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May-01-25

Cashew Nuts, A

$1.90K - $7.00K / Ton (US) (EXW)
MOQ: Not Specified
Supplier From United States
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Shelled cashew nuts, also known as cashew kernels, are the edible seeds of the cashew apple, carefully extracted from their hard outer shell and inner toxic lining through a multi-step process involving roasting, shelling, drying, and peeling. These kidney-shaped nuts are prized for their rich, buttery flavor, creamy texture, and high nutritional value.

Appearance:
Color: Pale ivory to light beige (varies slightly by grade)
Shape: Curved, kidney-like with smooth, slightly oily surface
 Size: Graded by count per pound (e.g., W180 large, W240 medium, W320 standard)

Grades Available:
Whole White Kernels (W180, W240, W320, W450)
 Scorched Whole Kernels (SW)
Splits, Pieces, and Baby Bits (used in confectionery or cooking)

Taste & Texture:
Naturally sweet, nutty, and rich in flavor
Smooth, firm texture that softens slightly when roasted

Processing:
 Hand or machine-shelled
 Steam-roasted or drum-roasted to remove toxic shell oil
Peeled and sun-dried for moisture reduction
 Vacuum-packed or nitrogen-flushed for extended freshness

Nutritional Profile (per 100g):
 Calories: ~550 kcal
 Protein: 18g
Fat: 44g (mostly heart-healthy monounsaturated fats) Carbohydrates: 30g
 Rich in: Magnesium, Copper, Phosphorus, Iron, Zinc, and B-Vitamins

Uses:
Snack foods (raw, roasted, salted, or flavored)
Ingredient in baked goods, dairy alternatives, and sauces
Key component in vegan and plant-based recipes
 Widely used in confectionery, granola mixes, and energy bars

Packaging:
 Vacuum-sealed or nitrogen-flushed bags
20 cartons or jute bags
 Custom packaging available upon request

Shelf Life:
12-18 months when stored in a cool, dry, and airtight environment

Origin:
West Africa (Nigeria, Ghana, Ivory Coast, etc.)

Certifications (on request):
Organic Certified (USDA/EU)
HACCP, ISO 22000, GMP
Phytosanitary and health certificates for export
Apr-09-25
Supplier From United States
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