Garam Masala is a traditional and aromatic spice blend widely used in Indian and South Asian cuisines. It is made from a carefully balanced mixture of premium spices such as cumin, coriander, cardamom, cinnamon, cloves, black pepper, nutmeg, and bay leaves.

Key Specifications
Product Type: Garam Masala Powder
Ingredients: Cumin, coriander, cardamom, cinnamon, cloves, black pepper, nutmeg, bay leaf, and other spices (may vary by recipe)
Color : Brown to dark brown
Mesh Size: Fine powder (typically 60 - 80 mesh)
Aroma: Rich, warm, spicy, and highly aromatic
Flavor: Balanced blend of sweet, spicy, earthy, and pungent notes
Moisture Content : Less than 8 - 10%
Purity : 100% natural spice blend, free from artificial colors and preservatives
Shelf Life : 12 - 24 months
Storage Conditions : Store in a cool, dry place away from moisture and direct sunlight
Applications: Curries, gravies, rice dishes, soups, snacks, marinades, food processing