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IR 64 Rice is one of the most widely cultivated and traded non-basmati rice varieties, known for its high yield, excellent cooking quality, and affordability. Developed for superior productivity and adaptability, IR 64 Rice features medium to long grains with a clean appearance and pleasant taste.

Key Specifications
Parameter Specification
Product Type IR 64 Rice
Grain Type Medium to Long Grain Non-Basmati Rice
Color Natural White
Average Grain Length 5.8- 6.2 mm
Moisture Content Max. 12-14%
Purity 95-99%
Broken Grains As per customer requirement
Foreign Matter Nil or Minimal
Admixture Max. 1-2%
Processing Raw, Steam, or Parboiled
Shelf Life 12-24 Months
Origin India

PR11 Raw Rice is a premium-quality non-basmati rice variety known for its clean appearance, uniform grain size, and excellent cooking characteristics. Processed without parboiling or steaming, PR11 Raw Rice retains its natural white color and authentic taste.
PR11 Raw Rice is a dependable and economical rice variety that offers excellent taste, consistent quality, and versatile culinary applications, making it a preferred choice for consumers, traders, and exporters around the world.

Key Specifications
Parameter Specification
Product Type PR11 Raw Rice
Grain Type Long Grain Non-Basmati Rice
Processing Raw Milled Rice
Color Natural White
Average Grain Length 6.5 - 6.8 mm
Moisture Content Max. 12-14%
Purity 95-99%
Broken Grains As per customer requirement
Foreign Matter Nil or Minimal
Admixture Max. 1-2%
Damaged Grains Minimal
Shelf Life 12-24 Months
Origin India

PR11 Steam Rice is a high-quality non-basmati rice variety processed using advanced steaming technology to preserve its natural nutrients, texture, and appearance. Known for its long grains, excellent cooking performance, and pleasant taste, PR11 Steam Rice is widely consumed in domestic and international markets.

Key Specifications
Parameter Specification
Product Type PR11 Steam Rice
Grain Type Long Grain Non-Basmati Rice
Processing Steamed
Color Natural White
Average Grain Length 6.5 -6.8 mm
Moisture Content Max. 12-14%
Purity 95-99%
Broken Grains As per customer requirement
Foreign Matter Nil or Minimal
Admixture Max. 1-2%
Shelf Life 12-24 Months
Origin India

PR11 Sella Rice is a premium-quality parboiled non-basmati rice variety widely appreciated for its long grains, excellent cooking performance, and nutritional benefits. . The cooked grains remain separate and fluffy, making the rice suitable for a wide range of culinary applications.

Key Specifications
Product Type : PR11 Sella Rice
Grain Type : Long Grain Non-Basmati Rice
Processing : Parboiled (Sella)
Color : Creamy White to Light Golden
Average Grain Length : 6.5 - 6.8 mm
Moisture Content : Max. 12 - 14%
Purity : 95 - 99%
Broken Grains : As per customer requirement
Foreign Matter : Nil or Minimal
Admixture : Max. 1 - 2%
Shelf Life : 12 - 24 Months
Origin : India

PR11 Golden Rice is a premium-quality parboiled non-basmati rice variety recognized for its golden-yellow appearance, high nutritional value, and excellent cooking characteristics. PR11 Golden Rice is widely used for daily consumption, bulk catering, food processing, and export markets due to its affordability, consistent quality, and high cooking yield.

Key Specifications
Parameter Specification
Product Type PR11 Golden Parboiled Rice
Grain Type Long Grain Non-Basmati Rice
Color Golden Yellow
Average Grain Length 6.5- 6.8 mm
Moisture Content Max. 12-14%
Purity 95-99%
Broken Grains As per customer requirement
Foreign Matter Nil or Minimal
Admixture Max. 1-2%
Processing Parboiled
Shelf Life 12-24 Months
Origin India

Parmal Rice is a premium non-basmati aromatic rice variety known for its pleasant fragrance, soft texture, and excellent cooking quality. Primarily cultivated in India, Parmal Rice is highly appreciated for its distinctive aroma, medium-to-long grain size, and delicious taste.

Key Specifications
Parameter Specification
Product Type Parimal Rice
Grain Type : Medium to Long Grain Aromatic Rice
Color Natural White
Moisture Content Max. 12-14%
Purity 95-99%
Broken Grains As per customer requirement
Foreign Matter Nil or Minimal
Admixture Max. 1-2%
Aroma Naturally Aromatic
Shelf Life 12-24 Months
Origin India

Traditional Rice refers to naturally cultivated heritage rice varieties that have been grown for generations and are valued for their authentic taste, nutritional richness, and distinctive characteristics. These rice varieties are often cultivated using traditional farming methods and are known for their unique aroma, texture, and culinary qualities.
Traditional Rice is prized for its natural goodness, rich heritage, excellent taste, and nutritional benefits, making it a preferred choice for consumers seeking authentic and wholesome rice varieties.

Key Specifications
Parameter Specification
Product Type Traditional Rice
Grain Type Long Grain, Medium Grain, or Short Grain
Color White, Brown, Red, Black, or Specialty Varieties
Moisture Content Max. 12-14%
Purity 95-99%
Broken Grains As per customer requirement
Foreign Matter Nil or Minimal
Cultivation Method : Traditional Farming Practices
Shelf Life 12-24 Months
Origin India

509 Basmati Rice is an extra-long grain aromatic rice variety renowned for its superior grain length, excellent cooking characteristics, and rich basmati fragrance. It is one of the earliest-maturing basmati varieties and is highly popular in global markets due to its high yield, affordability, and exceptional post-cooking grain elongation.

Key Specifications
Product Type 1509 Basmati Rice
Grain Type Extra Long Grain Aromatic Rice
Average Grain Length 8.3- 8.5 mm
Color Natural White/Creamy White
Moisture Content Max. 12-14%
Purity 95-99%
Broken Grains As per customer requirement
Foreign Matter Nil or Minimal
Admixture Max. 1-2%
Cooking Elongation Up to 2.5 times or more
Shelf Life 12-24 Months
Origin India

1401 Basmati Rice is a premium long-grain aromatic rice variety known for its exceptional cooking quality, pleasant fragrance, and excellent grain elongation. It is widely cultivated in India and is highly valued in both domestic and international markets.

Key Specifications
Product Type 1401 Basmati Rice
Grain Type Long Grain Aromatic Rice
Average Grain Length 7.3 - 8.3 mm
Color Natural White/Creamy White
Moisture Content Max. 12-14%
Purity 95-99%
Broken Grains As per customer requirement
Foreign Matter Nil or Minimal
Admixture Max. 1-2%
Cooking Elongation Up to 2 times or more
Shelf Life 12-24 Months
Origin India

Pusa Basmati Rice is a premium-quality aromatic long-grain rice variety developed for high yield, excellent cooking performance, and superior grain quality. It is widely cultivated in India and is known for its distinctive fragrance, slender grains, and exceptional elongation after cooking.

Key Specifications
Product Type Pusa Basmati Rice
Grain Type Long Grain Aromatic Rice
Grain Length 7.0 -8.5 mm (approx.)
Color Natural White
Moisture Content Max. 12-14%
Purity 95-99%
Broken Grains As per customer requirement
Foreign Matter Nil or Minimal
Admixture Max. 1-2%
Shelf Life 12-24 Months
Origin India

Sugandha Rice is a premium non-basmati aromatic rice variety known for its pleasant fragrance, medium-to-long grains, and soft texture after cooking.

Key Specifications
Product Type : Sugandha Rice (Non-Basmati Aromatic Rice)
Varietie s: Raw Sugandha Rice, Sortex Cleaned Sugandha Rice
Grain Length : Medium to long grain (approx. 6.0 mm - 7.0 mm)
Color : White to creamy white
Aroma : Mild natural aromatic fragrance (basmati-like)
Texture : Soft, fluffy, and non-sticky after cooking
Moisture Content: Less than 12- 13%
Broken Percentage: Typically 5%- 15% depending on grade
Purity: 90% - 100% sortex cleaned as per grade
Foreign Matter : Minimal to nil in premium grades
Shelf Life : 12 - 24 months
Storage Conditions : Cool, dry place away from moisture and sunlight
Applications : Daily cooking, hotels, restaurants, catering, institutional use, food processing, export

Sharbati Rice is a premium non-basmati rice variety known for its medium-long grains, soft texture, and mild natural aroma. It is widely cultivated in India and is popular for daily cooking as well as bulk food preparation.

Key Specifications
Product Type: Sharbati Rice (Non-Basmati Rice)
Varieties: Raw Sharbati Rice, Sortex Cleaned Sharbati Rice
Grain Length: Medium to long grain (approx. 5.5 mm â?? 6.5 mm)
Color : White, creamy white, or slightly translucent
Aroma : Mild natural rice aroma
Texture : Soft, fluffy, and non-sticky after cooking
Moisture Content : Less than 12 - 13%
Broken Percentage: Typically 5% - 25% (depending on grade)
Purity: 90% - 100% sortex cleaned (as per grade)
Foreign Matter : Minimal to nil in premium grades
Shelf Life: 12 - 24 months
Storage Conditions: Cool, dry place away from moisture and sunlight

1121 Basmati Rice is one of the longest grain rice varieties in the world, known for its extra-long slender grains, rich aroma, and excellent cooking expansion. It is cultivated mainly in the Indo-Gangetic plains and is highly preferred in domestic and international markets for premium dishes like biryani, pulao, and gourmet rice preparations.
Key Specifications
Product Type: 1121 Basmati Rice
Varieties: Raw, Steam, Sella (Golden/White), and Parboiled
Grain Length (Raw): Approx. 8.0 mm â?? 8.4 mm
Grain Length (Cooked): Up to 18â??24 mm (extra-long elongation)
Aroma: Natural basmati fragrance
Texture: Non-sticky, fluffy, and soft after cooking
Moisture Content: Less than 12â??13%
Broken Percentage: Typically below 1% (export grade)
Purity: 95%â??100% sortex cleaned
Foreign Matter: Nil to minimal as per export standards
Shelf Life: 12 - 24 months
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Biryani, pulao, steamed rice, fried rice, catering, hotels, food processing, export

Golden Sella Rice is a premium variety of parboiled basmati rice known for its distinctive golden-yellow hue, extra-long grains, and excellent cooking quality. Golden Sella Rice is widely used in biryani, pulao, fried rice, and catering services due to its rich aroma, superior grain separation, and appealing appearance.

Key Specifications
Product Type : Parboiled Basmati Rice (Golden Sella)
Varieties : 1121 Golden Sella, 1509 Golden Sella, 1401 Golden Sella, Traditional Basmati Golden Sella
Color : Golden yellow to light amber
Grain Length (Raw): Approx. 7.2 mm - 8.4 mm (varies by variety)
Grain Length (Cooked): Extends up to 18 - 24 mm (extra long grain elongation)
Aroma: Natural basmati fragrance
Texture : Firm, non-sticky, fluffy after cooking
Moisture Content : Less than 12 - 13%
Broken Percentage: Typically below 1 - 2% (export grade)
Purity : 95% - 100% sortex cleaned
Storage Conditions: Cool, dry place away from moisture and direct sunlight
Applications: Biryani, pulao, steamed rice, catering, hospitality, food processing, export

Garam Masala is a traditional and aromatic spice blend widely used in Indian and South Asian cuisines. It is made from a carefully balanced mixture of premium spices such as cumin, coriander, cardamom, cinnamon, cloves, black pepper, nutmeg, and bay leaves.

Key Specifications
Product Type: Garam Masala Powder
Ingredients: Cumin, coriander, cardamom, cinnamon, cloves, black pepper, nutmeg, bay leaf, and other spices (may vary by recipe)
Color : Brown to dark brown
Mesh Size: Fine powder (typically 60 - 80 mesh)
Aroma: Rich, warm, spicy, and highly aromatic
Flavor: Balanced blend of sweet, spicy, earthy, and pungent notes
Moisture Content : Less than 8 - 10%
Purity : 100% natural spice blend, free from artificial colors and preservatives
Shelf Life : 12 - 24 months
Storage Conditions : Store in a cool, dry place away from moisture and direct sunlight
Applications: Curries, gravies, rice dishes, soups, snacks, marinades, food processing

Coriander is a widely used spice obtained from the dried seeds of the Coriandrum sativum plant. Coriander seeds are used whole or ground into powder for curries, spice blends, pickles, sauces, and food processing applications.

Key Specifications
Product Type : Whole Coriander Seeds
Color : Light brown to yellowish-brown
Shape : Round, ribbed seeds
Aroma: Mild, fresh, citrusy, and aromatic
Flavor: Warm, slightly sweet, nutty, and citrus-like
Moisture Content: Less than 10 - 12%
Purity : 99% - 99.5% machine-cleaned or sortex cleaned
Essential Oil Content: Approx. 0.2% - 1.5%
Shelf Life: 12 - 24 months
Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight
Applications: Cooking, spice blends, pickles, food processing, herbal products, pharmaceuticals, export

Coriander Powder is a finely ground spice made from dried coriander seeds (Coriandrum sativum). It is widely used in culinary preparations for its mild, citrusy aroma and warm, slightly sweet flavor.

Key Specifications
Product Type : Coriander Powder
Botanical Name : Coriandrum sativum
Raw Material : Dried coriander seeds
Color : Light brown to yellowish-brown
Mesh Size : Fine powder (typically 60 - 80 mesh)
Aroma : Mild, fresh, citrusy, and aromatic
Flavor : Warm, slightly sweet, nutty, and citrus-like
Moisture Content: Less than 10 - 12%
Purity: 99% pure, machine-ground and processed
Essential Oil Content: Approx. 0.2% - 1.5%
Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight
Applications: Curries, spice blends, soups, sauces, snacks, food processing, pharmaceuticals, export

Cloves are the dried, unopened flower buds of the Syzygium aromaticum tree, prized for their strong aroma, warm flavor, and medicinal properties. Native to the Maluku Islands of Indonesia, cloves are widely used in culinary, pharmaceutical, cosmetic, and food processing industries.
Key Specifications
Product Type: Whole Cloves
Botanical Name: Syzygium aromaticum
Color: Dark brown to reddish-brown
Appearance: Dried flower buds with a bulbous head and tapered stem
Aroma: Strong, warm, sweet, and aromatic
Flavor: Pungent, spicy, and slightly sweet
Moisture Content: Less than 10â??12%
Purity: 99%â??99.5% clean, handpicked or machine sorted
Essential Oil Content: Approx. 12%â??20%
Active Compound: Eugenol
Shelf Life: 12â??24 months
Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight
Applications: Cooking, baking, spice blends, beverages, pharmaceuticals, oral care products, food processing, export

Cardamom, often referred to as the Queen of Spices, is a highly aromatic spice obtained from the dried seed pods of plants belonging to the Elettaria and Amomum genera.

Key Specifications
Product Type : Whole Cardamom Pods / Cardamom Seeds / Cardamom Powder
Botanical Name : Elettaria cardamomum
Varieties : Green Cardamom, Black Cardamom, White Cardamom
Color : Green (premium grade), brownish-black (black cardamom)
Shape: Oval-shaped pods containing aromatic seeds
Aroma: Sweet, floral, refreshing, and highly fragrant
Flavor: Warm, sweet, slightly spicy, and citrus-like
Moisture Content: Less than 10 - 12%
Purity: 99% clean, handpicked or machine sorted
Essential Oil Content: Approx. 4%- 8%
Shelf Life: 12 - 24 months
Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight
Applications: Cooking, beverages, bakery, confectionery, spice blends, pharmaceuticals, cosmetics, food processing, export

Saffron is one of the world's most precious and expensive spices, obtained from the dried red stigmas of the Crocus sativus flower. It is a key ingredient in premium dishes, desserts, beverages, and traditional medicinal formulations. Due to its labor-intensive harvesting process and exceptional quality, saffron is highly valued in international markets.

Key Specifications
Product Type: Saffron Threads / Saffron Powder
Botanical Name: Crocus sativus
Color: Deep crimson red with orange-red tips
Appearance: Fine dried stigmas (threads)
Aroma: Rich, floral, honey-like fragrance
Flavor: Mildly bitter, earthy, and aromatic
Moisture Content: Less than 10%
Purity: 100% natural, free from artificial colors and additives
Active Compounds: Crocin, Picrocrocin, Safranal
Shelf Life: 24 - 36 months
Storage Conditions: Store in an airtight container in a cool, dry, and dark place
Applications: Culinary, confectionery, beverages, pharmaceuticals, cosmetics, herbal products, export