elemental sulphur. An excellent accelerator for polychloroprene in association with Accelerator DPG and Sulphur. Its critical temperature is 121 �¿C .
Packaging:
25kg plastic woven bag, paper wilh plastic film bag, kraft paper bag
Storage:
Keep container tightly closed in a cool, well-ventilated place. The recommended maximum storage life is 2 years when stored under normal conditions.

STABIFLO-TS-CWS-623 is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-623 has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-623 has excellent cold temperature stability and provides a smooth, creamy texture.

Applications:
It is widely used in Dairy products, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

Maltox-TS-HD (DE 26-30) is a high DE (Dextrose Equivalent) maltodextrin derived from tapioca starch, offering excellent solubility, sweetness, and quick energy release. It functions as a bulking agent, stabilizer, and carrier in beverages, nutritional supplements, instant mixes, and confectionery. With its smooth texture and neutral taste, Maltox-TS-HD is ideal for products requiring high solubility and mild sweetness. It is gluten-free, non-GMO, and suitable for clean-label applications.Maltox-TS-HD (DE 26â??30) is a high DE (Dextrose Equivalent) maltodextrin derived from tapioca starch, offering excellent solubility, sweetness, and quick energy release. It functions as a bulking agent, stabilizer, and carrier in beverages, nutritional supplements, instant mixes, and confectionery. With its smooth texture and neutral taste, Maltox-TS-HD is ideal for products requiring high solubility and mild sweetness. It is gluten-free, non-GMO, and suitable for clean-label applications.

White Radish :

1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect.

2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender.

In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on.

3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables.

4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.

CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.

STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.

StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.

STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

STATHICK-TS-071100 is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products- Mayonnaise, Puddings, Cream fillings, Fruit Pie fillings, Instant food products and various sauces and gravies.

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry."

FlaMas-TS-CWS-E1422 is an Acetylated Distarch adiphate-Pregelatinized tapioca starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, infant's foods, Yogurt and Baking Industry.

StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing

FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery� products.

FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.

"Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product.
It is used to create and stabilize the mould shapes in the production of jellies and candies.
It acts as a replacer of gelatin in gums and jellies manufacturing.
"

MalTox TS is an enzymatically modified tapioca maltodextrin. It is non-GMO, Vegan, Gluten free starch. It act as bulking agent and stabilizing agent giving smooth texture to the products. It is used in products such as powder foods, sauces, sports drink, milkshakes, health drinks, soups, etc

STATHICK-TS-CWS-07250 is a Tapioca based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-TS-CWS-07250 has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.

Whitrin-TS 95100 â?? Clean Label Starch is a native tapioca-based functional starch designed to meet clean label requirements, offering excellent thickening, stability, and texture without chemical modification. It is ideal for manufacturers seeking a natural, consumer-friendly ingredient for use in soups, sauces, baby foods, dairy products, and ready meals. Whitrin-TS 95100 provides smooth viscosity, high clarity, and neutral taste, making it suitable for both hot and cold processing. It is non-GMO, gluten-free, and free from additives, aligning with global clean-label trends.