Premium Lentils are carefully selected, cleaned, graded and processed dried pulses suitable for international food markets. Lentils are valued for their high plant-based protein, dietary fibre, versatility and easy cooking characteristics.
Red, green and yellow lentils from Turkey's South-East Anatolian belt, one of the world's top three growing regions.
Purity : 99.5% min
Moisture : 14% max
Foreign matter : 0.5% max
Type : Red split
Premium Chickpeas are carefully selected, cleaned, graded and processed chickpea legumes suitable for domestic and international food markets. Chickpeas are widely consumed as a nutritious pulse and are used in curries, snacks, salads, hummus, canned foods, flour, ready-to-eat meals and food-processing applications.
Premium-quality whole chickpeas.
Carefully cleaned and graded for export.
Available in Kabuli and Desi varieties.
Multiple grain sizes can be supplied.
Pulses are low in fat, a great source of vegetable protein, high in fibre, loaded with vitamins, and minerals, calcium, potassium and iron, and are a source of energy-giving carbohydrates. They’re excellent sources of folate, a B vitamin that supports the growth of maternal and fetal tissue, and is linked to lowered risk of some cancers. Pulses have a low glycemic index, making them a good choice for people with diabetes or insulin resistance.
Healthy
Highly nutritious
Carefully processed
Precisely processed
Available in hygienic packaging
True to their name these popular beans called kidney beans are available both canned and dried throughout the year. They are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked.
Split black grams:
Split black grams is a major ingredient in our daily diet ,containing higher protein content and minerals which are very important for human growth. These grams are cultivated using quality tested seeds and soils with advanced machines and technologies. They are packed, stored and supplied under extreme hygienic conditions and special care so that utmost quality can be given to the clients.
Green gram:
We also offer a wide assortment of superior quality Green Gram or Mung Beans to our clients. Widely known for their better quality and good shaped grams they are free from chemicals and harmful fertilizers and are hygienically packed in air tight packages to retain their purity and longer shelf life. Grown under hygienic and natural conditions, these products ensure maximum nutrition, presence of required vitamins and minerals and are free from any harmful chemicals.
Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses. Pulses are often ground into flour, such as besan (garbanzo bean flour). This flour is used to make a huge variety of foods such as vegetable pakora, khandvi, kadhi, sev, puda and so much more (the list of things you can cook with garbanzo bean flour is literally endless!). Pulses are also soaked and then ground into a paste (often with soaked rice) to make dishes like dosa and idlee.
CM3 International fast running product includes:
- Urad Dal
- Garbanzo Beans
- Masoor Dal
- Pigeon Pea (Toor Dal)
- Black-Eyed Peas and Azuki
- Mung
- Urad
