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Edible Oil :

There are various types of edible oils derived from different sources, each with its own unique properties, flavors, and culinary uses. Here are some common types of edible oils:

Olive Oil: Extracted from olives, olive oil is known for its heart-healthy monounsaturated fats and distinct flavor. It comes in various grades, including extra virgin, virgin, and refined.

Sunflower Oil: Made from sunflower seeds, sunflower oil is light in flavor and has a high smoke point, making it suitable for cooking at higher temperatures.

Canola Oil: Derived from canola (rapeseed) plants, canola oil is low in saturated fat and has a neutral taste. It's often used for frying and baking.

Soybean Oil: Extracted from soybeans, this oil has a mild flavor and is widely used for various cooking methods, including frying and saut�©ing.

Corn Oil: Made from corn kernels, corn oil has a mild taste and a relatively high smoke point, making it suitable for frying and cooking at higher temperatures.

Palm Oil: Derived from the fruit of oil palm trees, palm oil is used in cooking and food production. It has a semi-solid consistency at room temperature due to its high saturated fat content.

Coconut Oil: Extracted from coconut meat, coconut oil is solid at room temperature and is often used in tropical cuisines and baking. It has a distinct coconut flavor.

Peanut Oil: Made from peanuts, peanut oil has a high smoke point and is commonly used in Asian and African cuisines for frying and stir-frying.

Sesame Oil: Extracted from sesame seeds, sesame oil comes in two main types: light (made from raw seeds) and dark (made from roasted seeds). It has a rich, nutty flavor and is often used as a finishing oil.

Grapeseed Oil: Produced from grape seeds, grapeseed oil has a light flavor and high smoke point, making it suitable for various cooking methods.

Avocado Oil: Pressed from avocado fruit, avocado oil is rich in monounsaturated fats and has a mild, buttery flavor. It's often used in salads and cooking.

Almond Oil: Made from almonds, almond oil has a delicate nutty flavor and is used in culinary applications as well as for its aroma in certain dishes.

These are just a few examples of the many types of edible oils available. When choosing an oil for cooking, consider the flavor profile, smoke point, and nutritional content to determine the best option for your specific cooking needs.

UK & Global Trade Ltd is a UK-based Distributor for various types of Refined Edible Oils, such as Refined Sunflower Oil, Refined Soybean Oil, and Refined Palm Oil. Please contact us for more information about Oils and its prices. Thank you.

SPECIFICATION FOR CORN OIL

Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
Acid Number (mg KOH/g oil): 0,6 maximum.
Peroxide Value (meq O2/kg oil): 10,0 maximum.
Iodine Value (WIJS Method): 103 - 135
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 187 - 195
Unsaponifiable Substances (g/kg): 2,8 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,465 - 1,468
Specific Gravity (g at 20oC): 0,917 - 0,925
Soap Content (% m/m): 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test (5,5 hours at 0oC): Clear.

Our Soybean oil is a versatile oil widely used in food and beverage, nutraceuticals, cosmetics, and various industrial applications. We produce soybeans renowned for their healthy properties and broad usage.

Source : Soybean (Glycine max)
Grade : Food/Edible Grade
Form : Clear, pale-yellow liquid
Taste/Odor : Neutral to mild
GMO : Conventional or Non-GMO, according to buyer requirement

Premium canola seeds known for excellent oil yield, nutritional value, and versatile applications in edible oil production and animal feed industries.

Refined Canola/Rapeseed Oil is commonly supplied as RBD (Refined, Bleached and Deodorized) oil. It has a mild, neutral taste and is suitable for both household and industrial food applications.

Bulk-grade crude palm oil processed for industrial and edible applications, offering stable quality, high efficiency, and reliable global supply availability.

CPO is generally not intended for direct retail consumption. It is normally transported to refineries or fractionation plants where it is processed into products such as Refined, Bleached and Deodorized (RBD) Palm Oil, palm olein, palm stearin and other palm-based ingredients

Product Type : Refined, Bleached and Deodorized (RBD) Sunflower Oil
Appearance : Clear, Light Golden Yellow Liquid
Purity : 100% Pure Sunflower Oil
Free Fatty Acid (FFA) : Maximum 0.1%
Moisture & Impurities : Maximum 0.1%
Odor & Taste : Neutral, Fresh, Free from Rancidity
Shelf Life : 24 Months
Packaging : 1 L, 2 L, 5 L, 10 L, 20 L PET Bottles; 190 kg Drums; Flexi Tanks; Customized Packaging Available
Storage : Store in a cool, dry place away from direct sunlight

High-quality soybeans widely used for oil extraction, animal feed, and food processing applications, offering rich protein content and consistent export-grade quality.

Premium Quality Soybean Cooking Oil is a refined edible vegetable oil produced from high-quality soybean seeds. It is widely used in households, restaurants, foodservice operations and food-processing industries because of its mild taste, light color, versatility and neutral aroma.

Refined soybean oil is commonly supplied as RBD (Refined, Bleached and Deodorized) Soybean Oil and is suitable for cooking, frying, baking, salad dressings, sauces, mayonnaise and processed-food applications.

Premium cold-pressed olive oil with rich aroma, natural antioxidants, and superior taste, ideal for gourmet cooking and healthy lifestyle products.

Extra Virgin Olive Oil (EVOO) is the highest recognized commercial grade of virgin olive oil. It is obtained directly from olives using mechanical or other physical processes, without chemical refining, and must meet strict chemical and sensory quality criteria

Carefully sourced sunflower seeds suitable for oil extraction, snacks, and food processing, valued for freshness, purity, and high nutritional benefits.

Refined sunflower seed oil is typically clear, bright and pale yellow, with a mild, neutral taste and odor. It is popular in domestic and commercial food applications because of its neutral flavor and versatility.

Pomace Olive Oil is an edible olive-derived oil obtained from the olive pulp and skin residue (pomace) remaining after the mechanical extraction of virgin olive oils. The crude oil recovered from the pomace is refined to produce Refined Olive Pomace Oil, which can be marketed as olive pomace oil and may also be blended with virgin or extra-virgin olive oil according to applicable standards.

It is characterized by a relatively mild flavor, light color, good oxidative stability and a high smoke point, making it suitable for frying, cooking, food manufacturing, foodservice and commercial applications.

High-purity refined palm oil suitable for cooking, food manufacturing, and commercial applications, ensuring excellent shelf life and consistent performance.

Our cashew nuts are celebrated for their exceptional quality and versatility, catering to a broad spectrum of consumers worldwide.

Cashew nuts are the edible kernels of the cashew tree (Anacardium occidentale). They are widely traded as a premium food commodity and are sold as raw cashew nuts (in shell), raw cashew kernels, roasted cashews, salted cashews and processed/value-added products.

Grade : W180 / W210 / W240 / W320 / W450 etc.
Moisture : Typically 5%
Broken kernels ; According to grade
Defective kernels : Controlled to buyer specification

Appearance Golden yellow liquid
Odour With special smell
Extraction Method Cold pressed
Certification COA, MSDS
Product Name Chia Seed Oil

Cashew nuts, often simply referred to as cashews, are a popular type of edible nut with a distinctive kidney or bean shape. They are known for their rich, buttery flavor and are widely used in cooking, baking, and snacking

Lima beans are large, flat, kidney-shaped edible seeds in the bean family. The seeds are generally cream or light green in color, although certain varieties feature colors such as white, purple, brown and black.

Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.

Grade Top Grade
Other attributes
Storage Type room temperature
Specification Soybean oil
Shelf Life 24 months
Manufacturer factory
Ingredients Soybean oil
Content Soybean oil
Address Germany
Instruction for use Soybean oil
Place of Origin Distrito Federal, Brazil
Type Soybean Oil
Product Type Fruit Oil
Processing Type Refined
Cultivation Type COMMON
Use Cooking
Packaging Bulk, Can (Tinned), Drum, Glass Bottle, Plastic Bottle, Vacuum Pack
Purity (%) 100
Volume (L) 1
Brand Name Soybean oil
Model Number 000111
Product name Edble Oil Refined Soybeans Oil
Quality 100% Natural High
Taste Rich Soybean Oil Flavour
Cooking oil REFINED EDIBLE COOKING OIL
Soybeans Oil Pure Refined Organic Soybean Oil
Origin England
Application Daily Food Cooking
Color Light Yellow
Refined Soybean Oil 100% Edible Refined Soybean Oil
Pure 100% Refined Sunflower Oil FLAVORED EDIBLE COOKING OIL
Packaging Details PER BUYER'S REQUEST

We offer a huge range of Basmati and non Basmati Rice. We are the manufacturer based in India and export all over the globe.

Get in touch to see if we can fulfil your requirement.

Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.