Shelled cashew nuts, also known as cashew kernels, are the edible seeds of the cashew apple, carefully extracted from their hard outer shell and inner toxic lining through a multi-step process involving roasting, shelling, drying, and peeling. These kidney-shaped nuts are prized for their rich, buttery flavor, creamy texture, and high nutritional value.
Appearance:
Color: Pale ivory to light beige (varies slightly by grade)
Shape: Curved, kidney-like with smooth, slightly oily surface
 Size: Graded by count per pound (e.g., W180 large, W240 medium, W320 standard)
Grades Available:
Whole White Kernels (W180, W240, W320, W450)
 Scorched Whole Kernels (SW)
Splits, Pieces, and Baby Bits (used in confectionery or cooking)
Taste & Texture:
Naturally sweet, nutty, and rich in flavor
Smooth, firm texture that softens slightly when roasted
Processing:
 Hand or machine-shelled
 Steam-roasted or drum-roasted to remove toxic shell oil
Peeled and sun-dried for moisture reduction
 Vacuum-packed or nitrogen-flushed for extended freshness
Nutritional Profile (per 100g):
 Calories: ~550 kcal
 Protein: 18g
Fat: 44g (mostly heart-healthy monounsaturated fats)Â Carbohydrates: 30g
 Rich in: Magnesium, Copper, Phosphorus, Iron, Zinc, and B-Vitamins
Uses:
Snack foods (raw, roasted, salted, or flavored)
Ingredient in baked goods, dairy alternatives, and sauces
Key component in vegan and plant-based recipes
 Widely used in confectionery, granola mixes, and energy bars
Packaging:
 Vacuum-sealed or nitrogen-flushed bags
20 cartons or jute bags
 Custom packaging available upon request
Shelf Life:
12-18 months when stored in a cool, dry, and airtight environment
Origin:
West Africa (Nigeria, Ghana, Ivory Coast, etc.)
Certifications (on request):
Organic Certified (USDA/EU)
HACCP, ISO 22000, GMP
Phytosanitary and health certificates for export
