Pasta is made from durum wheat. Ingredients are durum wheat semolina and water. In stock have group A "Extra" hard class, group B "Extra" spft class.
Description of group A "Extra" hard class Nutritional value per 100 g: calories - 363 kcal, protein - 13.6 g, carbohydrates - 74,7 g, of which sugars 0.1 g, fat - 0.3 g, of which saturates - 0.08 g, salt - 0.1 g.
Package in 20, 14, 12, 5 ,1, 0,5 kilo.
Approximately 70% of total Canadian production is in Manitoba, with the balance in Ontario and Quebec.
Varieties (From Manitoba Trade & Investment)
Due to our market-oriented production of buckwheat, industry participants have made on-going efforts to develop suitable varieties for international markets. Researchers, Manitoba Agriculture, Food and Rural Initiatives extension staff, producers, processors and consumers all remain in close contact and work cooperatively to ensure suitable varieties of buckwheat are produced for the world markets.
For example, the task of improving large seeded buckwheat is one of the current projects being undertaken and is largely being led by private industry. Canadian buckwheat industry players, representing all facets of the buckwheat industry (processing, growers, university, federal and provincial governments) have established an ad hoc committee called the North American Buckwheat Promotion Committee which serves as a technical advisory committee to the Canadian Special Crops Association (CSCA) Market and Development Committee.
USES
Buckwheat is generally grown for grain. The raw seed is exported from Canada to Japan and Europe for processing. In Japan, buckwheat flour is used in combination with wheat flour for the manufacture of buckwheat noodles, a traditional dish. The noodles, known as â??sobaâ?�, must have the desired flavor, which is imparted by new crop buckwheat. In North America, buckwheat has several main uses. Primarily the grain is milled for flour and used by the food and baking industries. Buckwheat flour can be mixed with wheat flour for pancake mix.
Cultivation Type - Organic
Color - Brown
Packaging - Jute Bags, Plastic Packets
Form - Seeds
Features - Natural Taste, No Artificial Flavour Added, Purity
Packaging size - 25kg, 50kg
Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That's why we have different wheat classes, and each one of them is needed.
Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc.
Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That's why wheat is exported to all continents and to very different countries.
All wheat, shipped by , match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts:
Class/Purpose
4/Grocery
Protein
%
12.5 and more
Humidityatd>
%
Not more than 14.0
Test weight
g/l
Not less than 710
Falling number
seconds
Not less than 250
Weed admixture
%
Not more than 2.0
Damaged seeds
%
Not more than 1.5
Deoxylivalenol
units
Not more than 2.000
Oxratoxin A
units
Not more than 5
Specification: Durum Wheat.
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min
Test weight ISO 7971-3 min 78 kg/hl
Moisture max 14.5 pct
Protein min 14.5 pct
Foreign matter max 2 pct
Falling number min 250 seconds
Vitreousness min 75%
Soft wheat max 10%
Goods shall be tree from foreign smell, grain insects/\'weevils. quarantine objects, castor seeds or other poisonous seeds, to be free from any signs of sprouting.
We are supplier and exporter of Wheat. We have variety of wheat in our portfolio i.e A grade , B grade, milling wheat, durum wheat.
We carefully process and pack these products to make these free from impurities and foreign material. Our products are available in several sizes of packets as per the need of our customers.
Durum is hard wheat with yellow endosperm which gives pasta and other extruded products its yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of MP state in india.
Ayshas Exports suppliers durum wheat all over the world with its wide distribution network and caters to the needs of the buyers in their specifications.In its different forms and best known hindi varieties local usage of the terms are in types
Malav Raj
Malav Shakti
Poshak
Durum Wheat produced in the region is of high quality and can be used for making all types of extruded products and bakery products.
Australian Wheat APW 1900 Buyers can contact us for obtaining quality Australian Wheat Seeds as we are the trusted Supplier in the market. We undertake bulk orders
With our years of experience and expertise, we are making available premium range of Wheat in the market. We have high-tech and spacious storage unit that is incorporated with all required amenities vital for a safe storage of the products till the final send off. Supervised by efficient personnel, they ensure zero damage to the items to keep up the standards.
Dry Bhakhri is a popular Indian snack made from whole wheat flour, salt and spices. It is roasted to a golden brown colour and has a thick, crispy texture. Dry bhakhri is a healthy and nutritious snack that is low in calories and fat. It is also a good source of protein, fibre and vitamins.
Dry bhakhri can be enjoyed on its own or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Dry bhakhri is a popular snack in India for a number of reasons. First, it is very tasty and versatile. It can be eaten on its own or with a variety of dips and chutneys. It can also be used to make a variety of dishes. Second, dry bhakhri is a very healthy snack. It is low in calories and fat, and it is a good source of protein, fibre and vitamins. Third, dry bhakhri is a very convenient snack. It is easy to store and transport, and it does not require any preparation before eating. Overall, dry bhakhri is a delicious, healthy, and convenient Indian snack that is perfect for any occasion. They come in variety of flavours such as Masala, Jeera, Coriander Chilli, Methi.
Key Specifications/Special Features - Tukdi Wheat is a 100% natural, gluten-free product made from a mixture of three types of whole grains, including wheat, millet, and quinoa. It can be eaten as a breakfast cereal or used in baking.
Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by India's finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat.
The main varieties of wheat grown in India are as follows VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741.
We Supply all Varities of Wheat as per customer specification
The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most.
Our company would like to offer you with high quality wheat by very good price. We can supply any quality and volume you need. (Container shipments) If you interested in our offer, please let us know!
The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients.
