We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Our company Can supply Wheat Flour from Europe up 100,000 tons , so only we work with the end buyers and serious orders
Brokers Are Not Welcome to send US a request
Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.
Type 550 is a wheat flour with medium gluten content that is good for baked products leavened with yeast. It ground a little finer than North American all-purpose flour with protein content of 9-11%.
It comes in 25 kg paper bag.
Minimum order: 110 MT (5 containers)
Country origin: Poland
High quality flour ground from selected wheats. Wide variations in the types of wheat used in this flour are not allowed.
Used as an ingredient in artisan formulations.
This product must be 100% food grade, in accordance with good manufacturing practices and food safety. Comply with the
standards established by the Official Mexican STANDARD NOM-247-SSA1-2008.
Color - Glossy creamy white, with limited amount of freckles.
The product must be free of rancidity, bitterness, mold and other foreign flavors and odors.
The product must be free of all types of foreign materials according to GMP.
Multigrain Wheat Flour is a nutritious flour blend made from a combination of wheat and other grains, pulses, and seeds. It is designed to provide enhanced nutritional value, better taste, and improved dietary benefits compared with regular wheat flour. It is widely used in households, bakeries, restaurants, and health-focused food industries.
Product Specifications
Product Name: Multigrain Wheat Flour
Category: Composite grain flour
Main Ingredients: Wheat combined with grains and seeds such as:
Barley
Millet (Bajra)
Sorghum (Jowar)
Maize
Oats
Soybean
Flax seeds (as per formulation)
Appearance: Fine, uniform flour powder
Color: Natural beige to light brown
Texture: Smooth and consistent
Taste: Nutty, wholesome grain flavor
Processing: Cleaned, milled, and hygienically packed
Packaging: 500g, 1kg, 5kg, 10kg, 25kg, and bulk packaging options
Storage: Store in a cool, dry place in an airtight container
Wheat flour type 500 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweet and salty pastries.
We pack it in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries.
It is packed in 1 kg and 25 kg bags.
Wheat semolina is produced by milling cleaned and prepared wheat.
Wheat semolina is made from the inner part of wheat seed.
It is used for production of groat ( baby food) and pasta.
Wheat flour type 850 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweer and salty pasteries.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility.
It is packed in 1 kg and 25 kg bags.
Wheat Flour is a finely ground powder made from high-quality wheat grains. It is a staple ingredient in baking, cooking, and food preparation worldwide. Rich in carbohydrates, proteins, vitamins, and minerals, wheat flour provides essential nutrients and energy, making it an integral part of daily diets.
Our wheat flour is processed under strict quality standards to ensure purity, consistency, and freshness. It is ideal for making bread, cakes, pastries, noodles, and other bakery and culinary products. With its superior texture and nutritional content, wheat flour delivers excellent performance in all food applications.
We supply high-quality Wheat Flour (Atta, Maida, Suji) processed from premium Indian wheat.Produced using advanced milling technology, ensuring high purity, soft texture, and superior nutrition.Best suitable for bakeries, supermarkets, wholesalers, and food processing industries.High demand in UAE, Oman, Qatar, Saudi Arabia, Bahrain, Africa & Asian countries.
ASA Trading proudly operates two state-of-the-art wheat mills in Europe, with a combined production capacity exceeding 30,000 tons of premium wheat flour monthly. Leveraging advanced milling technology and stringent quality control processes, ASA ensures consistent excellence in every batch. The companyâ??s high-quality flour is trusted by clients across the globe, with efficient logistics and shipping capabilities enabling reliable worldwide distribution. ASA Trading continues to set industry standards by delivering superior products tailored to the diverse needs of international markets.
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
Also we will make flour of any quality according to your specification.
Wheat flour High grade (premium quality, type550):
Protein dry basis: min. % 11,5
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,55
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300
Wheat flour First grade (premium quality, type750):
Protein dry basis: min. % 12,0
Wet Gluten dry basis: min. % 28-30 (according to ISO)
Ash: max. % 0,75
Moisture: max. %14,5
Color: cream with beige shade
Smell: without any extraordinary smell
Whiteness: in standard units-39
Number of falling: seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Protein dry basis: min. % 11,0
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,65
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-49
Number of falling: seconds, not less than 300
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.
Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;
Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
We take pride in being one of the leading manufacturers of premium quality wheat flour, and we are eager to introduce our products to the international market. Our wheat flour products are crafted from the finest grains, and our modern processing techniques ensure consistent and reliable quality. We believe that our products will add value to your market and help you create outstanding culinary offerings. If you are interested in exploring this collaboration opportunity, please feel free to contact us at [Your Phone Number] or [Your Email Address]. We are eager to share more information and assist you in starting your export journey. Thank you for taking the time to read this email. We look forward to the possibility of collaborating with you in the near future.
Wheat flour is a finely milled powder made from carefully selected wheat grains, offering consistent texture and reliable performance for a wide range of culinary applications. It is commonly used in baking bread, cakes, pastries, biscuits, noodles, and other food products. With its smooth consistency and balanced protein content, wheat flour helps achieve excellent dough elasticity, structure, and volume.
Specifications:
Product Name: Wheat Flour
Type: Refined / All-Purpose
Texture: Fine and smooth powder
Color: Natural white to cream
Moisture Content: Maximum 13%
Protein Content: 9%-12% (varies by grade)
Ash Content: As per standard food grade limits
Packaging: Available in bulk and retail packs
Shelf Life: 6-12 months under proper storage conditions
Storage: Store in a cool, dry place away from moisture and direct sunlight
Wheat flour is processed under hygienic conditions to ensure purity and freshness. It blends easily with other ingredients, delivering consistent results in both commercial and household cooking applications.
Wheat flour is a finely milled powder made from carefully selected wheat grains, offering consistent texture and reliable performance for a wide range of culinary applications.
It is commonly used in baking bread, cakes, pastries, biscuits, noodles, and other food products. With its smooth consistency and balanced protein content, wheat flour helps achieve excellent dough elasticity, structure, and volume.
Specifications:
Product Name: Wheat Flour
Type: Refined / All-Purpose
Texture: Fine and smooth powder
Color: Natural white to cream
Moisture Content: Maximum 13%
Protein Content: 9%-12% (varies by grade)
Ash Content: As per standard food grade limits
Packaging: Available in bulk and retail packs
Shelf Life: 6-12 months under proper storage conditions
Storage: Store in a cool, dry place away from moisture and direct sunlight
Wheat flour is processed under hygienic conditions to ensure purity and freshness. It blends easily with other ingredients, delivering consistent results in both commercial and household cooking applications.
Product Details
Product Description
Best Animal Feed Additives Supplement Soybean Meal for sale Product Specification: Item Standard Product name - Soybean meal Crude Protein - 48%min Moisture �¢?? 12%
- 14% max Ash - 10% max Product description: Sorbean Meal s a kind of by-product of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, Soybean Meal contain high protein, rich Amino acid, peptide and vitamin and so on. they are widely used in feeds industry, especial as the feedstuff of poultry and animal.
CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES.
There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
Powdered substances obtained by grinding various grain products are called flour. This grinding process is divided into different types: stone mill and industrial type mill.
As you can guess, the healthiest flour is flour milled with a stone mill because it does not contain any additives.
Depending on the type of flour the customer wants and how the customer wants the packaging, we send the product to the customer in the most suitable way.
We are able to supply Wheat flour from Ukraine, Argentina, Moldova.
Wheat flours are of different Grades, buyer are required to submit the specification.
Quantity depend on Buyer need.
Payment term are SBLC, MT760, LC AT SIGHT, 50/50
ICPO AND BCL.
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
The quality of the flour matches type 550
100 gr of flour contains:
Protein: 10,3 %
Fat: 1,1 gr
Carbon hydrates: 70 gr
Calorie content: 334 cal
Humidity: 14,0%
Gluten: 25 %
Whiteness: 58 %
Ash content: 0,49
Packing: 50 kg PP bags on wood pallets
The product is available only under FCA Kyiv terms or DAP - any point in Europe. Mentioned price is given under FCA Kyiv terms.
Payment: partial (30-50 %) advance payment, balance - within 3 working days after goods receipt)
Shipment time: 7-10 business days
* MOQ: 1 Container Business Type Manufacturer Exporter Supplier County of Origin India Application Cooking Cultivation Type Common Preferred Buyer From Location All Countries Except India Product Details Feature Good for Health Natural Test Packaging As per customer 25 kg or 50kg Bags.
* Sample Available Cost Born By Buyer
* HS Code :11010000
Products Specifications
* Moisture:14%
* Ash Content : 0.57% avg
* Water Absorption:59.50%
* Gluten (On Dry Bases) 11%
* Gluten (On wet Bases):29%
* Protein:11.00%min
* Standards: A grade
* The Company is following haccp & iso 9001-2015 standards Customized branding
FOB price 495 USD
BL-55. 3-4 days after contract ! Payment on loading Moldavo-Ukrainian flour 25-26 gluten premium flour delivered to Cluj-Napoca 498 euro / ton ; to Budapest 518 euro / ton.
 Monthly minimum 220 MT -maximum 1000 MT Â
We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/
Horizon Exim, Prominent Exporter of Wheat Flour from India,
Customized Packing option available,
Since last 5+ year we are exporting our product on UAE, Malaysia, Singapore, Africa, Europe..
