Pulses

Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses. Pulses are often ground into flour, such as besan (garbanzo bean flour). This flour is used to make a huge variety of foods such as vegetable pakora, khandvi, kadhi, sev, puda and so much more (the list of things you can cook with garbanzo bean flour is literally endless!). Pulses are also soaked and then ground into a paste (often with soaked rice) to make dishes like dosa and idlee.

CM3 International fast running product includes:

- Urad Dal
- Garbanzo Beans
- Masoor Dal
- Pigeon Pea (Toor Dal)
- Black-Eyed Peas and Azuki
- Mung
- Urad