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Almonds have been growing since ancient times on the mountain and foothills of Tashkent, Jizzakh, Samarkand, Kashkadarya and Surkhandarya regions. In addition, to the newly planted almond groves, it also grows wild in natural forests.

Almond varieties are very valuable and are used in many sectors of the economy. It is useful to eat unripe almonds that have not hardened, add sugar or make jam. Sweet-core almonds have 40-70% fat, 20-25% protein, 6% sugar, are rich in various nutrients, organic substances and are a valuable raw material for the confectionery industry. Kunjara contains up to 10% fat and a large amount of protein and carbohydrates. In addition to fat, protein and sugar, almonds contain 2-2.5% amygdalin, which is widely used in the perfumery industry and medicine. Almond peel is used in the preparation of gas-absorbing charcoal, in winemaking to give the wine a fragrant aroma, quality and flavor. Almond husk ash contains up to 40% potassium and is used as a fertilizer. Almond wood is very hard and beautiful, so it is a valuable item in carpentry and machinery.

Almonds are harvested at the age of 3-4 years, and produce highly from 12-18 years to 35-40 years. Properly covered, it will withstand a great deal of adverse conditions for up to 60-100 years. Almond seedlings are planted in autumn or early spring. It does not like thickness because it requires light, and grows well in soils with lime content. The yield of a bush tree ranges from 3-4 kg to 10-20 kg. According to the data, the most productive years were up to 30-40 kg.

In folk medicine, the mixing of sweet almond kernels with sugar is widely used in the treatment of diseases such as shortness of breath, dizziness.

Bitter almonds are not eaten, they are just used in medicine. Sweet almonds are good food.

This type of almond is used against freckles, spot hemorrhage, sunburn. It also treats the wrinkles on face. When sweet almonds are eaten, they make you fat.

Beneficial in earaches and ringing in the ears, especially bitter almond oil and its grind.

If the root of the almond tree is finely chopped and tied with vinegar or rose oil and placed on the forehead, it is beneficial for headaches. Bitter almond oil has a similar effect.

ndustry: Food Manufacturing

Specialization:

Confectionery Products

Chocolate and chocolate candies

Biscuits and waffles

Caramel and hard candies

Production of sweet snacks and bakery confectionery

Business Activity: Production of high-quality confectionery and bakery products for domestic and international markets

Candy cocoa (weight 2 kg, pack 31x23x13 , 9 months)
Candy with milk flavor (weight 3 kg, pack 31x22x12 , 9 months)
Sweets in the form of coins (weight 1 kg, pack 44x26,5x22 , 9 months)
Sladus Akshok (weight 2 kg, pack 31x23x13 , 9 months)
Glazed flakes with air rice balls (weight 2 kg, pack 31x23x13 , 9 months)
Ronda Hrust (weight 1 kg, pack 31x22x12 , 6 months)

Dried apricots come from apricots (dried apricots with kernel). In order to keep the fruits intact, the apricots are dried naturally, after which the stone is carefully removed without damaging the skin of the fruit and maintaining its round and beautiful shape. After all, the main feature of agriculture in Uzbekistan is natural drying (sun and shade dried are used and no stoves and fires, as well as not used other technological devices), which affects the quality, appearance and preservation of many useful trace elements and vitamins.

Dried apricot whole, pitted:
- Selected (AFI size from 1 to 4) for direct consumption, confectionery
- Top grade quality
- Sun dried
- Origin Uzbekistan.

Storage conditions: Keep in dry, dark place, with temperature +4 to +16 and relative humidity 65%.
Shelf life 12 months (have to be stored at the recommended temperature).