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The asparagus racemosus supplied and exported by us, exhibits numerous medicinal qualities because of which it is preferred by clients from pharmaceutical backgrounds. Our clients are also pleased by the easy availability of asparagus racemosus in bulk quantities at competitive prices.

Coconut Chutney is fresh, vibrant, delicious, and full of flavors. It makes a great condiment to serve with many breakfast and snack recipes. This South Indian delicacy is widely popular, versatile, and absolutely healthy.
Coconut Chutney is a South Indian condiment, consists of coconut as the main ingredient. The simplest form of chutney includes a blend of freshly grated coconut, green chilis, and salt. To add more depth of flavors to the chutney, more ingredients are used. For example, I have added ginger to give a more savory flavor and yogurt to make the chutney slightly tangy.

If you’re a fan of crunchy, crumbly biscuits sandwiched with mouth-watering creamy centers, then you’ll love our Tasty cream biscuits. A little indulgent, but not too decadent, they’re the perfect treat for sharing with friends and loved ones.


The combo of thick chocolate shell & cunning chocolate cream sandwiched between crisp biscuits, each lickalicious flavor is filled with scoopy soft cream that attracts kids to scoop n’ lick.



Grams. Net Wt. Packet 40' HC
300 gm 6.000 20 Pkts in Carton 3000

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

* Dehydrated coriander seeds powder is a spice made from dried and ground coriander seeds. Here are some key points about dehydrated coriander seeds powder:

Production process: Dehydrated coriander seeds powder is made by drying fresh coriander seeds and then grinding them into a fine powder. The drying process helps preserve the flavor, aroma, and essential oils of the coriander seeds, resulting in a concentrated and aromatic spice.

Flavor and aroma: Dehydrated coriander seeds powder has a warm, citrusy, and slightly sweet flavor with a subtle hint of earthiness. It also has a fresh and aromatic scent that is both herbal and citrusy. The powder adds a mild and versatile flavor to dishes without overpowering other ingredients.

Culinary uses: Coriander seeds powder is a common spice used in various cuisines around the world, particularly in Indian, Middle Eastern, Mexican, and Southeast Asian dishes. It is commonly used to add flavor and aroma to curries, stews, marinades, spice blends, pickles, and baked goods. Coriander seeds powder can also be used as a seasoning for vegetables, meats, seafood, and grains.

Health benefits: Coriander seeds are known for their potential health benefits, including digestive support, anti-inflammatory properties, and antioxidant effects. Dehydrated coriander seeds powder can be used to add flavor and potential health benefits to a variety of dishes. It is often used in traditional medicine and herbal remedies for its medicinal properties.

Versatility: Dehydrated coriander seeds powder is a versatile spice that can be used in both savory and sweet dishes. It pairs well with other spices like cumin, turmeric, chili, and ginger. The powder can be used to season meat rubs, salad dressings, marinades, soups, sauces, and roasted vegetables.

Aromatic enhancement: Coriander seeds powder is prized for its aromatic qualities, which can enhance the overall flavor profile of dishes. It adds a bright and fresh note to recipes, making it a popular choice for adding depth and complexity to various culinary creations.

Culinary applications: Dehydrated coriander seeds powder can be used in a wide range of recipes, including curries, chilis, salsas, dips, and spice blends. It can also be used to flavor bread, pastries, and desserts. The powder can be sprinkled on dishes as a finishing touch or incorporated into cooking to infuse dishes with its unique flavor and aroma.
Overall, dehydrated coriander seeds powder is a versatile and aromatic spice that can add flavor, aroma, and potential health benefits to a variety of dishes. Whether used in traditional recipes, fusion cuisine, or homemade spice blends, coriander seeds powder can be a valuable addition to your pantry for cooking, baking, and seasoning purposes.

In Greek its name means royal remedy or king In the 16th century powdered basil was used to treat migraines and chest infections The ancient Egyptians believed that it would open the gates of heaven to a dying person and the Hindus use Basil sprigs to protect the dead from evil while in transition between lives Western European lore sometimes claimed that it was a symbol of evil while the Eastern Orthodox Church used it in the making of holy water

Being a well-established firm in the international platform, our organization is indulged in providing premium quality Satavari powder that is highly beneficial for health. This Satavari powder provided is extracted by utilizing pristine quality Satavari with the help of contemporary technology as per the guidelines laid down by our skilled professionals. Our offered powder is used in many of diseases. Apart from this, we provide this Satavari Powder in several packaging options at marginal prices.

We provide machine dried Satavari Roots & Satavari powder direct from farm to customer with 100% Clean & Dry. We Produce Dry Asparagus, Fresh Root and Powder as per customer demand.

We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labeling and OEM Production on customized need

600 denier outer
200g polyfill
Waterproof
Breathable
Taped seams
Rip stop
Integrated neck cover
Touch close neck fastenings
Shires branding
The Shires Tempest Original 200g Combo Turnout Rug is an economically priced mediumweight turnout with 200g fill and an integrated neck cover to ensure your horse is warm from ears to tail. This Shires Tempest Turnout has a 600 denier outer with touch close neck fastenings and cross surcingles to help keep the rug in place.