Seasonal fresh fruits, dried nuts, spices such as: cinnamon/cassia (sticks, powder, crushed), ginger and turmeric (dried and fresh whole/sliced), star anise, dried chilli, black and white pepper and wooden products and handicrafts.Producing and exporting
Grown in the fertile highlands of Vietnam, our macadamia nuts are celebrated for their rich, buttery flavor and exceptional quality. Harvested from nutrient-rich soils, these nuts offer a delightful crunch and are packed with healthy monounsaturated fats, making them a perfect snack for health-conscious individuals.
- Type: Raw, Roasted, Salted, or Flavored
- Moisture: 1.5% (critical for shelf life and preventing mold)
- Packaging: Vacuum-sealed bags, foil pouches, or bulk cartons
The price can vary significantly depending on several factors especially seasonality, type and processing method
- Fresh Macadamia Nuts (In-Shell)
- Dried Macadamia Nuts (In-Shell)
- Dried Shelled Macadamia Nuts (Kernels)
Product Description - 100% Vietnam High Oil Volume, High Quality
Price Of Product ( Usd Price Or Fob Price) - Negotiable Price
Product Origin - Vietnam
Key Specifications/special Features - Moisture: 12 % Max
Admixture: 0.5 % Max
Color Nature, No Fungus
Packing: Carton ( Net:20-30kg) Or Your Require
Container Capacity: 8.5mt/ 20ft , 18mt/40hq
Minimum Order Size And Packaging Details - 1000 Kg
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the
meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries.
Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems
are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise.
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of
the petals have no flat seeds.
High essential oil ratio.
Impurities 1 % no so2.
Harvest season June-> October
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds.
The impurity rate is 1% without so2.
Harvest season November-> April
Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the
meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries.
Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems
are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise.
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of
the petals have no flat seeds.
High essential oil ratio.
Impurities 1 % no so2.
Harvest season June-> October
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds.
The impurity rate is 1% without so2.
Harvest season November-> April
Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
"Premium Black Pepper and White Pepper Grade 1 Made in Viet Nam, Clean
Pepper - A small spice that explodes with warm flavor
Each pepper only has a size of 5 - 8mm, despite such a small size, the pepper still brings an unforgettable flavor. Pepper offers a warm taste, along with a very characteristic scent that can easily enhance the flavor of dishes. The spicy taste of pepper is also extremely special even if no other spice can replace it. They are neither spicy numbing like chili peppers, nor are they strong in the nose like mustard. The spicy taste of pepper is warm and gentle but has a strong pervasive power. Therefore, it has become an indispensable spice in every home's kitchen
With great demand in the world, pepper is one of the most imported spices today. During the current period of pepper shortage, Vietnam still maintains a steady supply of pepper to meet the import needs of many countries.
I'm jolie working for nghi son foods group, the pioneer in supplying and exporting agricultural products like: banana , passion fruit , banana, pineapple, coconut, mango, lime( lime with seed and lime seedless), pepper, ginger, carrot, . With almost 30 years experiences in this field, we pround that our products were exported to many different countries over the world such as: uae, egypt, malaysia, korea, japan, thailand, indian, ...With the best quality, the good quantity, the fastest delivery time and also we ensure out put for exporting
Though widely grown in the countrys southern provinces, mangoes are most abundant between march to may, known as vietnams mango season. The country grows many different varieties of this fruit, of which the cat mango (ben cat mango), tuong mango (elephant mango) and xiem mango (siamese mango) are the most popular i would like to update our mango as below:
Code vm1-ns
Style: vietnamese fresh fruit
Specification:
Type : tropical & sub-tropical fruit
Color : yellow
Size : 10-15 cm
Packing : in carton 5kg, 10kg
If you are interested in our product, please inform us for promtest quotation.
If you have any questions, pl
ease contact me for promptest answer:
Ms. Jolie - sale staff
Hp: 84 163 603 1904 (whatsapp viber)
Skype: nghisonfoodsgroup - jolie
Head office: room 502, 10 pho quang, ward 2, tan binh dist, ho chi minh city, vn
Ref office: block b, 502 m3-m4 building, 91 nguyen chi thanh str, lang ha ward, dong da dist, ha noi, vietnam.
Mixing Cassia Obovata for golden tones:
-Mix powder with warm or hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the cassia paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out.
Mixing Cassia Obovata and Henna for marigold blond to strawberry blond tones:
-Mix powders together at a proportion of 25% henna and 75% cassia of total powder needed for your hair. -Add warm to hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out.
Vietnam cinnamon with high oil content gives a robust, distinctly sweet flavor. 100% pure. Hagimexâ??s efficient and modern cleaning and grinding system ensures safe, clean and fine cinnamon powder.
Volatile oil content: from 1% to 5%
Moisture: 12%
Packing: 50lb kraft bag, 20kg kraft bag, or PE bag and carton, depending on customersâ?? requirement, 15 tons/20ft
25 tons/40 HQ
