GOLDEN CASTER
A golden sugar with a texture reminiscent of fine beach sand, designed as a delicate substitute for refined white sugar. It has a subtle buttery taste that blends well with tea, cereals, jam, and marmalade. This Natural Classic is often used in the production of wines, biscuits, and cakes.
Polarisation 99.2 Min �°Z
Colour (I.U) 600 â?? 1200
Moisture (%) 0.10 Max
Grain Size 0.46 â?? 0.55 mm
Suitable for vegetarians and vegans
Certifications: Kosher, Halal, and BRCGS Global Food Safety Standard
Available in: 25 KGS Bags, 50 KGS Bags, 1.05T Bags, 1.1T Bags
Retail Pack option available through local packer: 500 grams, 1 kg, 2 kg, 10 kg
A dry and creamy-coloured sugar with a subtle buttery taste and delicate aroma. This Natural Classic sugar is the perfect substitute for refined white sugar in tea, cereals, as well as in jam, marmalade, and winemaking.
Polarisation 99.4 Min Z
Colour (I.U) 400 - 800
Moisture (%) 0.10 Max
Grain Size 0.6 - 0.85 mm
Suitable for vegetarians and vegans
Certifications: Kosher, Halal, and BRCGS Global Food Safety Standard
Available in: 25 KGS Bags, 50 KGS Bags, 1.05T Bags, 1.1T Bags
Polarization: 99.80º minimum
Ash content: 0.04% maximum by weight
Moisture: 0.04% maximum by weight
Magnetic particles: mg/kg 4
Solubility: 100% dry & free flowing
Granulation: fine standard
Icumsa: 45 rbu icumsa, attenuation index units method # 10-1978
Max as: 1 p.P.M.
Max os: 2 p.P.M.
Max cu: 3 p.P.M.
Colour: sparkling white
Sediments: none
So: mg/kg 20
Reducing sugar: 0.010% maximum in dry mass
Radiation: normal w/o presence of cesium or iodine so2: certified
Substance: solid, crystal
Smell: free of any smell
Hpn staph aureus: per 1 gram - nil
Microbiological limits: pathogenic bacteria including salmonella per 1 gram – nil bacillus per 1 gram - nil
Pesticide traces: maximum mg/kg basis – ddt 0.005 – photoxin 0.01 – hexachloran - gamma isomer 0.005
Crop: 2013 or more recent crop
