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The benefits of honey have been known to everyone for a long time. Honey extracted in each country has its own characteristics. In the regions of Russia, honey is flower, buckwheat, based on sunflower. In Uzbekistan, mountain, steppe, cotton. It has in its composition a chic spectrum of nutrients and vitamins, as well as fructose and glucose. The composition of royal jelly is diversified by proteins and vitamins of groups B, C and D. Recently, flower pollen and propolis have been used. Some ingredients are easier to get, while others are more difficult. But the medicinal properties of honey are recognized all over the world. And on the basis of bee products, many medicines have been developed.

Product Description :
«Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor.

Price of product ( USD price or FOB price) :
USD 0.34 per kg FCA Tashkent, Uzbekistan, Central Asia

Product origin :
Tashkent, Uzbekistan, Central Asia

Key Specifications/Special Features :
«Appetito» Margarine for puff pastry 82%
Number of packages in the box: 50 pieces Weight: 200 grams
Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C

Minimum Order Size and Packgaing details :
200gr, 10kg

Product Description :
«Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor.

Price of product ( USD price or FOB price) :
USD 0.34 per kg FCA Tashkent, Uzbekistan, Central Asia

Product origin :
Tashkent, Uzbekistan, Central Asia

Key Specifications/Special Features :
«Appetito» Margarine for puff pastry 82%
Number of packages in the box: 50 pieces Weight: 200 grams
Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C

Minimum Order Size and Packgaing details :
200gr, 10kg

Product Description :
«Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor.

Price of product ( USD price or FOB price) :
USD 0.30 per kg FCA Tashkent, Uzbekistan, Central Asia

Product origin :
Tashkent, Uzbekistan, Central Asia

Key Specifications/Special Features :
«Appetito» Margarine All-purpose 72%
Number of packages in the box: 50 pieces Weight: 200/500 grams
Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C

Minimum Order Size and Packgaing details :
200/500gr, 10kg, 20kg

Product Description :
«Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor.

Price of product ( USD price or FOB price) :
USD 0.25 per kg FCA Tashkent, Uzbekistan, Central Asia

Product origin :
Tashkent, Uzbekistan, Central Asia

Key Specifications/Special Features :
«Appetito» Margarine All-purpose 60%
Number of packages in the box: 50 pieces Weight: 200/500 grams
Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C

Minimum Order Size and Packgaing details :
200/500gr

Product Description :
«Appetito» spread in plastic cup has soft creamy taste and low fat rate 72,5%.
Package weight — 200 gr— optimal for the single purchase, transportation and storage. This product is of all-purpose practice and easy to use. Having flexible and soft consistensy, it is easily covered even chilled.

Price of product ( USD price or FOB price) :
USD 0.64 per kg FCA Tashkent, Uzbekistan, Central Asia

Product origin :
Tashkent, Uzbekistan, Central Asia

Key Specifications/Special Features :
«Appetito» spread 72,5%
Number of packages in the box: 30 pieces Weight: 200 grams
Shelf life 6 months at 0 °C, 4 months at + 4 °C

Minimum Order Size and Packgaing details :
200gr

Product Description :
Fryed fat «Appetito» is used for making various dishes both in house kitchens and mainly in restaurant kitchens. Fryed fat is often used for making puffs, chebureks, fried potato, roasting meat, frying fish and vegetable. Fat doesn't spit, doesn't foam and doesn't smoke under temperature of 180'. It doesn't remain unpleasant aftertaste in complete product. After frying it's not crystallized on the product surface. During the frying process it doesn't transmit the flavour from the previous dish to the next one. Fryed fat workability is increasing up to 75 hours, that could considerably decrease the expenses.

Price of product ( USD price or FOB price) :
USD 1.74 per kg FCA Tashkent, Uzbekistan, Central Asia

Product origin :
Tashkent, Uzbekistan, Central Asia

Key Specifications/Special Features :
Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C

Minimum Order Size and Packgaing details :
4,5kg

Novot is a Central Asian and Iranian dessert, a local traditional type of candied sugar. Novot is crystalline sugar in the form of large crystals made from sugar syrup and grape juice. Novot can be of different colors: from white to brown.

Novot produced by traditional technology is especially common in Central Asian republics and can be easily found in local markets. Novot is usually served with tea and combines the functions of simple sugar and sweet food.

Novot should be used very carefully by people suffering from diabetes, as well as people suffering from dental diseases, especially caries. In large amounts, this sugar, like any other sugar, can negatively affect your metabolism and lead to weight gain.

Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:

Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.

Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.

Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.

No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.

Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.

Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.

Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.

Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.

Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.

Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.

Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.

Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.

Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.

Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.

Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.

Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.

Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.

Sesame is a family of annual and perennial herbaceous plants, an oilseed crop. Homeland - Africa. The stem grows upright, gives off 4-6 long lateral branches. Leaves are simple, crowded, solitary or opposite, hairy. The flower is 1-3 in the leaf axil, 5-petaled. The fruit is small, elongated, flat, hairy. There are 20-300 pods in one bush. The pod is 2- or 4-lobed.

Length 3-5 cm. The weight of 1000 seeds is 2-5 g. The color of the seed is light or dark brown, sometimes white and black. Sesame is a heat-loving, light-loving, short-day plant. The seed germinates at 15-16�°�¡. The growing period is 90-110 (120-150) days.

Sesame is one of the most valuable oil crops, its seeds contain 65% oil, 16-19% protein, and 16-17% non-nitrogenous substances. Sesame grows abundantly on fertile, fertile land that has been freed from grain crops. Cultivation is carried out 2-3 times during the growing season, additional feeding is given twice with 40-50 kg of nitrogen per hectare. Water 1-2 times before flowering, 2 times during flowering.

Currently, 3 varieties of sesame are grown in Uzbekistan.

Black prince;
Tashkentsky -122;
Sadaf.
Regions recommended for planting: since 2012, it has been included in the State Register for planting on irrigated lands across the Republic.

The average height of the plant is 120-150 cm. The average vegetation period is 110-120 days. The average weight of 1000 seeds is 2.6-3.0 g, the seeds are black. Resistant to grain spillage.

Average yield: 17.6 s/ha. The amount of fat in the grain is 63%, oxyle is 24%. During the test period, there were no cases of damage by agricultural diseases and insects.

Recommended for planting in all regions of Uzbekistan.

Organic iodized cookies can offer several benefits, particularly if they incorporate wholesome ingredients and address specific dietary needs. Here are some potential advantages:

Iodine Source: Iodized cookies provide a dietary source of iodine, which is essential for thyroid function, metabolism, and overall health.

Organic Ingredients: Using organic ingredients means fewer pesticides, herbicides, and synthetic fertilizers, making them potentially healthier for both consumers and the environment.

Better Quality: Organic ingredients often come from better farming practices, which can result in more nutrients and better taste.

Reduced Allergens: Many organic cookie recipes are made with alternative flours and sweeteners, which can be beneficial for those with allergies or sensitivities.

No Artificial Additives: Organic products typically avoid artificial colors, flavors, and preservatives, leading to a more natural snack.

Sustainable Practices: Organic farming practices are usually more sustainable, promoting biodiversity and reducing environmental impact.

Higher Antioxidants: Some studies suggest that organic foods may have higher levels of antioxidants, which can help combat oxidative stress in the body.

Ethical Considerations: Many consumers prefer organic products because they support humane treatment of animals and fair labor practices.

Customization: Organic cookies can often be made with healthier ingredients like whole grains, nuts, and seeds, allowing for customization based on dietary preferences.

Taste: Many people find that organic cookies have a fresher, more robust flavor compared to conventional options.

While these benefits can make organic iodized cookies an appealing choice, itâ??s always good to check the specific ingredients and nutritional information to ensure they align with your health goals!

Almonds have been growing since ancient times on the mountain and foothills of Tashkent, Jizzakh, Samarkand, Kashkadarya and Surkhandarya regions. In addition, to the newly planted almond groves, it also grows wild in natural forests.

Almond varieties are very valuable and are used in many sectors of the economy. It is useful to eat unripe almonds that have not hardened, add sugar or make jam. Sweet-core almonds have 40-70% fat, 20-25% protein, 6% sugar, are rich in various nutrients, organic substances and are a valuable raw material for the confectionery industry. Kunjara contains up to 10% fat and a large amount of protein and carbohydrates. In addition to fat, protein and sugar, almonds contain 2-2.5% amygdalin, which is widely used in the perfumery industry and medicine. Almond peel is used in the preparation of gas-absorbing charcoal, in winemaking to give the wine a fragrant aroma, quality and flavor. Almond husk ash contains up to 40% potassium and is used as a fertilizer. Almond wood is very hard and beautiful, so it is a valuable item in carpentry and machinery.

Almonds are harvested at the age of 3-4 years, and produce highly from 12-18 years to 35-40 years. Properly covered, it will withstand a great deal of adverse conditions for up to 60-100 years. Almond seedlings are planted in autumn or early spring. It does not like thickness because it requires light, and grows well in soils with lime content. The yield of a bush tree ranges from 3-4 kg to 10-20 kg. According to the data, the most productive years were up to 30-40 kg.

In folk medicine, the mixing of sweet almond kernels with sugar is widely used in the treatment of diseases such as shortness of breath, dizziness.

Bitter almonds are not eaten, they are just used in medicine. Sweet almonds are good food.

This type of almond is used against freckles, spot hemorrhage, sunburn. It also treats the wrinkles on face. When sweet almonds are eaten, they make you fat.

Beneficial in earaches and ringing in the ears, especially bitter almond oil and its grind.

If the root of the almond tree is finely chopped and tied with vinegar or rose oil and placed on the forehead, it is beneficial for headaches. Bitter almond oil has a similar effect.

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds â?? each one contained within a fruit, which is dried â?? are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.

The history of the healing properties of sedana dates back to ancient times, as evidenced by the discovery of black sedana seeds in Neolithic and Mesolithic excavations. Nigella was used as a medicinal plant by Hippocrates, Pliny, and Dioscorides. In his book "The Canon of Medicine", Ibn Sina called black cedar "a seed that stimulates the body's energy and helps to recover from depression and fatigue."

Nowadays, the popularity of annual grass Nigella Sativa, or more precisely, its seeds, has increased significantly. This is not surprising, because the healing properties of nigella - sedana have been known since ancient times due to the absence of side effects typical of synthetic drugs and especially antibiotics.

UZB Hs Code : 0713 31 000 1
Mung bean is an annual herbaceous plant. The root system is powerful, consists of a developed tap root with many lateral branches. The stem is erect, slightly branched, stiff-haired, ribbed, 20-150 cm high (in Russia, varieties 30-50 cm high are cultivated). The mung bean stem is herbaceous, sometimes lignified at the base, green, gray-green, maybe with anthocyanin coloration. Stipules glabrous, ovate or broadly ovate, 10 to 18 mm long, unpaired leaf almost triangular. The leaves are large, the first ones are simple, the subsequent ones are trifoliate, pubescent, yellowish-green or dark green in color.

The flowers are bisexual, large, golden, yellow, yellow-green in color. The corolla consists of five petals of a moth-like structure, the flowers are collected in inflorescences of 2-12 flowers each, the peduncles are short, located in the axils of the leaves. The fruit is thin, cylindrical beans with appressed pubescence, without a beak at the end, 6-18 cm long, with 6-15 seeds. Seeds are small, barrel-shaped, tuberculate, smooth, dull, shiny, 3-6 mm long. The color of the seeds is usually dark green, olive or yellow, less often there are varieties with brown, black or dark green with black speckles. Flowering begins from the lower branches.

Mung beans bloom in July-August, the seeds ripen in August-September (vegetation period is 80-100 days; in late-ripening varieties, the ripening period is delayed until October).

The fruit is a multi-seeded, pubescent, narrow bean, 5-20 cm long, cylindrical, brown (light brown) or black in color. The seeds are smooth, with a glossy sheen of the shell, oval in shape, small, yellow, brown or green in color (sometimes speckled).

Mung beans are usually harvested when the beans begin to darken. They are usually harvested by hand at weekly intervals. In newer cultivars, in which the plants ripen evenly, all plants are harvested and dried in the sun before threshing. After the beans have dried, the seeds are removed by beating or trampling.

Uzbekistan was the former Soviet Union's largest producer of fruits and vegetables. About 15% of the total area is crop land. During the Soviet era, cotton was grown on almost half of all sown land. Cotton is grown in the crescent beginning in the Fergana Valley and extending south along the Tien Shan Mountains to Samarkand and Bokhara, and then west along the Amu Darya River. Rice, wheat, barley, and corn are important grain crops. Rice is produced on 48 specialized state farms, and about 85% of the rice crop comes from the southwestern part of Karakalpakistan and the Khorezm region. In 1999, over 4.3 million tons of cereals were produced. Sesame, tobacco, onions, flax, and various fruits are also grown. Figures released by the agriculture and water ministry suggest that these two northern regions alone were responsible for three-quarters of the 75,500 tonnes of rice Uzbekistan produced in 2003. The economy of Khorezm Region is primarily based on cotton. Cotton is by far the main crop, although rice production has increased significantly in the last several years (though the Uzbek government discourages rice production near to deserts, over water usage concerns). There are also many orchards and vineyards, melon and gourd plantations and potato fields. Khorezm Region is famous for its "gurvak" melon in Uzbekistan. Rice is grown in summer under flood irrigation mostly with winter wheat. The Uzbek Research Institute of Rice (UzRI-Rice) is responsible for rice crop improvement and seed production. The Institute was established in 1971 with the main objectives to conduct basic and applied research on rice and legume crops; to provide basic information and research production problems using multidisciplinary approach; to increase overall rice production and improve grain quality in Uzbekistan thereby raising the living standard of farmers and the development of the nation.

Pistachios are rich in a variety of nutrients and may support weight loss, gut health, blood sugar control, and heart health. They are also versatile and can be enjoyed in many recipes.

Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium. Pistachios are among the most antioxidant-rich nuts available. Theyâ??re high in lutein and zeaxanthin, both of which promote eye health. Pistachios contain fewer calories and more protein than many other types of nuts. They are also a good source of essential amino acids, which must be obtained through the diet. Studies show that eating pistachios may help lower blood cholesterol. It may also lower blood pressure more than other nuts. Besides being a great snack, pistachios can be used in baking and cooking, adding a green or purple color to various dishes.

Tomato paste- $ 1,76 EXW price, 442.000 kgs available

Product Description :
Vegetable Ghee is frequently used for softening the taste of dish and improving creamy flavour. Vegetable Ghee for 99.7% consists of fat.

Price of product ( USD price or FOB price) :
USD 1.55 per kg FCA Tashkent, Uzbekistan, Central Asia

Product origin :
Tashkent, Uzbekistan, Central Asia

Key Specifications/Special Features :
99.8% of fat
Appearance and
consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment
Color - From light yellow to yellow, uniform throughout the mass
Mass fraction of
moisture - not more than 0,4%
Acidity of the fatty
phase - not more than 0,5

Minimum Order Size and Packgaing details :
500gr plastic container, 10kg, 11kg, 16kg plastic tin-like containers and/or metal tins.

Product Description :
Natural Butter Ghee (Pure Cow Ghee) is produced using milk fat from butter and cream, obtained by processing high-quality cow milk

Price of product ( USD price or FOB price) :
USD 5.85 per kg FCA Tashkent, Uzbekistan, Central Asia

Product origin :
Tashkent, Uzbekistan, Central Asia

Key Specifications/Special Features :
99.8% of fat
Appearance and
consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment
Color - From light yellow to yellow, uniform throughout the mass
Mass fraction of
moisture - not more than 0,4%
Acidity of the fatty
phase - not more than 0,5

Minimum Order Size and Packgaing details :
10kg, 11kg, 16kg plastic tin-like containers and/or metal tins