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Asafoetida (also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown.

Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).

Asafoetida (also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown.

Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).

Uzbekistan was the former Soviet Union's largest producer of fruits and vegetables. About 15% of the total area is crop land. During the Soviet era, cotton was grown on almost half of all sown land. Cotton is grown in the crescent beginning in the Fergana Valley and extending south along the Tien Shan Mountains to Samarkand and Bokhara, and then west along the Amu Darya River. Rice, wheat, barley, and corn are important grain crops. Rice is produced on 48 specialized state farms, and about 85% of the rice crop comes from the southwestern part of Karakalpakistan and the Khorezm region. In 1999, over 4.3 million tons of cereals were produced. Sesame, tobacco, onions, flax, and various fruits are also grown. Figures released by the agriculture and water ministry suggest that these two northern regions alone were responsible for three-quarters of the 75,500 tonnes of rice Uzbekistan produced in 2003. The economy of Khorezm Region is primarily based on cotton. Cotton is by far the main crop, although rice production has increased significantly in the last several years (though the Uzbek government discourages rice production near to deserts, over water usage concerns). There are also many orchards and vineyards, melon and gourd plantations and potato fields. Khorezm Region is famous for its "gurvak" melon in Uzbekistan. Rice is grown in summer under flood irrigation mostly with winter wheat. The Uzbek Research Institute of Rice (UzRI-Rice) is responsible for rice crop improvement and seed production. The Institute was established in 1971 with the main objectives to conduct basic and applied research on rice and legume crops; to provide basic information and research production problems using multidisciplinary approach; to increase overall rice production and improve grain quality in Uzbekistan thereby raising the living standard of farmers and the development of the nation.

iodine, essential for thyroid function, hormone production, and metabolic health.

Organic Certification: Organic spices are grown without synthetic pesticides or fertilizers, making them a healthier choice for consumers and reducing environmental harm.

Enhanced Flavor: Organic spices often have more robust and vibrant flavors compared to non-organic counterparts, elevating the taste of dishes.

Rich in Antioxidants: Many spices are high in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases.

Anti-Inflammatory Properties: Certain organic spices, such as turmeric and ginger, have anti-inflammatory properties that can support overall health and may help reduce symptoms of inflammation.

Natural Preservatives: Spices can act as natural preservatives due to their antimicrobial properties, potentially extending the shelf life of foods.

Nutrient Density: Organic spices can contribute essential vitamins and minerals to meals, enhancing their overall nutritional value.

Support for Sustainable Practices: Choosing organic spices supports sustainable agricultural practices that promote biodiversity and protect ecosystems.

Benefits of Meals Cooked with Organic Iodized Spices
Improved Nutritional Profile: Meals cooked with organic iodized spices are likely to have a better nutrient profile, thanks to the added iodine and other beneficial compounds.

Enhanced Flavor and Aroma: Using organic spices can significantly improve the taste and aroma of dishes, making meals more enjoyable and satisfying.

Health Benefits: Meals prepared with anti-inflammatory and antioxidant-rich spices can support overall health, potentially reducing the risk of chronic diseases.

Digestive Health: Many spices aid digestion (like cumin and coriander) and can promote a healthy gut, helping to alleviate digestive discomfort.

Weight Management: Spices like cayenne pepper can boost metabolism, potentially aiding in weight management when included in meals.

Balanced Meals: Incorporating a variety of organic spices can encourage the use of diverse ingredients, leading to more balanced and nutrient-rich meals.

Culinary Creativity: Cooking with a range of organic spices allows for greater culinary creativity, encouraging exploration of different cuisines and flavor profiles.

Holistic Wellness: The use of spices in cooking can enhance the overall dining experience, contributing to a sense of well-being and enjoyment during meals.

Overall, using organic iodized spices not only enhances the flavor and nutritional value of meals but also supports health and sustainable practices, making them a valuable addition to any diet.

Our produce of Fresh Yellow and Brown onion are grown in fertile region of "Surkhandarya" Uzbekistan to make sure the climatic and soil condition are perfect for raising of Fresh Onion. As a leading exporter of onion and Garlic products, we monitor each and every stage of growth product selection where it is grown till to ensure the right amount of nutrient and crop care undertaken.
Product origin: Uzbekistan
Crop Year: 2019 year April-May.
Current Size : 25 mm - 80 mm
Shape : Round
Type : Fresh
As a exporter of Onion and Garlic products, we take every care for the finest selection of products and ensure to provide the best quality in International Market with best price tag and best service.
Minimum Order Size and Packaging details : MOQ:-20 ton / 20 ft FCL.
Packaging :-As per customer requirement in Mesh bag .
Payment and Delivery Terms : To be discussed with the Buyers.
Produced In Uzbekistan.

Have You Ever Taste from Uzbekistan
Routine Will Come Again. You Will Want More.



Erkin Norkulov

Dear Sirs/Madam.
Our product of Fresh Yellow and Brown onion also Fresh Garlic are grown in fertile region of "Surkhandarya" Uzbekistan to make sure the climatic and soil condition are perfect for raising of Fresh Onion. As a leading exporter of onion and Garlic products, we monitor each and every stage of growth product selection where it is grown till to ensure the right amount of nutrient and crop care undertaken.
Product origin: Uzbekistan
Crop Year: 2019 year April-May.
Current Size : 25 mm - 80 mm
Shape : Round
Type : Fresh
As a exporter of Onion and Garlic products, we take every care for the finest selection of products and ensure to provide the best quality in International Market with best price tag and best service.
Minimum Order Size and Packaging details : MOQ:-20 ton / 20 ft FCL.
Packaging :-As per customer requirement in Mesh bag .

Name of goods ;
Hot pepper fresh,
in corrugated
boxes (10kg*1)

Price in USD ;
2 500,00

Name of goods :
Hot pepper fresh,
in styrofoam
boxes (10kg*1)

Price in USD :
3 500,00

Name of goods :
Hot pepper fresh,
in packages

Price in USD :
7 000,00

The product is manufactured and shipped out from Uzbekistan.

Careful control of all stages of cultivation, proper processing, storage and packaging to avoid harmful toxins and rapid spoilage of the product, while maintaining its useful properties and without losing its best taste.

Specifications:

Colour - Green & Red;
Taste - Volcanic HOT;
Length - 7 to 9 cm;
Diameter - 1.20 cm;
Surface - Smooth;
Supply - 50 MT;
Pungency - 50 000 - 70 000 shu;

Product Types: Fresh, Dry, Powder.
Delivery Types: Truck, Rail, Sea, Air.

Factory dried Red Bell Pepper flakes with perfect aroma & color. Cutting from 3x3 to 10x10 according to buyer's requirements.
Origin: Uzbekistan. Sorted by optical + laser sorters (TOMRA, Belgium), metal detector (Sesotec, Germany) + manual sorting. Packing according to buyer's requirements: 3-layered craft bag, blue PPE inner bag + blue PE stitching; carton boxes etc.
Reach us for more information and prices.

We supply onion wholesale
Any packing bag kg
Red, white, yellow
Size sorting service


from Uzbekistan company
"FREEZE DRIED FRUITS" LLC
â?¢ IQF FRUITS AND VEGETABLES
â?¢ Juice natural and concentrate. Puree.
â?¢ Dried fruits and dried vegetables
â?¢ Fresh fruits and vegetables
â?¢ Freeze Dried Fruits
â?¢ Freeze Dried Vegetables
â?¢ Frozen fruits and vegetables
â?¢ Beans all type
FREEZE DRIED FRUITS" LLC


We supply dried apricot wholesale

Our produce of Fresh Yellow and Brown onion are grown in fertile region of "Surkhandarya" Uzbekistan to make sure the climatic and soil condition are perfect for raising of Fresh Onion. As a leading exporter of onion and Garlic products, we monitor each and every stage of growth product selection where it is grown till to ensure the right amount of nutrient and crop care undertaken.
Product origin: Uzbekistan
Crop Year: 2019 year April-May.
Current Size : 25 mm - 80 mm
Shape : Round
Type : Fresh

GARLIC EXPORT FROM UZBEKISTAN

violet garlic
red garlic
white garlic

fresh, dried, dry, powder, garlic all type

Onion Siberian variety, Korean, panther, (onion) onion, 1000 ton
Cornel (beetroot) 500 ton,
Carrot 300 ton
Usually carom (cabbage) 300 ton,
(++ 1 Eggplant) 200 ton
(++ 1 Balgarski) 200 ton
(++ Garlic) 300 ton
(++ Greens) 100 ton
(Tomato variety Pink Paradise) 400 ton
cucumbers 150 ton
(Grade 1 Apricot) 100 ton
(Grade 1 Peach) 100 ton
(Red Apple) 100 ton
(Toifa grapes) 100 ton
(Melon) 100 ton
(Watermelon dolby grade) 100 ton